Easy Air Fryer Meals You’ll Want to Make on Repeat

These easy air fryer meals are a game changer when you want quick, delicious food without the fuss.

Whether you’re cooking for your family or just need a fast weeknight dinner, the air fryer makes it simple to get crispy, flavorful meals on the table—fast.

I’m sharing a roundup of my favorite dinner recipes that are perfect for busy nights, picky eaters, and anyone who loves a shortcut that doesn’t sacrifice flavor.

From crispy chicken to roasted veggies and even air-fried snacks, there’s something here for everyone.

No deep frying, no long cook times—just tasty, reliable meals with way less mess.

What food is best for air frying?

Anything you want to be crispy without deep frying! Think:

• Chicken wings or tenders
• French fries or sweet potato fries
• Frozen foods (like mozzarella sticks or nuggets)
• Vegetables like zucchini, cauliflower, and green beans
• Baked goods like hand pies or small pastries

The air fryer gives you that golden finish without a ton of oil.

What foods cannot be cooked in an air fryer?

Skip these in the air fryer:

• Large, fatty cuts of meat (they may not cook evenly or can smoke from dripping fat)
• Anything with a wet batter (like tempura or beer-battered fish—it gets messy and won’t crisp up)
• Leafy greens (they can fly around and burn)
• Grains like rice or pasta (unless pre-cooked and part of a recipe)

Air Fryer Do’s and Don’ts for Perfect Results Every Time

• Don’t overcrowd the basket: Give your food room to breathe—air needs to circulate for that crisp texture. Cook in batches if needed.
• Shake it up: For fries, nuggets, and veggies, shake the basket halfway through cooking to ensure even crispiness.
• Use a little oil when needed: While the air fryer uses way less oil, a quick spray of cooking oil helps browning and keeps food from sticking.
• Preheat for best results: Some air fryers heat up fast, but preheating for a few minutes helps give food an even start—especially for meats.
• Check early: Air fryers cook fast! Check on your food a few minutes before the recipe says it’s done to avoid overcooking.
• Line the basket (sometimes): Parchment paper liners or foil can make cleanup easier—just be sure not to block air vents.
• Don’t forget seasoning: Season your food before it goes in the air fryer—especially for veggies and proteins.

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The Best Quick Air Fryer Recipes