Microwave Corn on the Cob – An Easy Hack You’ll Love
This Microwave Corn Hack is the easiest way to get juicy, tender corn in minutes—no boiling water or big cleanup required.
If you’ve never tried this simple method, you’re about to discover your new favorite kitchen hack.
Whether you’re short on time or just don’t want to deal with a pot of boiling water, this quick trick is a total game-changer.
With just a few minutes and a microwave, you can have perfectly cooked side dish recipe that tastes like it came straight from the stovetop.
How to Cook Corn in the Microwave?
- Leave the husk on – Don’t peel the corn! The husk helps steam the corn and keeps it juicy.
- Microwave on high – Place the corn (with husk) directly in the microwave. Cook for 4 minutes per ear. For 2 ears, start with 6–7 minutes.
- Let it rest – Carefully remove the corn (it’ll be hot!) and let it sit for 1–2 minutes to cool slightly and finish steaming.
- Remove husk and silk – Cut off the bottom stem and slide the husk and silk right off—it’s like magic!
- Add toppings – Slather on butter, salt, pepper, or your favorite seasoning and enjoy!
Microwave corn on the cob takes about 4 minutes per ear. For multiple ears, add 2–3 minutes. Let it rest for a minute before removing the husk.
No! Just leave the husk on and microwave it as-is—it’s super simple and turns out perfectly tender.
After microwaving the corn (with the husk on), let it cool slightly, then cut off the stem end. Hold the top of the husk and squeeze—the corn slides right out, silk-free!
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If you’re loving this easy microwave corn trick, be sure to check out these other delicious ideas to round out your meals!
- Let your slow cooker do the work with these cozy and convenient crockpot side dish recipes that pair perfectly with any main.
- From buttery baked corn to flavorful corn salads, these corn recipes are a must-try for any season.
- Add a sweet twist to a classic comfort food with this creamy, satisfying tuna casserole made with corn.
How to Microwave Corn on the Cob
Ingredients
- Corn on the cob still in the husk.
- Salt pepper
- Butter
Instructions
- Trim the edges off of the husk of the corn.
- Put the corn on the cob in the microwave.
- Microwave for 4 minutes.
- Take the corn on the cob out. Let it sit for a few minutes so you can handle it.
- Shuck the corn out of the husk.
- Butter the corn on the cob, sprinkle with salt and pepper and any of your favorite corn on the cob toppings!
- Continue for all of the corn on the cob!
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