Blue Raspberry Ice Cream Recipe: Sweet & Refreshing Homemade Treat
Blue Raspberry Ice Cream Recipe – yes, you read that right!
If you’ve been searching for a fun frozen treat, you’ll want to check out these recipes.
Imagine a creamy, dreamy, and perfectly sweet ice cream with that pop of blue raspberry flavor that’s both nostalgic and refreshing. It’s like a burst of summer in every bite!
This recipe is super easy to make at home, and you’ll be amazed by how simple ingredients can come together to create such a flavorful treat.
Whether you’re hosting a summer gathering or just craving something sweet, this no churn ice cream recipe will definitely be a crowd-pleaser.
What does blue raspberry ice taste like?
This recipe has a sweet, tangy, and fruity flavor with a unique twist. The blue raspberry flavor is a bit like a cross between raspberry and candy, with a slightly tart edge that balances the creaminess of the ice cream.
It’s refreshing, vibrant, and fun, with a burst of berry goodness that’s slightly sweeter and more intense than regular raspberries. If you love fruity, slightly tart treats, this ice cream will definitely satisfy your cravings!
To make the ice cream start by pureeing the raspberries and strain out the seeds.
In a large bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract until thick and creamy.
Fold in the raspberry puree and a few drops of blue gel food coloring until the desired shade is achieved.
Pour the mixture into a freezer-safe container, cover with plastic wrap, and freeze for 5-6 hours. Let it soften slightly before scooping and enjoy!
Store leftovers in an airtight container in the freezer for up to a week.
Yes, you can use frozen raspberries instead of fresh ones in this recipe. Just make sure to thaw them completely before using them.
Yes, you can use other berries like strawberries or blackberries instead of raspberries if you prefer. However, the color and flavor of the ice cream may vary.
Yes, you can add other mix-ins like chocolate chips or crushed cookies to the ice cream to give it more texture and flavor.
You can store the ice cream in an airtight container in the freezer for up to 2-3 weeks. However, it’s best to enjoy it within the first week for the best texture and flavor.
Yes, you can make this recipe without an electric mixer by using a whisk or a hand mixer instead. Just make sure to beat the heavy cream until stiff peaks form for the best texture.
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Blue Raspberry Ice Cream recipe
Blue Raspberry Ice Cream Recipe – this sweet, tangy treat is a must-try!
Ingredients
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon raspberry extract
- 10 oz Raspberry Preserves or 2 cups fresh raspberries
- 1-2 drops blue gel food coloring
Instructions
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Puree the raspberries in a food processor until smooth. Strain the puree through a fine-mesh sieve to remove the seeds.
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In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until thick and creamy.
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Gently fold in the raspberry puree or jam until fully incorporated.
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Add a few drops of blue food coloring until you reach the desired shade of blue.
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Pour the ice cream mixture into a loaf pan or freezer-safe container and cover with plastic wrap.
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Freeze for at least 5-6 hours, or until firm.
If I didn’t want to use blue food coloring, could I possibly use blueberries (and/or blackberries even?) instead for the blue coloring in the recipe? My household prefers to avoid dyes as much as possible, is why I ask — please let me know what you think, thanks!
Yes, absolutely! I have a blueberry cookie recipe where I use frozen blueberries as the base to make it blue if you want an idea: https://www.mommalew.com/blueberry-cookies/