Air Fryer Chicken Sausage Recipe for Quick & Easy Meals
Making air fryer chicken sausage is about to become your new go-to for quick, flavorful meals with zero fuss.
Whether you’re craving a hearty breakfast, a no-stress weeknight dinner, or a protein-packed lunch, this post will show you exactly how to make juicy, perfectly cooked chicken sausage in the air fryer every single time.
Forget the skillet splatter or waiting on the oven—using your air fryer is the easiest and most delicious way to cook chicken sausage. In just minutes, you’ll get crispy edges, a tender center, and tons of flavor with barely any cleanup.
I’ll walk you through the best temps, timing tips, and flavor pairings to take this air fryer recipe from basic to crave-worthy.
How to Cook Chicken Sausage in the Air Fryer
Preheat to 370°F, place sausages in a single layer. Don’t overcrowd the basket, be sure to leave space between sausages so air can circulate and crisp evenly.
For a crispier skin give them a light spritz of olive oil before cooking.
Cook for 9–12 minutes, flipping halfway.
Pre-cooked sausages take about 8–10 minutes, while raw sausages need 10–12 minutes or until they reach 165°F internally.
Yes! Just increase the cooking time by 2–3 minutes. Check that the internal temperature reaches 165°F.
Flipping isn’t required but helps get an even, golden-brown finish on all sides.
Preheating gives the sausages a nice sear and helps them cook more evenly. Just 3–5 minutes is enough!
Cook sausage for 9–12 minutes, flipping halfway through. Pre-cooked sausage: 8–10 minutes, until heated through and lightly browned. Raw chicken sausage: 10–12 minutes, or until the internal temperature reaches 165°F. For frozen sausage, add 2–3 extra minutes to the cook time.
Set your air fryer to 370°F to cook chicken sausage. This temperature gives you a juicy inside with a nicely browned outside—whether you’re working with raw, pre-cooked, or even frozen sausage.
How to Serve Air Fryer Chicken Sausage
Here are some tasty serving ideas for this versatile protein.
- Breakfast-Style: Slice and serve with scrambled eggs, toast, or pancakes. Tuck it into a breakfast burrito with eggs, cheese, and veggies. Pair with roasted sweet potatoes or hash browns for a hearty plate.
- Lunch Ideas: Add sliced sausage to a grain bowl with quinoa, roasted veggies, and a drizzle of dressing. Toss into a pasta salad or serve on top of a simple green salad with vinaigrette. Tuck into a wrap with hummus, spinach, and cucumbers.
- Dinner Options: Serve over rice or pasta with sautéed peppers and onions. Slice and add to a veggie stir-fry for a fast, protein-packed meal. Build an easy sheet pan dinner with sausage, potatoes, and your favorite seasonal veggies.
- Sandwich Style: Serve in a toasted bun with sautéed onions and peppers, or mustard and kraut. Try it hoagie-style with melty provolone and marinara sauce.
If you’re loving how easy it is to cook chicken sausage in the air fryer, you’ll want to check out these other delicious ideas that make mealtime even simpler and more flavorful!
- Air fryer desserts are the perfect way to end your meal—crispy, gooey, and ready in minutes without turning on the oven.
- Ground sausage dinner recipes are budget-friendly, easy to make, and packed with savory flavor the whole family will love.
- Italian sausage recipes bring bold, comforting flavors to your table, whether you’re making pasta, soup, or a hearty skillet dish.
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How to Cook Chicken Sausage in the Air Fryer
Ingredients
- 12 oz package of your favorite brand of chicken sausages
- Olive oil cooking spray
- Fresh parsley chopped
Instructions
- Remove the chick sausages from the package and cut sausage links into 6 pieces.
- Lightly spray the air fryer basket with cooking spray.
- Add chicken sausage to the basket in a single layer.
- Air fry for 5 minutes at 400 degrees f.
- Shake the basket, then cook for an additional 5 minutes.
- While the sausage is cooking, chop the parsley.
- Remove sausage bites from the air fryer, and insert a toothpick into the center of each.
- Add to a serving plate of dish and sprinkle with fresh parsley.
- To store leftover sausages, allow it to cool completely first. Then, transfer it to an airtight container then store in the refrigerator for up to 3-4 days.
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