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Blue Raspberry Ice Cream Recipe

Blue Raspberry Ice Cream Recipe

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I cannot believe here we are at the end of July already. That means we are halfway through our summer and also half way through our summer reading challenge with the five-book series Percy Jackson & the Olympians by Rick Riordan!

A theme that runs throughout the Percy Jackson series is the use of the color blue. Not only is it Percy’s favorite color, but it appears as a motif time and time again, from food and drink to clothing.

I thought this homemade Blue Raspberry No Churn Ice Cream would be the perfect treat to celebrate reaching ther halfway point of our Percy Jackson summer reading challenge!

Have you ever made no churn ice cream? Wait until you see how easy it is (and delicious too)!

How to make this Blue Raspberry No Churn Ice Cream recipe:

Ingredients:

  • 1 14-oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon raspberry extract
  • 1-2 drops blue gel food coloring

Instructions:

With a mixer, beat heavy cream until it becomes fluffy and whipped.

Pour in the sweetened condensed milk, the extracts and fold into the cream until smooth.

Stir in the food coloring.

Next, pour ice cream into a freezer safe container. I use a loaf pan.

Freeze for 5-6 hours or overnight.

Let your ice cream soften slightly for 5-10 minutes before serving.

blue raspberry ice cream

blue raspberry ice cream

blue raspberry ice cream recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Easy recipe for Blue Raspberry Ice Cream to celebrating the Percy Jackson and the Olympians series by Read Riordan.

Ingredients

  • * 1 14-oz. can sweetened condensed milk
  • * 2 cups cold heavy cream
  • * 1/2 teaspoon vanilla extract
  • * 1/2 teaspoon raspberry extract
  • * 1-2 drops blue gel food coloring

Instructions

    1. With a mixer, beat heavy cream until it becomes fluffy and whipped. 
    2. Pour in the sweetened condensed milk, the extracts and fold into the cream until smooth.
    3. Stir in the food coloring.
    4. Next, pour ice cream into a freezer safe container. I use a loaf pan. 
    5. Freeze for 5-6 hours or overnight. 
    6. Let your ice cream soften slightly for 5-10 minutes before serving.

Did you make this recipe?

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Thursday 15th of August 2019

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