Momma Lew

Apple Cake with Fresh Apples

momma lew — Tue, 14 Jul 2026 14:55:39 +0000

People always seem to have extra apples sitting on the counter during the fall, and this Apple Cake with Fresh Apples is one of the easiest ways to use them.

Fresh chopped apples keep every bite soft and full of flavor while cinnamon and brown sugar give the cake that classic homemade taste.

This apple dessert is simple enough for everyday but special enough to serve with coffee, at holiday gatherings, or after Sunday dinner.

This recipe comes together with pantry staples and fresh apples for a dessert everyone will ask you to make again.

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Why You’ll Love This Easy Apple Cake

Uses fresh apples for the best flavor and texture.
Soft, moist cake with warm cinnamon in every bite.
Made with simple pantry ingredients.
Great for fall baking, holidays, or everyday desserts.
Easy recipe that’s perfect for beginner bakers.
Delicious served plain, dusted with powdered sugar, or topped with whipped cream or vanilla ice cream.

Ingredients You’ll Need to Make a Homemade Apple Cake

Fresh apples – The star of the recipe! Firm baking apples hold their shape and add natural sweetness.
Cinnamon – Gives the cake its cozy fall flavor.
Brown sugar – Adds moisture and a richer caramel flavor.
Butter – Creates a tender crumb.
Vanilla extract – Enhances the apple and cinnamon flavors.

How to Make an Apple Cake

Start by preheating your oven to 350°F to ensure even baking.
Blend cold butter and flour in a food processor until crumbly, then mix in sugar, baking powder, salt, and cinnamon.
Add eggs and milk, stirring until everything is well combined.
Peel and slice your apples while the batter rests.
Roll out half the dough and press it into a greased and floured springform pan, layer with sliced apples, and top with the remaining dough.
Bake until a toothpick comes out clean.
Let it cool before removing from the pan.
For a decadent finish, pour warm Irish whiskey white chocolate sauce over each slice before serving.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What apples are best in apple cake?

Firm apples that hold their shape while baking work best. Honeycrisp, Granny Smith, Pink Lady, Braeburn, Fuji, and Jonagold are all excellent choices because they stay slightly firm and provide a balance of sweet and tart flavor.

What’s the secret to a flavorful apple cake?

The best apple cake starts with fresh, flavorful apples and plenty of warm spices like cinnamon. Brown sugar, vanilla extract, and using a mix of sweet and tart apples help create a richer flavor, while avoiding overbaking keeps the cake moist.

Do you have to cook apples before putting them in a cake?

A 10-inch springform pan works best to easily release the cake without damaging the layers.

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More Apple Desserts You’ll Love

If you have leftover apples to use, don’t stop with this cake.

Try making a flaky Apple Tart, beautiful Apple Roses, warm Old Fashioned Apple Pie, or cozy Apple Crumble Muffins.

Unlike dense coffee cakes, this recipe for apple cake with fresh apples has a soft, tender crumb with fresh apples baked into every slice, making it perfect for dessert, brunch, or an afternoon treat.

Best Apple Cake Recipe

This Apple Cake with Fresh Apples is soft, moist, and filled with cinnamon-spiced apples in every bite. Made with simple ingredients, it's an easy homemade dessert that's perfect for fall gatherings, holidays, or whenever you're craving a classic apple cake recipe.

Print Pin Rate

Course: Cake, desserts

Cuisine: Irish

Keyword: Apple Cake with Fresh Apples, Recipe for apple cake with fresh apples

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings:

Author: momma lew

Ingredients

Cake:

3 ½ cups all-purpose flour
¾ cup unsalted butter cold
2 teaspoons baking powder
½ teaspoon salt
¾ teaspoon cinnamon
¾ cup granulated sugar plus 2 tablespoons
2 eggs
1 cup milk
5 fresh apples peeled and sliced in thin pieces

Whiskey Cream Topping:

½ pint heavy cream
½ tablespoon unsalted butter
12 ounces white chocolate
3 teaspoons Irish whiskey

