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Easy No Churn Biscoff Cheesecake Ice Cream Recipe

Scoop into bliss with our Biscoff Cheesecake Ice Cream! A heavenly fusion of creamy cheesecake and irresistible Biscoff cookies. The perfect frozen treat for Biscoff lovers.

Biscoff Ice Cream Recipe

Biscoff Cheesecake Ice Cream is a frozen treat that takes the classic flavors of rich cheesecake and combines them with irresistible crunchy Lotus Biscoff cookies. 

Lotus Biscoff biscuits, also known as Speculoos cookies, are a product of Belgium that are a kind of spiced shortbread cookie. The Biscoff flavor is known for it’s distinct caramelized flavor and subtle hints of spice, providing a unique and flavorful taste.

Homemade Biscoff ice cream is a match made in dessert heaven, promising a symphony of textures and flavors!

Biscoff Ice Cream Recipe

What is Biscoff Ice Cream?

Delicious Biscoff Ice Cream features a luxurious cheesecake base that’s blended with swirls of crushed Biscoff cookies, resulting in a harmonious medley of flavors.

Renowned for their sweet and subtly spiced taste, Biscoff cookies are incorporated into the smooth ice cream base, achieving a delightful fusion of crunchy and creamy texture.

Biscoff Ice Cream Recipe

This homemade ice cream recipe perfectly encapsulates the unique flavor profile of Biscoff, delivering a heavenly experience for those who savor the delightful combination of creamy indulgence and cookie crunch with each spoonful.

Biscoff Ice Cream Recipe

How to Make Biscoff Ice Cream

Ingredients

Biscoff Ice Cream Recipe

Instructions

Whip the heavy cream for about 2-3 mins until frothy.

Biscoff Ice Cream Recipe

Add in the vanilla & sweetened condensed milk and mix on high until soft peaks form

Stir in crushed biscoff cookies

Biscoff Ice Cream Recipe

Add 1/3 to your pan.

Biscoff Ice Cream Recipe

Add melted biscoff cookie butter and a few dollops of no bake cheesecake.

Add another layer of whipped cream mixture.

Top with cookie butter and cheesecake filling.

Biscoff Ice Cream Recipe

Add a final layer of whipped cream, cookie butter and no bake cheesecake.

Sprinkle additional crunchy biscoff cookie crumbs on top for an extra crunch that enhances the overall texture.

Biscoff Ice Cream Recipe

To store no churn Biscoff ice cream, transfer it to airtight containers with a tight-fitting lid, top with a piece of parchment paper to minimize freezer burn, and seal tightly to prevent air exposure. Place containers in the back of the freezer, label with flavor and date, and ensure prompt freezing for optimal texture and freshness. 

Biscoff Ice Cream Recipe

Freeze for 6 hours for a soft set or 8+ hours until ready to serve prior to enjoying your delicious ice cream.

Biscoff Ice Cream Recipe

How do you make no bake cheesecake?

  • 1 1/2 packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 heavy cream

In a large mixing bowl, beat softened cream cheese until smooth and creamy.

Add sugar and vanilla extract, continuing to beat until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Biscoff Ice Cream Recipe

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Biscoff Ice Cream Recipe

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Biscoff Ice Cream Recipe
Biscoff Ice Cream Recipe

Biscoff Cheesecake Ice Cream Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 8 minutes
Additional Time: 8 hours
Total Time: 8 hours 18 minutes
Scoop into bliss with our Biscoff Cheesecake Ice Cream! A heavenly fusion of creamy cheesecake and irresistible Biscoff cookies. The perfect frozen treat for Biscoff lovers.

Ingredients

  • 2 Cups Heavy Whipping Cream
  • 1 14 Ounce Can Sweetened Condensed Milk
  • 1 1/2 cups no bake cheesecake
  • 5-7 biscoff cookies
  • 1/4 cup biscoff cookie butter
  • 1 Tablespoons vanilla extract

Instructions

Whip the heavy cream for about 2-3 mins until frothy.

Add in the vanilla & sweetened condensed milk and mix on high until soft peaks form

Stir in crushed biscoff cookies

Add 1/3 to your pan.

Add melted biscoff cookie butter and a few dollops of no bake cheesecake.

Add another layer of whipped cream mixture.

Top with cookie butter and cheesecake filling.

Add a final layer of whipped cream, cookie butter and no bake cheesecake.

Sprinkle additional crunchy biscoff cookie crumbs on top for an extra crunch that enhances the overall texture.

To store no churn Biscoff ice cream, transfer it to airtight containers with a tight-fitting lid, top with a piece of parchment paper to minimize freezer burn, and seal tightly to prevent air exposure. Place containers in the back of the freezer, label with flavor and date, and ensure prompt freezing for optimal texture and freshness. 

Freeze for 6 hours for a soft set or 8+ hours until ready to serve prior to enjoying your delicious ice cream.

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