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Homemade No Churn Butterscotch Ice Cream Recipe

Indulge in the rich and creamy goodness of homemade no-churn butterscotch ice cream. This easy recipe requires no ice cream maker and uses just 3 ingredients! Homemade ice cream is perfect for satisfying your sweet cravings on hot summer days or any time you want a delightful frozen dessert. 

Our homemade butterscotch ice cream recipe strikes the perfect balance between sweetness and richness, delivering a creamy, velvety texture that melts in your mouth. 

Whether you’re a fan of the nostalgic butterscotch candies or simply love the rich caramel notes, this ice cream is a dream come true.

Don’t be intimidated by the idea of making ice cream from scratch. The best part is that with just 3 simple ingredients and a little bit of patience, you can create a batch of butterscotch ice cream that rivals any store-bought version.

This recipe for butterscotch ice cream is sure to become a favorite among family and friends with its smooth texture and irresistible taste.

butterscotch ice cream recipe

What is Butterscotch? 

Butterscotch is a sweet and buttery confectionary flavor that is often associated with caramel and toffee. It is made by melting butter and brown sugar together until they form a smooth and creamy sauce.

The combination of butter and sugar creates a rich and indulgent flavor profile with hints of caramelization.

Butterscotch is commonly used as a topping, filling, or flavoring in various desserts such as ice cream, cakes, cookies and hard candy. Its distinct taste adds a deliciously sweet and creamy element to any recipe.

butterscotch sauce

What Does Butterscotch Ice Cream Taste Like? 

Butterscotch ice cream tastes creamy and buttery with notes of caramel and toffee. The sweetness of the butterscotch sauce gives the ice cream a luscious and indulgent quality.

The delicious butterscotch flavor is often described as smooth, velvety, and reminiscent of a classic caramelized dessert. The combination of the buttery richness and the slight hint of caramelization creates a deliciously comforting and satisfying taste.

Butterscotch ice cream is a favorite among those who appreciate the sweet and creamy flavors with a touch of caramel complexity.

butterscotch ice cream recipe

How to Make Butterscotch Ice Cream

Ingredients:

  • 16 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1/4 – 1/2 cup butterscotch topping
butterscotch ice cream recipe

Directions:

Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.

butterscotch ice cream recipe

Add sweetened condensed milk, and beat on high for 1 minute.

Pour half of the butterscotch mixture into a loaf pan, then drizzle 1/2 of the butterscotch and swirl with a knife. Repeat with the second half. Cover with plastic wrap.

Once you’ve prepared the ice cream mixture, transfer it to a lidded ice cream container and place it in the freezer. Give it at least 6-8 hours, or preferably overnight, to freeze and set properly. This ensures a firm and creamy consistency.

butterscotch ice cream recipe

Looking For More No Churn Recipes For Your Favorite Ice Cream Flavors? 

butterscotch ice cream recipe

Tips and Tricks for Making a No Churn Butterscotch Ice Cream Recipe

  • To ensure the best flavor and texture, opt for high-quality ingredients, including real butterscotch sauce and heavy cream. The quality of your ingredients will directly impact the taste of the final ice cream.
  • Before whipping the cream, make sure your mixing bowl and beaters are chilled. This helps the cream whip up faster and achieve a better consistency. You can place them in the refrigerator for about 15-20 minutes prior to using them.
  • When whipping the heavy cream, continue beating it until stiff peaks form. This means that when you lift the beaters out of the cream, the peaks should hold their shape without collapsing. To make creamy ice cream, be careful not to overwhip, as it can lead to a grainy texture. 
  • Once you’ve whipped the cream, it’s time to incorporate the butterscotch sauce. Gently fold in the sauce using a spatula or spoon to ensure it is evenly distributed. Be careful not to overmix, as it can deflate the whipped cream and affect the final texture.
  • No-churn ice cream tends to freeze harder than traditional churned ice cream. To make scooping easier, let the ice cream sit at room temperature for a few minutes before serving. This allows it to soften slightly and makes it easier to scoop.
  • To maintain the freshness and prevent freezer burn, ensure your container is airtight. Press a layer of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the freezer-safe container with a lid to help prevent ice crystals from forming. 
butterscotch ice cream recipe

Butterscotch Ice Cream FAQ’s

Can I use homemade butterscotch sauce to make no churn butterscotch ice cream? 

Yes, absolutely! Homemade butterscotch sauce can be used as a delicious and flavorful ingredient in no churn butterscotch ice cream. The homemade sauce will infuse the ice cream with its rich and buttery taste, adding a delightful caramelized sweetness.

How long does it take to freeze the ice cream?

The freezing time can vary depending on the temperature of your freezer and the size of your container. Generally, it takes around 4-6 hours for the ice cream to freeze completely. It’s best to check the consistency after a few hours and continue freezing until it reaches the desired firmness.

How long can I store the homemade butterscotch ice cream?

When stored in an airtight container in the freezer, homemade butterscotch ice cream can be enjoyed for up to 2-3 weeks. However, for the best taste and texture, it’s recommended to consume it within the first week.

butterscotch ice cream recipe

butterscotch ice cream recipe

Recipe for Butterscotch Ice Cream

Yield: 6
Prep Time: 10 minutes
Additional Time: 8 hours
Total Time: 10 minutes
Indulge in the rich and creamy goodness of homemade no-churn butterscotch ice cream. This easy recipe requires no ice cream maker and uses just 3 ingredients! Homemade ice cream is perfect for satisfying your sweet cravings on hot summer days or any time you want a delightful frozen dessert. 

Ingredients

  • 16 oz heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1/4 - 1/2 cup butterscotch topping

Instructions

Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.

Add sweetened condensed milk, and beat on high for 1 minute.

Pour half of the butterscotch mixture into a loaf pan, then drizzle 1/2 of the butterscotch and swirl with a knife. Repeat with the second half. Cover with plastic wrap.

Once you've prepared the ice cream mixture, transfer it to a lidded ice cream container and place it in the freezer. Give it at least 6-8 hours, or preferably overnight, to freeze and set properly. This ensures a firm and creamy consistency.

Notes

  • Before whipping the cream, make sure your mixing bowl and beaters are chilled. This helps the cream whip up faster and achieve a better consistency. You can place them in the refrigerator for about 15-20 minutes prior to using them.
  • To make creamy ice cream, be careful not to over whip, as it can lead to a grainy texture. 
  • To maintain the freshness and prevent freezer burn, ensure your container is airtight. Press a layer of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the freezer-safe container with a lid to help prevent ice crystals from forming. 
  • No-churn ice cream tends to freeze harder than traditional churned ice cream. To make scooping easier, let the ice cream sit at room temperature for a few minutes before serving. This allows it to soften slightly and makes it easier to scoop.

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