Instructions

Preheat oven to 350 degrees. Ensure your oven is fully preheated before placing the cake inside. This helps with even baking.
Combine the cold butter and flour in a food processor and blend to a crumbly texture.
Transfer butter and flour mixture to a large mixing bowl.
Add baking powder, salt, cinnamon and 3/4 cup of sugar and stir to combine.
Mix in eggs and milk into the dry ingredients and stir until all ingredients are well mixed in.
Peel and slice apples.
Grease and flour a 10-inch springform pan.
On a floured surface, roll out half the dough to a 10-inch circle. Put in the spring form pan.
Top with sliced apples, and then the second half of the dough.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart.
To make the best frosting for apple cake, heat heavy cream and butter over medium heat until just boiling, while stirring frequently.
Add white chocolate and Irish whiskey to a mixing bowl.
Pour hot heavy cream over the white chocolate and stir until the chocolate has completely melted.
Slice and serve with sauce.

Notes

How to Store Apple Cake

Store covered at room temperature for up to 2 days.
Refrigerate for up to 5 days.
Freeze slices individually for up to 3 months.
Thaw overnight in the refrigerator before serving.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Apple Cake with Fresh Apples appeared first on Momma Lew.

Old Fashioned Apple Pie

momma lew — Tue, 14 Jul 2026 11:36:45 +0000

Nothing beats a slice of Old Fashioned Apple Pie with its flaky crust, tender cinnamon apples, and buttery homemade flavor.

This classic dessert is the kind of pie recipe that’s been passed down for generations because it simply works.

Whether you’re baking for Thanksgiving, a family gathering, or just because you’re craving a homemade treat, this pie delivers every time.

This recipe will walk you through exactly how to make an apple pie from scratch, share the best apples to use, and offer simple tips for getting a golden, flaky crust and perfectly cooked filling.

Why You’ll Love This Old Fashioned Apple Pie

A timeless homemade dessert that never goes out of style.
Made with simple pantry ingredients.
Filled with warm cinnamon-spiced apples.
Easy enough for beginner bakers.
Perfect for holidays, family dinners, or weekend baking.
Delicious served warm with vanilla ice cream or whipped cream.
Great for making ahead and freezing.

How do you make old fashioned apple pie?

Prepare your store bought or homemade pie crust.
Peel, core, and slice the apples evenly, so they cook at the same rate.
Toss the apples with sugar, cinnamon, flour, and spices.
Fill the pie crust with the apple mixture, avoid overfilling to prevent spills.
Top with the second crust and seal the edges.
Cut a few vents in the top crust.
Brush with egg wash and sprinkle with coarse sugar if desired.
Bake until the crust is golden brown and the filling is bubbling
Let the pie cool for a minimum of 2 hours before slicing so the filling can set.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

What flour is best for apple pie?

All-purpose flour is the best choice for thickening a traditional apple pie filling because it creates a smooth, sturdy filling without overpowering the flavor. If you prefer a clearer filling, cornstarch is another excellent option, but all-purpose flour is the classic choice in most old fashioned apple pie recipes.

Can you make apple pie ahead of time?

Yes. Bake the pie a day in advance and store it loosely covered at room temperature for up to two days or refrigerate for longer storage.

Should you cook apples before putting them in a pie?

No, this recipe uses fresh apples that soften perfectly while baking. Thin, even slices help them cook evenly.

Can you freeze homemade apple pie?

Absolutely. Freeze the baked pie for up to three months. Thaw overnight in the refrigerator and warm in the oven before serving.

How do you keep the bottom crust from getting soggy?

Bake the pie on the lower oven rack, avoid overly juicy apples, and allow the filling to thicken properly before slicing.

The Best Apples for Apple Pie

Use a balance of sweet and tart apple flavors while they hold their shape during baking.

Some great choices include:

Granny Smith
Honeycrisp
Braeburn
Pink Lady
Jonagold
Golden Delicious

For the best flavor, try combining two different varieties.

