Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup
Delicious and comforting Homemade Chicken Noodle Soup to help combat cold & flu season.
Ingredients
- 1 Oven Roaster Chicken
- 3 qts Chicken Broth
- 6 carrots (peeled & chopped)
- 4 Celery (chopped, leaves too)
- 3 onions (peeled & chopped)
- 6 black peppercorns
- 1 clove garlic
- fresh parsley
- 1 bay leaf
- salt & pepper to taste
- 3 cups egg noodles
Instructions
To make the stock: In a large stockpot, cook chicken & chicken broth over medium heat. Add bay leaf, peppercorns, garlic, parsley. Add extra water to cover the chicken. Bring to a boil and then reduce to a simmer. Cook for 1 1/2 hours or until the chicken is falling off of the bone. Remove the chicken to a bowl and strain the broth into a new pot.
Remove skin and bones from the chicken, cut meat into pieces.
In the large pot with the reserved broth in it, add chicken, onion, carrots, celery, remaining parsley, salt & pepper to taste. Simmer until the vegetables are tender, about 1 hour. Add egg noodles and cook an additional 10 minutes or until noodles are tender.
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Mmmm!! This is one of my comfort foods from childhood!! My Mom has an amazing recipe for homemade noodles and would make it all the time if we were sick <3
Yum, this sound like a delicious chicken soup recipe! This is a soup that I have had homemade by others before, but I have never tried making myself. I can’t wait, thanks for sharing! 🙂