Shredded Brussels Sprouts with Bacon
Shredded Brussels sprouts with bacon is an easy and flavorful dish that combines the nutty crunch of shredded sprouts with the smoky, crispy goodness of bacon, creating a side everyone will reach for seconds of.
Whether you’re hosting a holiday gathering, preparing a family dinner, or planning a busy weeknight meal, this recipe pairs beautifully with just about anything. Its versatility makes it a perfect addition to any menu.
Curious about more ideas to round out your meal? Be sure to check out our collection of easy side dish recipes for even more crowd-pleasing inspiration and flavor-packed options.
How to shred Brussel sprouts?
Shredding Brussels sprouts is simple and can be done in a few ways, depending on your tools and preferences. After washing, trimming the ends and removing any outer leaves, there are a few methods you can use:
- Food Processor – Attach the shredding or slicing blade to your food processor. Feed the sprouts through the chute while the processor is running.
- Mandoline Slicer – Carefully slide each sprout across the blade of the mandoline. Use the hand guard to protect your fingers.
- Using a Sharp Knife – Slice each sprout in half lengthwise, then place the flat side down for stability. Thinly slice the sprouts into shreds.
After shredding, separate the layers with your fingers to ensure the shreds roast or sauté evenly.
Save time by grabbing a bag of pre-shaved sprouts from the produce section.
How to cook shredded sprouts and bacon?
- Start by tossing halved or shredded Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet.
- Add chopped bacon directly to the pan, allowing the sprouts and bacon to roast together in the oven.
- Spread sprouts in a single, even layer—crowding the pan will steam them instead of roasting.
- As the bacon crisps and releases its savory fat, the sprouts caramelize beautifully, creating the perfect balance of smoky, salty, and nutty flavors.
- If you want, drizzle with balsamic glaze or sprinkle with Parmesan before serving.
Roast sliced Brussels sprouts at 400°F for 18 to 25 minutes, stirring halfway through. Thinner slices cook faster and get crispier. Toss with olive oil, salt, and pepper before baking for the best flavor.
Yes, they can be used in a pinch. Just make sure to thaw and drain them well before roasting to avoid sogginess.
Nope! Shaved sprouts roast quickly and don’t need to be blanched beforehand.
Looking for more tasty ways to round out your meal, on’t miss these delicious ideas too!
- Air Fryer Sweet Potatoes are a must-try! Crispy on the outside, tender on the inside – they bring the perfect balance of sweetness to complement your shredded sprouts and bacon.
- From creamy mashed potatoes to roasted veggies and stuffing, these Thanksgiving side dish recipes are sure to be a crowd-pleaser, adding a special touch to your festive table.
- Packed with flavor and easy to make, oven roasted vegetables are a colorful and healthy addition to any dinner spread.
KitchenAid 9x13in Nonstick Aluminized Steel Baking Sheet, Contour SilverMandoline Food slicer for kitchen, Adjustable Stainless Steel Mandoline Vegetable slicer, Food slicer Onion Potato Chip French Fry, 7 in-1 Adjustable Blade, Including 1 Pair Cut-Resistant Gloves
KitchenAid KFC3516ER 3.5 Cup Food Chopper, Empire Red
Roasted Brussel Sprouts with Bacon Recipe
Ingredients
- 1 lb brussel sprouts shredded or thinly sliced
- 6 pieces chopped bacon uncooked
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt pepper
Instructions
- Wash and dry the Brussel sprouts, then slice off the tough ends.
- Use a sharp knife or a food processor with a shredding blade to finely shred them.
- Preheat the oven to 350 degrees.
- In a bowl, toss the sliced Brussels sprouts with a little olive oil, balsamic vinegar, salt, and pepper and uncooked diced bacon.
- Arrange the seasoned Brussels sprouts in an even layer on a a baking sheet lined with parchment paper for easy cleanup.
- Make sure they are not overcrowded to allow for proper roasting and browning.
- Roast in the oven for 20–25 minutes, tossing halfway through, until they’re tender and have golden brown, crispy edges.
