Scoop into bliss with our Biscoff Cheesecake Ice Cream! A heavenly fusion of creamy cheesecake and irresistible Biscoff cookies. The perfect frozen treat for Biscoff lovers.
Biscoff Cheesecake Ice Cream is a frozen treat that takes the classic flavors of rich cheesecake and combines them with irresistible crunchy Lotus Biscoff cookies.
Lotus Biscoff biscuits, also known as Speculoos cookies, are a product of Belgium that are a kind of spiced shortbread cookie. The Biscoff flavor is known for it’s distinct caramelized flavor and subtle hints of spice, providing a unique and flavorful taste.
Homemade Biscoff ice cream is a match made in dessert heaven, promising a symphony of textures and flavors!
What is Biscoff Ice Cream?
Delicious Biscoff Ice Cream features a luxurious cheesecake base that’s blended with swirls of crushed Biscoff cookies, resulting in a harmonious medley of flavors.
Renowned for their sweet and subtly spiced taste, Biscoff cookies are incorporated into the smooth ice cream base, achieving a delightful fusion of crunchy and creamy texture.
This homemade ice cream recipe perfectly encapsulates the unique flavor profile of Biscoff, delivering a heavenly experience for those who savor the delightful combination of creamy indulgence and cookie crunch with each spoonful.
How to Make Biscoff Ice Cream
Ingredients
- 2 Cups Heavy Whipping Cream
- 1 14 Ounce Can Sweetened Condensed Milk
- 1 1/2 cups no bake cheesecake
- 5-7 biscoff cookies
- 1/4 cup biscoff cookie butter
- 1 Tablespoons vanilla extract
Instructions
Whip the heavy cream for about 2-3 mins until frothy.
Add in the vanilla & sweetened condensed milk and mix on high until soft peaks form
Stir in crushed biscoff cookies
Add 1/3 to your pan.
Add melted biscoff cookie butter and a few dollops of no bake cheesecake.
Add another layer of whipped cream mixture.
Top with cookie butter and cheesecake filling.
Add a final layer of whipped cream, cookie butter and no bake cheesecake.
Sprinkle additional crunchy biscoff cookie crumbs on top for an extra crunch that enhances the overall texture.
To store no churn Biscoff ice cream, transfer it to airtight containers with a tight-fitting lid, top with a piece of parchment paper to minimize freezer burn, and seal tightly to prevent air exposure. Place containers in the back of the freezer, label with flavor and date, and ensure prompt freezing for optimal texture and freshness.
Freeze for 6 hours for a soft set or 8+ hours until ready to serve prior to enjoying your delicious ice cream.
How do you make no bake cheesecake?
- 1 1/2 packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 heavy cream
In a large mixing bowl, beat softened cream cheese until smooth and creamy.
Add sugar and vanilla extract, continuing to beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Relevant Recipes
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Biscoff Cheesecake Ice Cream Recipe
Ingredients
- 2 Cups Heavy Whipping Cream
- 1 14 Ounce Can Sweetened Condensed Milk
- 1 1/2 cups no bake cheesecake
- 5-7 biscoff cookies
- 1/4 cup biscoff cookie butter
- 1 Tablespoons vanilla extract
Instructions
Whip the heavy cream for about 2-3 mins until frothy.
Add in the vanilla & sweetened condensed milk and mix on high until soft peaks form
Stir in crushed biscoff cookies
Add 1/3 to your pan.
Add melted biscoff cookie butter and a few dollops of no bake cheesecake.
Add another layer of whipped cream mixture.
Top with cookie butter and cheesecake filling.
Add a final layer of whipped cream, cookie butter and no bake cheesecake.
Sprinkle additional crunchy biscoff cookie crumbs on top for an extra crunch that enhances the overall texture.
To store no churn Biscoff ice cream, transfer it to airtight containers with a tight-fitting lid, top with a piece of parchment paper to minimize freezer burn, and seal tightly to prevent air exposure. Place containers in the back of the freezer, label with flavor and date, and ensure prompt freezing for optimal texture and freshness.
Freeze for 6 hours for a soft set or 8+ hours until ready to serve prior to enjoying your delicious ice cream.