This is a delicious side dish recipe with roasted shredded brussel sprouts and bacon, the perfect accompaniment to any meal!
Let me preface this by saying I have never in my life had a brussel sprout. They were my forbidden vegetable.
We were in a local market this week though and I couldn’t help but buy a whole bunch of brussel sprouts. I had no idea what I would do with them.
After much thought, I figured they couldn’t be much different than cabbage.
I had seen similar ideas to this Roasted Shredded Brussel Sprouts with Bacon Recipe floating around magazines and pinterest, but when it came to making this recipe, I couldn’t find what I was looking for! So I winged it! I think I did pretty good because now it is a staple in our home!
How to Make This Roasted Shredded Brussel Sprouts with Bacon Recipe:
After rinsing, I sliced the brussel sprouts. If you have a shredding blade for a food processor, you could use that as well or even a box grater.
And then I tossed the shredded Brussels Sprouts with extra virgin olive oil, balsamic vinegar, salt, pepper and diced bacon (uncooked). I roasted them at 375 degrees for 30 minutes on a prepared baking sheet.Toss the mixture every 10 minutes or so to prevent them from sticking and burning.
See how easy? And oh my goodness, so delicious! Next time? I will be doubling this recipe! My husband and I devoured it.
Don’t forget to pin this recipe for Roasted Shredded Brussel Sprouts with Bacon!
- 1 lb brussel sprouts, shredded or thinly sliced
- 6 pieces chopped bacon, uncooked
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt, pepper
- Shred brussel sprouts,
- Toss brussel sprouts with remaining ingredients
- Roast at 375 degrees for 30 minutes, tossing the mixture about every 10 minutes.
- Drizzle olive oil and balsamic vinegar over the roasted shredded brussel sprouts after coming out of the oven.