Butterscotch Ice Cream Recipe
Our homemade butterscotch ice cream recipe strikes the perfect balance between sweetness and richness, delivering a creamy, velvety texture that melts in your mouth.
Whether you’re a fan of the nostalgic butterscotch candies or simply love the rich caramel notes, this ice cream is a dream come true.
This no churn ice cream recipe is easy to make without an ice cream maker, it requires only a hand mixer to whip the cream.
The ease of making creamy ice cream makes it a convenient and delicious option for any time from a dessert for the summer months
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What does butterscotch ice cream taste like?
This recipe has a sweet, buttery flavor with hints of brown sugar and caramel. The taste is rich and smooth, with a warm sweetness that’s similar to melted butterscotch candies or a drizzle of butterscotch sauce.
Its creamy texture makes each bite feel indulgent and if you enjoy desserts with toffee, caramel, or brown sugar notes, this ice cream has a nostalgic, old-fashioned dessert shop taste.
What are the ingredients in butterscotch ice cream?
- Heavy whipping cream is whipped to create a light, fluffy texture,
- Sweetened condensed milk adds sweetness and helps keep the ice cream smooth and scoopable.
- The butterscotch topping gives the dessert its signature buttery, caramel-like flavor.
How to make butterscotch ice cream:
- Before whipping the cream, make sure your mixing bowl and beaters are chilled. This helps the cream whip up faster and achieve a better consistency. You can place them in the refrigerator for about 15-20 minutes prior to using them.
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk, and beat on high for 1 minute.
- Pour half of the butterscotch mixture into a loaf pan, then drizzle 1/2 of the butterscotch and swirl with a knife. Repeat with the second half.
- Once you’ve prepared the ice cream mixture, transfer it to a freezer-safe container and place it in the freezer.
- Give it at least 6-8 hours, or preferably overnight, to freeze and set properly. This ensures a firm and creamy consistency.
- Let the ice cream sit at room temperature for a few minutes before scooping for the best creamy texture.
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This usually happens if the whipped cream wasn’t whipped enough or the container wasn’t sealed tightly.
No, even though the flavors are similar. Butterscotch is made with brown sugar and butter, which gives it a warm, buttery flavor with hints of toffee. Caramel, on the other hand, is made by heating white sugar until it caramelizes, creating a deeper, slightly bittersweet flavor.
It typically takes about 6 hours or overnight to fully set.
What are some toppings for butterscotch ice cream?
- Butterscotch sauce – doubles down on that buttery flavor
- Whipped cream – light and creamy contrast
- Chopped pecans or walnuts – adds a crunchy texture
- Toffee bits – enhances the buttery flavor
- Crushed cookies or graham crackers – adds a little crunch
- Chocolate syrup or chocolate chips – chocolate and butterscotch are a great combo
- Caramel drizzle – for an extra rich dessert
- Sea salt – balances the sweetness and boosts flavor
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If you’re looking for even more sweet treats, be sure to check out these delicious dessert ideas too.
- Christmas Ice Cream Recipes are perfect for the holidays, featuring festive frozen desserts that add a fun and creamy touch to your seasonal celebrations.
- If you love rich brown sugar flavors, these Butterscotch Donuts are another delicious treat with that same warm, buttery sweetness.
Recipe for Butterscotch Ice Cream
Ingredients
- 16 oz heavy whipping cream
- 14 oz sweetened condensed milk
- ¼-½ cup butterscotch topping
Instructions
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk, and beat on high for 1 minute.
- Pour half of the butterscotch mixture into a loaf pan, then drizzle 1/2 of the butterscotch and swirl with a knife. Repeat with the second half. Cover with plastic wrap.
- Once you've prepared the ice cream mixture, transfer it to a lidded ice cream container and place it in the freezer.
- Give it at least 6-8 hours, or preferably overnight, to freeze and set properly. This ensures a firm and creamy consistency.
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