Shredded Brussels Sprouts with Bacon – The Perfect Side Dish Recipe

Shredded Brussels sprouts with bacon is an easy and flavorful dish that combines the nutty crunch of shredded sprouts with the smoky, crispy goodness of bacon, creating a side everyone will reach for seconds of.

Whether you’re hosting a holiday gathering, preparing a family dinner, or planning a busy weeknight meal, this recipe pairs beautifully with just about anything. Its versatility makes it a perfect addition to any menu.

Curious about more ideas to round out your meal? Be sure to check out our collection of easy side dish recipes for even more crowd-pleasing inspiration and flavor-packed options. 

What is the best way to shred Brussels sprouts?

Shredding Brussels sprouts is simple and can be done in a few ways, depending on your tools and preferences. After washing, trimming the ends and removing any outer leaves, there are a few methods you can use: 

• Food Processor – Attach the shredding or slicing blade to your food processor. Feed the sprouts through the chute while the processor is running.  
• Mandoline Slicer – Carefully slide each sprout across the blade of the mandoline. Use the hand guard to protect your fingers.  
• Using a Sharp Knife – Slice each sprout in half lengthwise, then place the flat side down for stability. Thinly slice the sprouts into shreds.  

After shredding, separate the layers with your fingers to ensure the shreds roast or sauté evenly. For an even easier prep, some grocery stores sell pre-shredded Brussels sprouts in the produce aisle!  

How to Cook Brussel Sprouts with Bacon

Start by tossing halved or shredded Brussels sprouts with olive oil, salt, and pepper, then spread them on a baking sheet. Add chopped bacon directly to the pan, allowing the sprouts and bacon to roast together in the oven. 

As the bacon crisps and releases its savory fat, the sprouts caramelize beautifully, creating the perfect balance of smoky, salty, and nutty flavors. 

For extra flair, drizzle with balsamic glaze or sprinkle with Parmesan before serving. 

These crispy brussels sprouts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy results.

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Is it better to roast or boil brussels sprouts?

Roasting is generally considered better than boiling for Brussels sprouts, as it enhances their flavor and texture. Here’s a comparison to help you decide:  

• Roasting Brussels sprouts is the best way to bring out their natural sweetness, thanks to the caramelization process. It creates a crispy, golden exterior while keeping the inside tender, delivering the perfect balance of textures.
• Plus, roasting is incredibly versatile, allowing you to experiment with seasonings, herbs, and toppings like bacon or Parmesan for endless flavor combinations.
• Boiling Brussels sprouts often results in bland flavor and a mushy texture. However, it can be a quick and practical step when preparing sprouts for sautéing, soups, or other recipes.
• If you choose to boil them, be sure to season well afterward to enhance their flavor.

What do brussel sprouts pair well with?

Roasted Shredded Brussel Sprouts with Bacon pair well with a variety of sides, from savory proteins like roast chicken, pork chop recipes, or grilled steak, to comforting carbs such as mashed potatoes, garlic bread, or wild rice pilaf.

They also complement other oven roasted vegetables like roasted carrots and green bean almondine. For fresh contrast, try serving them with a Caesar salad or a cranberry walnut salad.

These side dishes for roasted Brussels sprouts create the perfect balance of flavors and textures for any meal.

If you’re looking for an effortless yet delicious main to pair with your crispy shredded brussels sprouts, give baked chicken thighs a try! They’re simple to prepare, packed with flavor, and make a perfect match for this side dish.

For a satisfying and easy side, Air Fryer Sweet Potatoes are a must-try! Crispy on the outside, tender on the inside – they bring the perfect balance of sweetness to complement your Brussels sprouts.

And if you’re in the mood to impress at your next holiday gathering, don’t miss out on these new favorite holiday side dish recipes! They are sure to be a crowd-pleaser, adding a special touch to your festive table.

Balsamic Vinegar