Dorito Chicken Tenders
Dorito Chicken Tenders are an easy family dinner that turns ordinary chicken into a crispy, cheesy meal everyone will love.
Coated in crushed Doritos instead of traditional breadcrumbs, these crunchy chicken strips are packed with bold flavor and bake up perfectly golden with minimal effort.
They’re a fun recipe for busy weeknights, game day snacks, or kid-friendly lunches, and you can even switch up the flavor by using different varieties of Doritos.
Serve them with your favorite dipping sauces and simple side dishes for a meal that’s both satisfying and incredibly easy to make at home.
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Why You’ll Love Dorito Chicken Tenders
- Easy to customize with your favorite Doritos flavors
- Crispy and crunchy chicken recipe with every bite
- Made with simple pantry ingredients
- Kid-friendly and family-approved
- Ready in about 30 minutes
How to Make Chicken Strips with Doritos
- Preheat your oven and line a baking sheet with foil, placing a wire rack on top for the crispiest results.
- Whisk together the egg and milk, then crush the Doritos into fine crumbs and place them in a shallow bowl.
- Cut the chicken into strips, dip each piece into the egg mixture, then coat completely with the crushed Doritos.
- Arrange the chicken on the wire rack and bake until the internal temperature reaches 165°F.
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Yes! Air fry at 400°F for about 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
Yes. Freeze cooked chicken tenders in a freezer-safe container for up to 3 months. Reheat in the oven or air fryer until crispy.
Nacho Cheese Doritos are the classic choice, but Cool Ranch, Spicy Nacho, and Flamin’ Hot varieties all work well for different flavor combinations.
The best way is to dip the chicken in an egg wash before coating it with finely crushed Doritos. The egg acts as a binder, helping the crumbs adhere to the chicken. Press the coating firmly onto each piece and let it rest for a few minutes before baking to help it stay in place.
Yes! They make a flavorful alternative to traditional breadcrumbs. They add a crispy texture along with plenty of cheesy seasoning, making them perfect for coating chicken tenders, chicken breasts, fish, or even mozzarella sticks. For the best results, crush the chips into fine crumbs so they coat evenly.
What to Serve with Dorito Chicken Tenders
These crispy chicken tenders pair well with a variety of side dish recipes, like:
- French fries
- Mac and cheese
- Coleslaw
- Corn on the cob
- Potato salad
- Fresh fruit
- Garden salad
More Chicken Recipes to Try
If you loved these Dorito Chicken Tenders, here are a few more recipes to add to your meal plan:
- Take your crispy chicken to the next level with a variety of homemade dipping sauces, from classic honey mustard to barbecue and ranch favorites.
- Planning a summer cookout or holiday gathering? These easy 4th of July chicken recipes are perfect for backyard barbecues and festive family dinners.
- Looking for simple lunches the whole family will enjoy? Browse these easy summer lunch ideas for quick meals that are perfect for busy days at home.
- If you love bold flavors, this creamy buffalo chicken pasta is an easy weeknight dinner that’s packed with cheesy, spicy goodness.
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Doritos Tortilla Chips, Nacho Cheese Chips, Party Size, 14.5oz Bag
Doritos Crusted Chicken Tenders
Ingredients
- 1 Egg
- ¼ cup Milk
- 1 Bag Doritos
- 1 lb Chicken pieces such as Skinless Chicken Breasts or Chicken Tenders
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil and place an oven-safe wire rack overtop. Set aside.
- In a shallow dish make the egg mixture by whisking together the egg and milk. Set aside.
- Place Doritos in a food processor and blitz until chips resemble fine crumbs. Or a ziplock bag and crush with a rolling pin.
- Empty into a second shallow dish.
- Cut the chicken breasts into strips about 1 inch strips.
- Dredge the chicken tenders in the egg wash mixture, and then coat the whole strip in the chip coating.
- Place the coated chicken strips on the prepared cookie sheet.
- Continue with the remaining chicken strips.
- Bake for 15-20 minutes until an inserted meat thermometer reads an internal temperature of 165F.
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