Learn how to make a delicious Caesar dressing without anchovies that is perfect for salads, sandwiches, and more. Enjoy the creamy texture and tangy flavors of this homemade dressing made with simple ingredients without compromising on taste with this homemade recipe.
Are you a fan of classic Caesar dressing but prefer to skip the anchovies? We’re sharing how to make a flavorful Caesar dressing without anchovies that still captures the taste of the traditional version.
Our homemade caesar dressing is all about balance and flavor. Instead of anchovies, we use a combination of other ingredients to achieve that distinctive Caesar taste. The mayonnaise base adds richness and tanginess and mustard, worcestershire sauce, garlic, and lemon juice are used for the traditional Caesar flavors.
You can toss your caesar dressing recipe without anchovies with crisp romaine lettuce, croutons, and Parmesan cheese for the best homemade caesar salad you’ve ever had, drizzle it over grilled chicken or use it as a spread in wraps and sandwiches for an extra burst of flavor.
This simple homemade Caesar salad dressing is a classic that’s perfect for salads, pasta dishes, and more. Once you taste the freshness and vibrant flavors of this homemade dressing, you’ll never go back to store-bought salad dressings.
What is the history of caesar salad?
The caesar salad was invented in 1924 by an Italian Immigrant and restaurateur named Caesar Cardini. He originally created a homemade caesar salad recipe as a way to use up leftovers from the kitchen, and the traditional caesar salad quickly became a popular dish at his restaurant.
Creamy Caesar Salad Dressing is a great recipe full of savory flavor that’s perfect for any occasion! Whether you’re looking for a light starter or a hearty main dish, this easy caesar dressing is sure to please. So next time you’re in the mood for something special, give caesar salad a try!
How to Make Caesar Dressing Without Whole Anchovies
Dressing Ingredients
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 garlic cloves, minced (about 1 rounded teaspoon)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper, to taste
- ½ cup olive oil
- ½ cup freshly grated Parmesan cheese or parmigiano reggiano
Directions
In a blender jar, add the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt, and black pepper.
Puree the ingredients in the blender on low until totally mixed.
With the blender running on low, slowly add the olive oil in a steady drizzle.
Add the parmesan cheese and blend the final product for 2 to 3 seconds longer or until well mixed.
Relevant Recipes
How to Store Homemade Caesar Salad Dressing
For best results, the finished dressing is best if served immediately but can be stored at room temperature in an airtight container for 2 hours or in the refrigerator for up to 3 weeks. If the dressing separates in the refrigerator, just shake to blend.
Ideas for Using Creamy Caesar Dressing
- Classic Caesar Salad with homemade croutons
- Veggie & Chicken Wraps for a delicious and satisfying lunch option.
- Toss roasted vegetables in your homemade dressing
- Caesar Pasta Salad
- As a Dip for Crudités
Homemade Caesar Dressing Tips and Tricks
- Instead of anchovies, you can use Worcestershire sauce to add the umami flavor to your dressing, without the fishy element.
- Since the dressing relies on a few key ingredients, make sure to use high-quality ones. Use fresh garlic, real Parmesan cheese, and good-quality mayo for the best flavor.
- Once you’ve prepared the dressing, let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the dressing to thicken slightly.
- Homemade Caesar dressing can be stored in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir to recombine the ingredients.
Easy Homemade Caesar Dressing FAQs
If you prefer not to use anchovies in your Caesar dressing, there are a few alternative ingredients that can provide a similar anchovy flavor. Some of the best options include
Worcestershire Sauce, Soy Sauce or Tamari, Dijon Mustard or Capers.
Remember to adjust the quantities of these substitutes based on your personal preference and taste. Experimentation is key to finding the perfect balance of flavors in your homemade Caesar dressing without anchovies.
Traditional Caesar dressing is made of an anchovy fillet or anchovy paste, fresh garlic, raw egg yolks, olive oil, lemon juice, grated parmesan cheese, dijon mustard and Worcestershire sauce. These ingredients are typically combined and blended together to create the classic Caesar salad dressing.
Anchovies are traditionally included in authentic Caesar dressing because they provide a distinct robust and savory flavor to the creamy dressing.
To make your caesar salad dressing vegan, exchange the Worcestershire sauce and mayonnaise for vegan substitutes. A high quality olive oil works best. Other oils can be substituted if needed.
Homemade Caesar Dressing Recipe without Anchovies
Ingredients
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 cloves garlic, minced (about 1 rounded teaspoon)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper, to taste
- ½ cup olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
In a blender jar, add the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt, and black pepper.
Puree the ingredients in the blender on low until totally mixed.
With the blender running on low, slowly add the olive oil in a steady drizzle.
Add the parmesan cheese and blend for 2 to 3 seconds longer or until well mixed.
To make a caesar salad: Serve the dressing over freshly chopped romaine lettuce with croutons and freshly grated Parmesan cheese.
Notes
How to Store Homemade Caesar Salad Dressing
For best results, the finished dressing is best if served immediately but can be stored at room temperature in an airtight container for 2 hours or in the refrigerator for up to 3 weeks. If the dressing separates in the refrigerator, just shake to blend.
How to Make Vegan Caesar Salad Dressing?
To make your caesar salad dressing vegan, exchange the Worcestershire sauce and mayonnaise for vegan substitutes. A high quality olive oil works best. Other oils can be substituted if needed.