Instant Pot Chicken Gnocchi Soup
If you’re craving comfort food that’s hearty, flavorful, and comes together fast, you will love a bowl of Instant Pot Chicken Gnocchi Soup.
You’ll learn how to make a satisfying one-pot soup recipe that tastes like it’s been simmering for hours—but only takes a fraction of the time.
Whether you’re trying to warm up on a chilly evening or need a quick meal the whole family will love, this simple recipe has your back.
With tender chicken, pillowy gnocchi, and a rich, creamy broth, this Instant Pot meal is a delicious way to level up your weeknight dinner routine.
Keep reading for tips, tricks, and easy steps to get this comfort food classic on your table in no time.
Can I use my Instant Pot as a soup pot?
Yes, absolutely. The Instant Pot works just like a regular soup pot but faster. You can sauté, pressure cook, and simmer all in one pot, making cleanup easier too.
How to Make Gnocchi Soup in the Instant Pot
Gather all of your ingredients before you get started, then scroll down to print the full recipe card at the bottom of the page for an easy reference.
- Start by sautéing cubed chicken, celery, and onion in the Instant Pot until the chicken is browned. Don’t skip this step—it adds a rich, savory base to the soup and helps bring out the best flavor in your chicken
- Add chicken broth and carrots, then pressure cook on high for 5 minutes with a quick release.
- Stir in gnocchi, spinach, and heavy cream, and simmer until the gnocchi float to the top.
- Finish with a sprinkle of parmesan and serve!
Trick: Swap in rotisserie chicken.
Short on time? Use pre-cooked rotisserie chicken and skip the sauté step—just pressure cook the veggies and broth, then add the chicken with the gnocchi and cream.
You can! Just store it in the fridge and reheat gently. Gnocchi may absorb some of the liquid, so add a splash of broth or cream before serving.
Nope! There’s no need to pre-cook gnocchi. Just add it directly to the hot soup and simmer until the gnocchi float to the top—this means they’re cooked through and perfectly tender.
Add gnocchi at the end and only simmer for a few minutes—just until they float. Overcooking can cause them to break down and get mushy, especially in creamy soups.
What to Serve with Creamy Gnocchi Soup
- Copycat Olive Garden Breadsticks are soft, buttery, and just like the restaurant favorite—perfect for dipping in that creamy broth.
- A homemade caesar salad with crisp romaine, tangy dressing, and crunchy croutons add the perfect fresh bite to balance the richness of the soup.
- Flaky, warm homemade biscuits are always a hit and make this comforting meal feel extra special.
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 8 Quart
OXO Steel Ladlevancasso Starry Soup Bowls with Handles, 30 Oz French Onion Soup Bowls, Oven safe soup bowls for Cereal, Pasta, Chilli, Stew, Large Soup Crocks Set of 4, Blue
Looking for more cozy and delicious meal ideas? Check out these great recipes next to keep your menu fresh and flavorful!
- These easy and time-saving Instant Pot recipes are perfect for quick weeknight meals the whole family will love.
- Recreate your favorite Italian dishes at home with these mouthwatering copycat Olive Garden recipes.
- Warm up with these classic comfort food recipes that are perfect for chilly nights or when you just need a little extra coziness.
Instant Pot Chicken Gnocchi Soup Recipe
Ingredients
- 1 lb chicken breast cubed
- 2 cups fresh spinach
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cups chicken broth
- 1 cup matchstick carrots
- 3 cups heavy cream
- 16 oz gnocchi
- 1 Tsp Salt
- 1 Tsp Pepper
- Cooking Spray
Instructions
- Turn the instant pot onto the sauté setting.
- Place the chicken, onion & celery into the bottom of the pot. Lightly spray with cooking spray & set to saute mode until the chicken is browned.
- Pour in the rest of the ingredients: chicken broth & carrots and mix well.
- Place the instant pot lid on & seal shut.
- Turn the instant pot onto high manual for a cooking time of 5 minutes.
- Quick pressure release.
- Turn the instant pot onto sauté.
- Stir in gnocchi, spinach & heavy cream.
- Boil & stir frequently for about 3-5 minutes or until the gnocchi float to the top.
- Garnish with parmesan cheese.
What is a nondairy version of this recipe? Dairy recipes alienate lactose intolerant readers like myself. 🙁
I’m sorry this one isn’t a fit for you. While this isn’t a dairy-free blog and I don’t test recipes without dairy, I appreciate you taking the time to comment.
I would use a dairy-free heavy cream option.
I can’t use coconut cream as a substitute because it would taste too sweet &/or tropical when it is supposed to taste savory & Italian. What would better substitute be to maintain the thick creaminess but without the dairy?