Shredded Brussels Sprouts with Bacon – The Perfect Side Dish Recipe
Shredded Brussels sprouts with bacon is an easy and flavorful dish that combines the nutty crunch of shredded sprouts with the smoky, crispy goodness of bacon, creating a side everyone will reach for seconds of.
Whether you’re hosting a holiday gathering, preparing a family dinner, or planning a busy weeknight meal, this recipe pairs beautifully with just about anything. Its versatility makes it a perfect addition to any menu.
Curious about more ideas to round out your meal? Be sure to check out our collection of easy side dish recipes for even more crowd-pleasing inspiration and flavor-packed options.
What is the best way to shred Brussels sprouts?
Shredding Brussels sprouts is simple and can be done in a few ways, depending on your tools and preferences. After washing, trimming the ends and removing any outer leaves, there are a few methods you can use:
- Food Processor – Attach the shredding or slicing blade to your food processor. Feed the sprouts through the chute while the processor is running.
- Mandoline Slicer – Carefully slide each sprout across the blade of the mandoline. Use the hand guard to protect your fingers.
- Using a Sharp Knife – Slice each sprout in half lengthwise, then place the flat side down for stability. Thinly slice the sprouts into shreds.
After shredding, separate the layers with your fingers to ensure the shreds roast or sauté evenly. For an even easier prep, some grocery stores sell pre-shredded Brussels sprouts in the produce aisle!
How to Cook Brussel Sprouts with Bacon
Start by tossing halved or shredded Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet. Add chopped bacon directly to the pan, allowing the sprouts and bacon to roast together in the oven.
As the bacon crisps and releases its savory fat, the sprouts caramelize beautifully, creating the perfect balance of smoky, salty, and nutty flavors.
For extra flair, drizzle with balsamic glaze or sprinkle with Parmesan before serving.
These crispy brussels sprouts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy results.
Scroll down for the full printable recipe!
Is it better to roast or boil brussels sprouts?
Roasting is generally considered better than boiling for Brussels sprouts, as it enhances their flavor and texture. Here’s a comparison to help you decide:
- Roasting Brussels sprouts is the best way to bring out their natural sweetness, thanks to the caramelization process. It creates a crispy, golden exterior while keeping the inside tender, delivering the perfect balance of textures.
- Plus, roasting is incredibly versatile, allowing you to experiment with seasonings, herbs, and toppings like bacon or Parmesan for endless flavor combinations.
- Boiling Brussels sprouts often results in bland flavor and a mushy texture. However, it can be a quick and practical step when preparing sprouts for sautéing, soups, or other recipes.
- If you choose to boil them, be sure to season well afterward to enhance their flavor.
Brussels sprouts roast at 350°F, they typically need 25–30 minutes to become tender and slightly caramelized. Toss them halfway through cooking to ensure even browning. If you prefer them extra crispy, you may need a slightly longer cook time.
While fresh Brussels sprouts provide the best texture and flavor, frozen sprouts can be used in a pinch. Just make sure to thaw and drain them well before roasting to avoid sogginess.
What do brussel sprouts pair well with?
Roasted Shredded Brussel Sprouts with Bacon pair well with a variety of sides, from savory proteins like roast chicken, pork chop recipes, or grilled steak, to comforting carbs such as mashed potatoes, garlic bread, or wild rice pilaf.
They also complement other oven roasted vegetables like roasted carrots and green bean almondine. For fresh contrast, try serving them with a Caesar salad or a cranberry walnut salad.
These side dishes for roasted Brussels sprouts create the perfect balance of flavors and textures for any meal.
If you’re looking for an effortless yet delicious main to pair with your crispy shredded brussels sprouts, give baked chicken thighs a try! They’re simple to prepare, packed with flavor, and make a perfect match for this side dish.
For a satisfying and easy side, Air Fryer Sweet Potatoes are a must-try! Crispy on the outside, tender on the inside – they bring the perfect balance of sweetness to complement your Brussels sprouts.
And if you’re in the mood to impress at your next holiday gathering, don’t miss out on these new favorite holiday side dish recipes! They are sure to be a crowd-pleaser, adding a special touch to your festive table.
Balsamic Vinegar
Roasted Brussel Sprouts with Bacon Recipe
Looking for the perfect side? These shredded Brussels sprouts with bacon hit all the right notes!
Ingredients
- 1 lb brussel sprouts shredded or thinly sliced
- 6 pieces chopped bacon uncooked
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- salt pepper
Instructions
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Wash and dry the Brussel sprouts, then slice off the tough ends.
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Use a sharp knife or a food processor with a shredding blade to finely shred them.
