Learn how to make copycat Cracker Barrel Broccoli Cheddar Chicken in your own kitchen. This recipe is comforting and easy perfect for any night of the week!
Cracker Barrel is a restaurant with a rustic feel and old fashioned charm. They serve up delicious comfort food for all to enjoy. This Cracker Barrel copycat recipe for chicken and broccoli casserole takes the classic and transforms them into an easy and tasty family dinner that can be made in 30 minutes or less!
Learn how to make cracker barrel broccoli cheddar chicken in your own kitchen. This easy meal is fast and kid-friendly!
Next time you’re looking for something to make after work or school let this be your go-to family favorite.
This cheesy recipe is a wintertime treat! The rich and creamy texture will keep you coming back for more.
You can always pack this broccoli chicken casserole in your freezer so that when those cold days roll around again, all you have to do is pull out this meal and enjoy every bite without any hassle whatsoever!
You won’t even need any side dishes because the ingredients are baked into one amazing meal.
How to Make Broccoli Cheddar Chicken – Cracker Barrel Copycat
Ingredients
- 2 cups white rice, cooked according to package directions
- 1 1/2 lb boneless skinless chicken breasts
- 2 cups broccoli florets (fresh or frozen)
- 2 cups sharp cheddar cheese
- 1 10oz. can of cream of chicken soup
- 1 4oz packet of Velveeta cheese sauce or a can of cheddar cheese soup mix
Directions
The first thing to do is dice juicy white meat chicken into 1 inch pieces. Saute them until they are browned and cook through in about a tablespoon of olive oil. Season with kosher salt and pepper.
Cook your rice according to directions.
If using fresh broccoli, wash and trim the stems. If you are using frozen, cook according to your package’s directions.
Place chicken breasts, broccoli and rice in a large mixing bowl. Add in the can of soup mix and velveeta. Stir to combine.
Spray a casserole dish with non-stick spray.
Spoon cracker barrel broccoli cheddar chicken casserole mixture into the baking dish.
Top the casserole with the shredded cheese.
Bake the broccoli casserole at 350 until the cheese has melted and is bubbly.
Looking for more Cracker Barrel copycat recipes? Try these great recipes!
- Cracker Barrel Fried Apples
- Cracker Barrel Copycat Meatloaf Recipe
- Hashbrown Casserole
- Coca Cola Cake
cracker barrel broccoli cheddar chicken recipe
Ingredients
- 2 cups white rice, cooked according to package directions
- 1 1/2 lb chicken breasts, diced
- 2 cups broccoli (fresh or frozen)
- 2 cups cheddar cheese
- 1 10oz. can of cream of chicken soup
- 1 4oz packet of Velveeta cheese
Instructions
The first thing to do is dice juicy white meat chicken into 1 inch pieces. Saute them until they are browned and cook through in about a tablespoon of olive oil. Season with kosher salt and pepper.
Cook your rice according to directions.
If using fresh broccoli, wash and trim the stems. If you are using frozen, cook according to your package's directions.
Place chicken breasts, broccoli and rice in a large mixing bowl. Add in the can of cream of chicken and velveeta. Stir to combine.
Spray a casserole dish with non-stick spray.
Spoon cracker barrel broccoli cheddar chicken casserole mixture into the baking dish.
Top the casserole with the shredded cheese.
Bake the broccoli casserole at 350 until the cheese has melted and is bubbly.
Notes
If you decide to make this Cheesy Chicken and Broccoli Casserole to freeze, make it in a disposable tray, top with aluminum foil and let it cool before freezing. To make from the freezer, simply put into the oven until it has cooked through.
Substitute the cream of chicken for cream of mushroom soup.
cracker barrel broccoli cheddar chicken recipe
Ingredients
- 2 cups white rice, cooked according to package directions
- 1 1/2 lb chicken breasts, diced
- 2 cups broccoli (fresh or frozen)
- 2 cups cheddar cheese
- 1 10oz. can of cream of chicken soup
- 1 4oz packet of Velveeta cheese
Instructions
The first thing to do is dice juicy white meat chicken into 1 inch pieces. Saute them until they are browned and cook through in about a tablespoon of olive oil. Season with kosher salt and pepper.
Cook your rice according to directions.
If using fresh broccoli, wash and trim the stems. If you are using frozen, cook according to your package's directions.
Place chicken breasts, broccoli and rice in a large mixing bowl. Add in the can of cream of chicken and velveeta. Stir to combine.
Spray a casserole dish with non-stick spray.
Spoon cracker barrel broccoli cheddar chicken casserole mixture into the baking dish.
Top the casserole with the shredded cheese.
Bake the broccoli casserole at 350 until the cheese has melted and is bubbly.
Notes
If you decide to make this Cheesy Chicken and Broccoli Casserole to freeze, make it in a disposable tray, top with aluminum foil and let it cool before freezing. To make from the freezer, simply put into the oven until it has cooked through.
Substitute the cream of chicken for cream of mushroom soup.
Adriane
Wednesday 20th of October 2021
Looks tasty! Good way to sneak in some veggies
Best Comfort Food for Fall and Winter - Easy Comfort Food Recipes
Friday 25th of September 2020
[…] Check it here. […]
Redoy
Monday 18th of May 2020
Pictures are showing how yummy this recipe. Thanks for sharing...