Discover the perfect way to cook delicious and juicy pork chops using an air fryer! These mouthwatering air fryer parmesan pork chops have a crispy crust and are tender on the inside.
Craving a crispy, juicy pork chop? Look no further than these delicious Air Fryer Parmesan Pork Chops.
The air fryer makes quick work of the crunchy parmesan breading, leaving an end result that locks all those wonderful flavors and keeps the pork chops juicy perfection!
With just a few simple ingredients and some easy prep steps, enjoy these delicious succulent pork chops that have been oven-baked with a zesty cheesy Parmesan crust in no time at all.
The best part? These delicious pork chops are one of the easiest recipes to make for dinner tonight after a long day of work. The whole family can enjoy a juicy tender pork chop on busy weeknights.
Not only are parmesan crusted pork chops in the air fryer easier to make than traditional recipes, but they also offer all the amazing flavors without any extra fat or calories!
Serve air fried pork chops alongside roasted vegetables or french fries – either way you’re guaranteed deliciousness in every bite!
How To Cook Pork Chops in the Air Fryer
Ingredients
- 3-4 Boneless Pork Chops
- 1 1/2 Cups Panko Bread Crumbs
- 1/4 Cup Shredded Parmesan Cheese
- 1 Teaspoon Salt
- 1 Tsp Pepper
- 2 Eggs
- Cooking Spray
Instructions
Preheat air fryer to 350 degrees f.
In a shallow bowl, beat the eggs.
Combine the bread crumbs, salt, pepper & Parmesan cheese in a shallow dish.
Dip the pork chops in egg mixture.
Press in the breadcrumb mixture.
Lightly spray with cooking spray.
Place the tender pork chops in the air fryer basket in a single layer.
Air fry for a cook time of 15-20 minutes, flipping halfway through so that both sides of each pork chop cooks evenly. The internal temperature of the pork chops should reach 140 degrees in the center when they are done.
Store room temperature leftover pork chops in an airtight container in the refrigerator.
See Also: Our Favorite Air Fryer Recipes | The Best Pork Recipes | Slow Cooker Pork Recipes | Instant Pot Brown Rice | Breaded Pork Chops
Tips & Tricks for Making the Best Pork Chops in the Air Fryer
Here are some tips and tricks to make sure your pork chops turn out perfectly:
- Thin pork chops will cook faster and more evenly in the air fryer than thick ones. Look for boneless chops that are about 1/2-inch thick for best results.
- Panko breadcrumbs will give your pork chops a crispy and crunchy texture that regular breadcrumbs can’t match.
- Before air frying, spray the pork chops with olive oil cooking spray or brush them with oil. This will help the parmesan coating crisp up and prevent them from drying out.
- It’s important to preheat the air fryer for a few minutes before adding the pork chops. This will help them cook evenly and prevent them from sticking to the basket.
What to Serve with Air Fryer Parmesan Pork Chops
Air-fried pork chops are a delicious and versatile meal that pairs well with a variety of sides. Here are some ideas to inspire you:
- Air fryer pork chops go great with roasted vegetables like Brussels sprouts, carrots, broccoli, or cauliflower. Toss your favorite vegetables in olive oil, salt, and pepper, and roast them for a healthy and tasty side dish.
- Creamy mashed potatoes are a classic side dish that pairs perfectly with pork chops.
- Rice is a great side dish that can complement the flavors of the pork chops.
- A fresh and crisp salad is a perfect side dish to balance out the richness of pork chops.
- Baked beans are a hearty side dish that compliments pork chops.
- Sweet Potato Fries
These are just a few ideas, but the possibilities are endless. Get creative and experiment with your favorite recipes for different side dishes to find the perfect pairing.
Here are some tips for determining when your pork chops are done in the air fryer:
The most accurate way to check if your pork chops are cooked through is by using an instant-read thermometer. Insert the thermometer into the thickest part of the pork chop, and make sure it reaches a temperature of 145°F.
Your pork chops should be golden brown on the outside and no longer pink in the middle. If you’re not sure, you can make a small cut in the thickest part of the chop and check the color.
The cooking time can vary depending on the thickness of the pork chops and the air fryer you’re using. A good starting point is to cook them for 10-12 minutes at 375°F and then check their temperature with a meat thermometer.
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The Best Air Fryer Pork Chops with Parmesan Coating
Ingredients
- 3-4 Boneless Pork Chops
- 1 1/2 Cups Panko Bread Crumbs
- 1/4 Cup Shredded Parmesan Cheese
- 1 Teaspoon Salt
- 1 Tsp Pepper
- 2 Eggs
- Cooking Spray
Instructions
Preheat air fryer to 350 degrees f.
In a shallow bowl, beat the eggs.
Combine the bread crumbs, salt, pepper & Parmesan cheese in a shallow dish.
Dip the pork chops in egg mixture.
Press in the breadcrumb mixture.
Lightly spray with cooking spray.
Place the tender pork chops in the air fryer basket in a single layer.
Air fry for a cook time of 15-20 minutes, flipping halfway through so that both sides of each pork chop cooks evenly. The internal temperature of the pork chops should reach 140 degrees in the center when they are done.
Store room temperature leftover pork chops in an airtight container in the refrigerator.
Notes
Here are some tips and tricks to make sure your pork chops turn out perfectly:
- Panko breadcrumbs will give your pork chops a crispy and crunchy texture that regular breadcrumbs can't match.
- Before air frying, spray the pork chops with olive oil cooking spray or brush them with oil. This will help the parmesan coating crisp up and prevent them from drying out.
- It's important to preheat the air fryer for a few minutes before adding the pork chops. This will help them cook evenly and prevent them from sticking to the basket.
How do I know when my pork chops are done in the air fryer?
Here are some tips for determining when your pork chops are done in the air fryer:
- The most accurate way to check if your pork chops are cooked through is by using an instant-read thermometer. Insert the thermometer into the thickest part of the pork chop, and make sure it reaches a temperature of 145°F.
- Your pork chops should be golden brown on the outside and no longer pink in the middle. If you're not sure, you can make a small cut in the thickest part of the chop and check the color.
- The cooking time can vary depending on the thickness of the pork chops and the air fryer you're using. A good starting point is to cook them for 10-12 minutes at 375°F and then check their temperature with a meat thermometer.