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Preheat the oven to 350 degrees.
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In a bowl, toss the sliced Brussels sprouts with a little olive oil, balsamic vinegar, salt, and pepper and uncooked diced bacon.
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Arrange the seasoned Brussels sprouts in an even layer on a a baking sheet lined with parchment paper for easy cleanup.
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Make sure they are not overcrowded to allow for proper roasting and browning.
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Roast in the oven for 20–25 minutes, tossing halfway through, until they’re tender and have golden brown, crispy edges.
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Halfway through the cooking time, toss or flip the Brussels sprouts to ensure even browning.
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The Brussels sprouts are done when they are tender on the inside and have developed a golden-brown, caramelized exterior.
Recipe Notes
Store in an airtight container in the refrigerator for up to 3 days and reheat in the oven.
You can’t go wrong with bacon! It looks delicious! #typeaparent
What’s the oven degree temp? I don’t see it anywhere. This recipe looks awesome, and I want to try it.
Oh my!!!! 350 degrees!
Oh my goodness this looks AMAZING!! I have a bag of brussel sprouts in my fridge, so this may go down for me very soon!
There’s a restaurant in Mount Pleasant, South Carolina that has the BEST brussel sprouts, they’ll turn a non-lover into a lover. 🙂
Yummmmm!!! Wow, I don’t know why I never before have shredded my brussel sprouts. Definitely going to have to try this one!
I have a really hard time with Brussel sprouts but with bacon I could possibly get on board. Will have to give these a shot!
I love brussel sprouts, and you can’t go wrong with bacon! Shredding them might help disguise them from my kids too. Thanks for the recipe.
Holy divine! I may actually be able to get my husband to eat Brussels Sprouts now! That looks so delicious!
What an interesting way to prepare Brussel Sprouts… Would never have considered shredding it on my own… Thanks for the tasty sounding recipe…
I have only had brussel sprouts once but this recipe makes me want them again. Bacon makes everything taste good right? 😉
Delicious. this is my family’s favorite, all time side dish. We will order it out, we make it at home and even eat it with a poached egg on top for breakfast!
This is very interesting. I don’t think I have ever had a brussel spot out either. They look interesting to me but I have been scared to try them.
Yummy! Brussel sprouts are the best side dish – too bad all the kiddos don’t think so.
But I make them anyway because they are delicious! Can’t wait to try this one
This looks and sounds yummy. I love Brussel Sprouts. I need to give this a try.
Oh my goodness, this looks absolutely amazing! I’ve come to love brussel sprouts as an adult and bacon is always delicious so I can’t wait to try the two together! ^^
I hardly make Brussels sprouts, but these look so good! I need to try them with a roasted chicken.
Anything is better with bacon in my book, lol. I was never a huge fan of Brussels sprouts until I was an adult.
I never thought to add bacon to Brussels sprouts before!! This looks so good, what a great dinner recipe to make up!
I’ve had roasted brussel sprouts before adn they are delicious. that said never thought to shredded them.
I’m not a huge fan of brussels sprouts, but with bacon, I might have to rethink things. 🙂 It truly looks delicious!
Omg can we say yum?!?! I love Brussel sprouts and I love bacon!!!!! I must try your recipe.
Bacon and brussel sprouts. that sounds like something my husband would love!
Wow, this sounds like so yummy. Anything with bacon, I would love to munch on!
This sounds so good! My family sometimes likes brussel sprouts, and I think they’d love it cooked like this!
I want to make this. Right now. Wow! Looks amazing.
We made this as a Thanksgiving side. It was easily the best thing on the table.
Even great cold the next day.
Really great recipe. Thank you!
Awh thank you for the compliment! 🙂
I made this this week. Very yummy!
Served this with roasted chicken and everyone loved it!!!
so glad to hear!
I’m just learning to LOVE Brussel Sprouts and these look deeelish!! Can’t wait to make this recipe!
My family loves roasted cabbage and bacon. They didn’t even bat an eye at the swap! Woohoo!
Brussel Sprouts and bacon make a perfect duet. I was not a fan of Brussel sprouts until I had it with bacon and that made a big impact. I’m going to try this recipe soon!
These are fantastic. The best I’ve ever made, my husband says…
Question tho – you say 350 in the blog but 375° in the instructions. Does it matter?
So glad to hear you enjoyed them!!! Thank you for catching my type! 375 is no big deal, it just will mean they make cook quicker. But, I cook everything at 350.
With this recipe I might actually get my people to eat brussels sprouts!
These look so good! This will be an addition to my holiday table! Thank you!
Only way to eat Brussel sprouts for me! Thanks for the recipe.