- Halfway through the cooking time, toss or flip the Brussels sprouts to ensure even browning.
- The Brussels sprouts are done when they are tender on the inside and have developed a golden-brown, caramelized exterior.
You can’t go wrong with bacon! It looks delicious! #typeaparent
What’s the oven degree temp? I don’t see it anywhere. This recipe looks awesome, and I want to try it.
Oh my!!!! 350 degrees!
Oh my goodness this looks AMAZING!! I have a bag of brussel sprouts in my fridge, so this may go down for me very soon!
There’s a restaurant in Mount Pleasant, South Carolina that has the BEST brussel sprouts, they’ll turn a non-lover into a lover. 🙂
Yummmmm!!! Wow, I don’t know why I never before have shredded my brussel sprouts. Definitely going to have to try this one!
I love brussel sprouts, and you can’t go wrong with bacon! Shredding them might help disguise them from my kids too. Thanks for the recipe.
Holy divine! I may actually be able to get my husband to eat Brussels Sprouts now! That looks so delicious!
What an interesting way to prepare Brussel Sprouts… Would never have considered shredding it on my own… Thanks for the tasty sounding recipe…
I have only had brussel sprouts once but this recipe makes me want them again. Bacon makes everything taste good right? 😉
Delicious. this is my family’s favorite, all time side dish. We will order it out, we make it at home and even eat it with a poached egg on top for breakfast!
This is very interesting. I don’t think I have ever had a brussel spot out either. They look interesting to me but I have been scared to try them.
Yummy! Brussel sprouts are the best side dish – too bad all the kiddos don’t think so.
But I make them anyway because they are delicious! Can’t wait to try this one
This looks and sounds yummy. I love Brussel Sprouts. I need to give this a try.
Oh my goodness, this looks absolutely amazing! I’ve come to love brussel sprouts as an adult and bacon is always delicious so I can’t wait to try the two together! ^^
I hardly make Brussels sprouts, but these look so good! I need to try them with a roasted chicken.
Anything is better with bacon in my book, lol. I was never a huge fan of Brussels sprouts until I was an adult.
I never thought to add bacon to Brussels sprouts before!! This looks so good, what a great dinner recipe to make up!
I’ve had roasted brussel sprouts before adn they are delicious. that said never thought to shredded them.
I’m not a huge fan of brussels sprouts, but with bacon, I might have to rethink things. 🙂 It truly looks delicious!
Omg can we say yum?!?! I love Brussel sprouts and I love bacon!!!!! I must try your recipe.
Bacon and brussel sprouts. that sounds like something my husband would love!
Wow, this sounds like so yummy. Anything with bacon, I would love to munch on!
This sounds so good! My family sometimes likes brussel sprouts, and I think they’d love it cooked like this!
I want to make this. Right now. Wow! Looks amazing.
We made this as a Thanksgiving side. It was easily the best thing on the table.
Even great cold the next day.
Really great recipe. Thank you!
Awh thank you for the compliment! 🙂
I made this this week. Very yummy!
Served this with roasted chicken and everyone loved it!!!
so glad to hear!
I’m just learning to LOVE Brussel Sprouts and these look deeelish!! Can’t wait to make this recipe!
My family loves roasted cabbage and bacon. They didn’t even bat an eye at the swap! Woohoo!
Brussel Sprouts and bacon make a perfect duet. I was not a fan of Brussel sprouts until I had it with bacon and that made a big impact. I’m going to try this recipe soon!
These are fantastic. The best I’ve ever made, my husband says…
Question tho – you say 350 in the blog but 375° in the instructions. Does it matter?
So glad to hear you enjoyed them!!! Thank you for catching my type! 375 is no big deal, it just will mean they make cook quicker. But, I cook everything at 350.
With this recipe I might actually get my people to eat brussels sprouts!
These look so good! This will be an addition to my holiday table! Thank you!
Only way to eat Brussel sprouts for me! Thanks for the recipe.