Indulge in the creamy delight of homemade banana pudding ice cream! Learn how to make this delicious frozen treat with our easy recipe.
Craving a cool and creamy dessert with a nostalgic twist? Look no further than banana pudding ice cream!
We’re teaching you step-by-step how to make banana pudding no churn ice cream.
This delightful treat is a fun twist combining the classic, delicious flavor of banana pudding with the refreshing chill of ice cream, creating a dessert that’s sure to satisfy any sweet tooth!
Our banana pudding ice cream recipe is perfect a for hot summer day when you’re craving a cool and refreshing dessert.
Making a no churn ice cream recipe requires minimal effort and no ice cream maker, making it a convenient and delicious treat to whip up whenever the craving strikes.
Whether you’re hosting a summer barbecue, enjoying a lazy day by the pool, or simply indulging in a sweet treat after dinner, making your own homemade ice cream is sure to be a hit with family and friends.
How to Make Banana Pudding Ice Cream
Ingredients
- 14 oz sweetened condensed milk
- 2 teaspoon vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy whipping cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 fresh bananas, sliced
- 12 Vanilla Wafer Cookies or Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Add brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped, about 4-5 mins.
In a large bowl, whisk together sweetened condensed milk and vanilla extract.
Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
Pour 1/3 of the mixture into a foil lined loaf pan.
Add sliced drops of no bake cheesecake, bananas and cookies.
Cheeseman Cookies are best crushed as opposed to chopped, Nilla wafer work well as chunks.
Repeat with mixture, sliced bananas and cookies.
Other things that can be added are caramel or butterscotch drizzle between the layers.
Smooth the top with a spatula or the back of a spoon.
To prevent ice crystals, cover the surface of the creamy ice cream with parchment paper or plastic wrap before sealing the container and storing it in the freezer.
Serve scoops of banana pudding ice cream in bowls or cones, and enjoy!
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Can I use frozen bananas instead of ripe ones?
Yes, frozen overripe bananas can be used for a creamier texture and intensified banana flavor when making no churn banana pudding ice cream.
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No Churn Banana Pudding Ice Cream
Indulge in the creamy delight of homemade banana pudding ice cream! Learn how to make this delicious frozen treat with our easy recipe.
Ingredients
- 14 oz sweetened condensed milk
- 2 teaspoon vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy whipping cream
- 2 tablespoons brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 2-3 fresh bananas, sliced
- 12 Vanilla Wafer Cookies or Chessman Cookies
- Philadelphia no bake cheesecake
Instructions
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Add brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped, about 4-5 mins.
In a large bowl, whisk together sweetened condensed milk and vanilla extract.
Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
Pour 1/3 of the mixture into a foil lined loaf pan.
Add sliced drops of no bake cheesecake, bananas and cookies.
Cheeseman Cookies are best crushed as opposed to chopped, Nilla wafer work well as chunks.
Repeat with mixture, sliced bananas and cookies.
Other things that can be added are caramel or butterscotch drizzle between the layers.
Smoot the top with a spatula or the back of a spoon.
To prevent ice crystals, cover the surface of the creamy ice cream with parchment paper or plastic wrap before sealing the container and storing it in the freezer.
Serve scoops of banana pudding ice cream in bowls or cones, and enjoy!