Berry season is in full swing here in New Jersey and I absolutely love it. I wait all year long for this time of the year! My husband has been obsessively picking blackberries like they are going extinct.

We just canned one too many jars of Blackberry Jam and I was left with a whole mason jar of blackberry juice. It’s the most vibrant purple color!

If you are like us and love lemonade, you will need to try this Blackberry Lemonade! It’s such a fun way to jazz up boring day! 

You can easily make the juice without canning, as the juices form before you add in the additional canning ingredients!

Be sure to scroll down to get my full Blackberry Lemonade recipe!

Look at how absolutely beautiful this Blackberry Lemonade is!

The key to delicious blackberry lemonade is fresh lemons. 

Here is how to juice your lemons

• Lemons should be room temperature. 
• Using the palm of your hand, roll the lemon on a counter. 
• Slice the lemon lengthwise and juice with a juicer. 

How to Make Blackberry Lemonade

You’ll need: 

• 3 Lemons
• 8 cups water
• 1/2 cup sugar
• Blackberry Simple Syrup
• Ice

The first step is to make the Blackberry Simple Syrup. 

Juice 2.5 lemons and add to 8 cups of water in a large pitcher.

Stir in sugar and Add 1/2 to 1 cup of the blackberry simple syrup to the lemonade. 

Chill and serve over ice. 

How long does Blackberry Lemonade last? 

Keep your blackberry lemonade in the refrigerator for about a week. 

Other delicious Blackberry Recipes for you to try:

Blackberry Jam 
Sparkling Basil Blackberry Cocktail 
Blackberry Crumb Bars 
Homemade Pop Tarts

Blackberry Lemonade Recipe

Yield: 2

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 25 minutes

This delicious vibrant and thirst quenching blackberry lemonade recipe is made with fresh lemons and blackberries! 

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Ingredients

• 3 Lemons
• 8 cups water
• 1/2 cup sugar
• Blackberry Simple Syrup

Instructions

Make blackberry simple syrup.

Make the lemonade while berries cool. 

Juice 2.5 lemons and add to 8 cups of water in a large pitcher.

Stir in 1/2 cup of sugar (more or less to your preference)

Add 1/2 to 1 cup of the blackberry simple syrup to the lemonade. 

Chill blackberry lemonade and serve over ice. 

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