Air Fryer Parmesan Crusted Pork Chops
Air fryer parmesan crusted pork chops are crispy, golden, and packed with flavor!
This juicy pork chop recipe delivers that crave-worthy crunch without the mess of frying.
Using the air fryer means you get tender meat with a perfectly crispy coating, all in a fraction of the time it takes in the oven.
The Parmesan crust locks in flavor while creating a savory crunch that pairs beautifully with fresh sides or a light salad.
If you’ve been looking for a recipe that’s quick, delicious, and impressive enough for guests yet simple enough for a weeknight, this recipe is it!
How to Make Pork Chops in the Air Fryer
- Coat boneless pork chops by dipping them in beaten eggs, then pressing them into a breadcrumb, Parmesan, salt, and pepper mixture.
Tip: Add garlic powder, onion powder, smoked paprika, or Italian seasoning to the crumb mixture for extra flavor.
- Lightly spray them with cooking spray to add an extra crunch and place in the air fryer basket in a single layer.
- Cook at 350°F for 15–20 minutes, flipping halfway, until the internal temperature reaches 140°F. Then let them rest for a few minutes to lock in juices.
Boneless pork chops usually take 15–20 minutes at 350°F, depending on thickness. Always check with a meat thermometer — they’re done at 140°F in the center.
Cooking at 350°F allows the pork chops to cook through without drying out while still getting a golden crust. At 400°F, they may crisp faster, but risk being dry inside.
Yes, but they’ll take a little longer to cook. Check the internal temperature to make sure they’re done.
Yes! Reheat in the air fryer at 350°F for 4–5 minutes to bring back the crispy coating.
Yes. Flipping halfway through ensures both sides cook evenly and the coating stays crispy.
Yes! Parmesan cheese crisps up beautifully in the air fryer, adding a savory, crunchy crust to your pork chops. Just mix it with breadcrumbs so it doesn’t melt and burn.
Serving Suggestions to Pair with Air Fryer Parmesan Pork Chops
- Pair with creamy mashed potatoes, green beans, and a warm dinner roll for a hearty, homestyle meal.
- For a lighter option, serve with a fresh garden salad and roasted asparagus or zucchini for a balanced plate.
- Add homemade mac and cheese and steamed broccoli for a kid-friendly dinner everyone will love.
- In the fall, serve alongside roasted sweet potatoes. In summer, try corn on the cob and a fresh tomato salad.
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If you love this quick and easy air fryer recipe, you’ll want to check out these other great ideas too!
- Yes, you can even make sweet treats! Try these easy air fryer desserts for a fun twist.
- For set-it-and-forget-it meals, explore easy crockpot pork chop recipes.
- Learn how to clean pork chops the right way to prep them for cooking with ease.
- From rosemary to thyme, see which herbs to use on pork chops for extra flavor.
Air Fryer Parmesan Crusted Pork Chops Recipe
Ingredients
- 3-4 Boneless Pork Chops
- 1 ½ Cups Panko Bread Crumbs
- ¼ Cup Shredded Parmesan Cheese
- 1 Teaspoon Salt
- 1 Tsp Pepper
- 2 Eggs
- Cooking Spray
Instructions
- Preheat air fryer to 350 degrees f.
- In a shallow bowl, beat the eggs.
- Combine the bread crumbs, salt, pepper & Parmesan cheese in a shallow dish.
- Dip the pork chops in egg mixture.
- Press in the breadcrumb mixture.
- Lightly spray with cooking spray.
- Place the tender pork chops in the air fryer basket in a single layer.
- Air fry for a cook time of 15-20 minutes, flipping halfway through so that both sides of each pork chop cooks evenly. The internal temperature of the pork chops should reach 140 degrees in the center when they are done.
- Store room temperature leftover pork chops in an airtight container in the refrigerator.
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