Learn how to make roasted brussel sprouts with bacon in less than 30 minutes of cook time! You’ll love this delicious side dish. It’s is salty, savory and sweet all at once. Perfect for holiday dinners or a weeknight dinner.

Are you looking for a new and delicious way to cook your Brussels sprouts? 

This recipe for shredded brussel sprouts with bacon is one of our favorite recipes! They’re salty, savory, slightly sweet and roasted until they’re still tender but crispy on the outside.  

This brussel sprouts recipe is a classic. The salty, fatty flavors of the crispy bacon and olive oil are the perfect balance with brussel sprouts that have been caramelized from their own sugars throughout the cooking process.

You’ll love these roasted Brussels sprouts with bacon if you’re looking for the perfect side dish that will be ready in less than 30 minutes! 

This brussel sprouts recipe has become one of our favorite side dishes! Right up there with my baked brown sugar carrots or this cheesy asparagus recipe. Shaved Brussel Sprouts with Bacon make for a great Thanksgiving side dish as well!

We all know how hard it can be to get our kids to eat roasted veggies, but when we serve them up in a tasty and enticing way like this roasted brussel sprouts recipe does, they’re sure to love them. This simple recipe is a great way for kids to try something different!

How do you make roasted brussel sprouts with bacon?

Ingredients 

• 1 lb brussel sprouts, shredded or thinly sliced
• 6 pieces chopped bacon, uncooked
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar or balsamic glaze
• kosher salt, black pepper

Instructions 

Preheat the oven to 350 degrees. After rinsing, shred your brussel sprouts. If you have a shredding blade for a food processor, you could use that as well or even a box grater. If you have none of those, no problem, just use a knife. Be sure to cut all of the whole sprouts into a similar size.

Next, in a large bowl, drizzle a little olive oil over your shredded brussel sprouts, as well as balsamic vinegar, salt, pepper and diced bacon (uncooked).

Pour your brussel sprouts onto a large baking sheet in a single layer and put into the hot oven. Roast for a cooking time of 30 minutes, tossing your roasted sprouts every 10 minutes, until the everything is golden brown.

And done. See how easy? This easy side will be the star of the show!

Store your leftovers in an airtight container. This recipe is even delicious the next day as leftovers, cold and served in the form of a brussel sprouts salad. The bacon fat and olive oil give them just enough flavor to keep it interesting but not too overpowering for your taste buds!

How to Customize this Brussels Sprouts Recipe

The best part about these crispy brussels sprouts is that you can customize them to your liking by adding parmesan cheese, spicy peppers, herbs, garlic powder, lemon zest or a squeeze of fresh lemon juice, everything bagel seasoning or red pepper flakes.

In need of more side dishes? Check out my side dish recipes for inspiration! 

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Roasted Brussel Sprouts with Bacon Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Learn how to make roasted brussel sprouts with bacon in less than 30 minutes of cook time! You’ll love this delicious side dish. It's is salty, savory and sweet all at once. Perfect for holiday dinners or a weeknight dinner.

Print

Ingredients

• 1 lb brussel sprouts, shredded or thinly sliced
• 6 pieces chopped bacon, uncooked
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt, pepper

Instructions

Preheat the oven to 350 degrees. After rinsing, shred your brussel sprouts. Be sure to cut all of the whole sprouts into a similar size.

Next, in a large bowl, drizzle a little olive oil over your shredded brussel sprouts, as well as balsamic vinegar, salt, pepper and diced bacon (uncooked).

Pour your brussel sprouts onto a large baking sheet in an even layer and put into the hot oven.

Roast for a cooking time of 30 minutes, tossing your roasted sprouts every 10 minutes, until the everything is golden brown.

Notes

Store your leftovers in an airtight container.

The best part about these crispy brussels sprouts is that you can customize them to your liking by adding parmesan cheese, spicy peppers, herbs, garlic powder, lemon zest or a squeeze of fresh lemon juice, everything bagel seasoning or red pepper flakes.

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