This creamy Caesar salad dressing recipe without anchovies is perfect for anyone who loves the classic flavor but prefers to skip the fishy taste.
Made with simple ingredients like mayonnaise, garlic, lemon juice, and a sprinkle of Parmesan cheese, it brings a rich and tangy flavor that complements your greens beautifully.
This homemade salad dressing is perfect for drizzling over crisp romaine or using as a dip, making it a versatile addition to your side dish recipes!
How to Make Caesar Salad Dressing Without Anchovies
Start by gathering your dressing ingredients, which include mayonnaise, Dijon mustard, minced garlic, fresh lemon juice, Worcestershire sauce, and white wine vinegar.
Feel free to tweak the ingredients according to your preference. For example, if you like a tangier dressing, add more lemon juice or Worcestershire sauce.
Blend these together for a smooth consistency, then gradually drizzle in olive oil while the blender runs, ensuring a well-emulsified dressing. If you don’t have a blender, you can whisk the ingredients together in a bowl. Just make sure to add the olive oil slowly to emulsify properly.
Finally, fold in freshly grated Parmesan cheese for that classic cheesy finish.
Once you’ve prepared the dressing, let it chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and the dressing to thicken slightly.
Store any leftover dressing in an airtight container in the fridge for up to a week. Shake or stir before using, as separation may occur.
Absolutely! It keeps well in the fridge, making it perfect for meal prep. Just remember to give it a good shake before using.
This easy caesar dressing can last up to one week when stored in an airtight container in the refrigerator. However, for best results enjoy it within the first few days. Always give it a good shake or stir before using, as separation may occur.
A good substitute for anchovies in Caesar dressing includes chopped capers, which provide a similar briny flavor. Finely chopped olives can also add a savory note, while miso paste offers umami.
How to Use Caesar Dressing without Anchovies
Here are a few ways to incorporate your anchovy-free Caesar dressing:
- Toss with Fresh Greens – drizzle the dressing over romaine lettuce and toss until evenly coated. You can add additional toppings like croutons, Parmesan cheese, or cherry tomatoes for extra flavor and texture.
- Dip for Vegetables like carrots, celery, and bell peppers.
- Creamy Pasta Salad
- Use the dressing as a spread for sandwiches or something like a Chicken Caesar Salad Wrap
- Marinade for proteins like grilled chicken or shrimp.
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If you’re craving fresh, bold flavors, these salad recipes have you covered! From a Costco-inspired broccoli salad to vibrant Mexican Chopped Salad or Thai Cucumber Salad and classic macaroni salad options, there’s a perfect pick for any meal. Try these tasty ideas to bring variety to your next gathering or meal prep!
Homemade Caesar Dressing Recipe without Anchovies
Craving Caesar salad without anchovies? This dressing is perfect for anyone wanting that classic taste with a no-fish twist!
Ingredients
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- 3 cloves garlic, minced (about 1 rounded teaspoon)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- Salt and freshly ground black pepper, to taste
- ½ cup olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
- In a blender jar, add the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt, and black pepper.
- Puree the ingredients in the blender on low until totally mixed.
- With the blender running on low, slowly add the olive oil in a steady drizzle.
- Add the parmesan cheese and blend for 2 to 3 seconds longer or until well mixed.
- To make a caesar salad: Serve the dressing over freshly chopped romaine lettuce with croutons and freshly grated Parmesan cheese.
Notes
How to Store Homemade Caesar Salad Dressing
For best results, the finished dressing is best if served immediately but can be stored at room temperature in an airtight container for 2 hours or in the refrigerator for up to 3 weeks. If the dressing separates in the refrigerator, just shake to blend.