Discover the savory and sweet flavor of burnt ends baked beans — a delightful fusion of smoky burnt ends and hearty baked beans, perfect for any barbecue gathering. Start exploring our collection of
side dish recipes for more barbecue-inspired delights!
Baked beans with burnt ends begin by chopping tender burnt ends and preparing a tangy sauce with barbecue flavors. The caramelized brisket burnt ends transform ordinary baked beans into something extraordinary.
Whether you’ve smoked your own brisket or picked up some quality burnt ends from your favorite barbecue restaurant, burnt end beans are sure to become a favorite.
How to Make Burnt Ends Baked Beans
Instructions
Preheat oven to 350 degrees.
In a dutch oven, cast iron skillet or casserole dish add all of the ingredients.
Stir.
Bake for 30 minutes.
Remove from the oven and give the baked beans a good stir.
Place back in the oven for 20 minutes.
When serving burnt end baked beans, consider pairing them with your favorite barbecue dishes like pulled pork or slow cooker chicken legs for a complete meal. For sides, opt for traditional barbecue sides such as coleslaw, cornbread, or potato salad to enhance the smoky flavors.
They’re just as good reheated, so you can make a big batch and enjoy them all week long.
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Burnt End Baked Beans Recipe
Ingredients
- 28oz Baked Beans
- 1/4 Cup Ketchup
- 1/4 Cup Yellow Mustard
- 1/4 Cup Brown Sugar
- 2 Tablespoons Minced Garlic
- 1 Tablespoons Worcestershire Sauce
- 2 Cups Burnt Ends
Instructions
Pre-heat oven to 350 degrees
In a cast iron pan or casserole dish? add all of the ingredients
Stir
Bake for 30 minutes
Remove from oven and give the baked beans a good stir
Place back in the oven for 20 minutes
Serve & enjoy.