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Roasted Shredded Brussel Sprouts with Bacon Recipe

Roasted Shredded Brussel Sprouts with Bacon Recipe

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This is a delicious side dish recipe with roasted shredded brussel sprouts and bacon, the perfect accompaniment to any meal!

Let me preface this by saying I have never in my life had a brussel sprout. They were my forbidden vegetable.

We were in a local market this week though and I couldn’t help but buy a whole bunch of brussel sprouts. I had no idea what I would do with them. 

After much thought, I figured they couldn’t be much different than cabbage.

This brussel sprouts bacon recipe has become one of our favorite side dishes! Right up there with my baked brown sugar carrots or this cheesy asparagus recipe.

I had seen similar ideas to this Roasted Shredded Brussel Sprouts with Bacon Recipe floating around magazines and pinterest, but when it came to making this recipe, I couldn’t find what I was looking for! So I winged it! I think I did pretty good because now it is a staple in our home! 

How to Make This Roasted Shredded Brussel Sprouts with Bacon Recipe:

 

After rinsing, I sliced the brussel sprouts. If you have a shredding blade for a food processor, you could use that as well or even a box grater. 

 

Roasted Shredded Brussel Sprouts with Bacon Recipe

And then I tossed the shredded Brussels Sprouts with extra virgin olive oil, balsamic vinegar, salt, pepper and diced bacon (uncooked). I roasted them at 375 degrees for 30 minutes on a prepared baking sheet.Toss the mixture every 10 minutes or so to prevent them from sticking and burning.

See how easy? And oh my goodness, so delicious! Next time? I will be doubling this recipe! My husband and I devoured it.

brussel sprouts bacon recipe

 

Don’t forget to pin this recipe for Roasted Shredded Brussel Sprouts with Bacon!

brussel sprouts bacon recipe

Roasted Shredded Brussel Sprouts with Bacon

Roasted Shredded Brussel Sprouts with Bacon

Yield: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Delicious side dish recipe for any meal made with roasted shredded brussel sprouts and bacon.

Ingredients

  • 1 lb brussel sprouts, shredded or thinly sliced
  • 6 pieces chopped bacon, uncooked
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt, pepper

Instructions

  1. Shred brussel sprouts,
  2. Toss brussel sprouts with remaining ingredients
  3. Roast at 375 degrees for 30 minutes, tossing the mixture about every 10 minutes.
  4. Drizzle olive oil and balsamic vinegar over the roasted shredded brussel sprouts after coming out of the oven.

Did you make this recipe?

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Linda

Thursday 4th of April 2019

Brussel Sprouts and bacon make a perfect duet. I was not a fan of Brussel sprouts until I had it with bacon and that made a big impact. I'm going to try this recipe soon!

Jade

Thursday 4th of April 2019

My family loves roasted cabbage and bacon. They didn't even bat an eye at the swap! Woohoo!

Shari Lynne

Thursday 4th of April 2019

I'm just learning to LOVE Brussel Sprouts and these look deeelish!! Can't wait to make this recipe!

Alyssa

Thursday 4th of April 2019

Served this with roasted chicken and everyone loved it!!!

momma lew

Saturday 6th of April 2019

so glad to hear!

Renee Baker

Sunday 12th of November 2017

I made this this week. Very yummy!