More Apple Recipes You’ll Love

If you’re loving the flavors of this fall pie recipe, don’t miss these delicious apple-inspired recipes too!

Creamy and tangy, this no-bake caramel apple dip is the ultimate sweet treat for parties or cozy nights in.
This moist, cinnamon-spiced apple pie coffee cake gets an upgrade with swirls of sweet apple pie filling in every bite.
These crowd-pleasing apple pie variations are perfect for your holiday dessert table and guaranteed to impress your guests.

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Old Fashioned Apple Pie Recipe

This Old Fashioned Apple Pie is everything you love about a classic homemade dessert. Made with fresh apples, warm cinnamon, and a flaky buttery crust, it's an easy apple pie recipe that's perfect for holidays, family dinners, or anytime you're craving a slice of traditional comfort.

Print Pin Rate

Course: desserts, pie

Cuisine: American

Keyword: Old Fashioned Apple Pie, old fashioned apple pie recipe, Recipe for Old Fashioned Apple Pie

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings:

Author: Momma Lew

Ingredients

2 Ready made Pie Crusts at room temperature
¾ cup sugar
¼ cup brown sugar
2 tbsp all-purpose flour
1 ½ tsp cinnamon
¼ tsp nutmeg
dash of salt
8 medium apples thinly sliced and peeled
2 tbsp butter
1 tbsp lemon juice
1 egg
1 tbsp milk or water

Instructions

Preheat to an oven temperature of 400 degrees, lower your oven rack and place a baking sheet on it.
In a large bowl, toss sliced apples with both sugars, flour, lemon juice, cinnamon, nutmeg, and salt. Let sit for 10–15 minutes so the juices start to release.
Roll out one dough disk and fit it into a 9-inch pie plate.
Fill with the apple mixture and dot the top with pieces of butter.
Roll out the second disk and place it over the filling. Trim and crimp the edges. Cut slits in the top to allow steam to escape.
If using, brush the top crust with egg wash. Place the pie on a baking sheet and bake for 45–55 minutes, or until the crust is golden and the filling is bubbling. Cover the edges with foil if they begin to brown too quickly.
Let the pie cool for at least 2 hours before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.

Video

Notes

Cover and store the pie at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat slices in the oven for a crisp crust.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

Nutrition

Serving: 8Servings

The post Old Fashioned Apple Pie appeared first on Momma Lew.

Potato Side Dishes for Fish

momma lew — Tue, 14 Jul 2026 10:48:46 +0000

Potato side dishes for fish make it easy to round out any seafood recipe, whether you’re serving baked salmon, crispy fried fish, grilled cod, or flaky tilapia.

Potatoes are one of those dependable sides that can be dressed up or kept simple, with everything from buttery mashed potatoes to crispy roasted potatoes and cheesy casseroles.

This collection brings together easy recipes that work for busy weeknights, family dinners, and even special occasions.

Why Potatoes Pair So Well with Fish

Mild potatoes let the flavor of the fish shine.
These side dish recipes work with fried, baked, grilled, and air fryer fish.
There are options for every season, from light roasted potatoes to cozy casseroles.
Most recipes use simple pantry ingredients.
Great for weeknight dinners or holiday seafood meals.

Tips for Pairing Potatoes with Fish

Fried fish pairs best with crispy potatoes, fries, or wedges.
Salmon tastes delicious with buttery mashed or roasted potatoes.
Cod pairs well with lemon herb potatoes.
Tilapia works with lighter potato salads.
Halibut complements garlic mashed potatoes.
Parsley, dill, chives, and other herbs for fish are an easy way to add fresh flavor without overpowering the seafood.
Finish with lemon wedges for brightness.

More Side Dishes

Potatoes are just one option—these side dishes for fish include vegetables, salads, rice, and other easy recipes to round out your meal.

Should potatoes be seasoned differently for seafood?

Simple seasonings like garlic, butter, parsley, dill, lemon zest, paprika, and black pepper complement fish without overpowering it.

What vegetables go well with potatoes and fish?

Green beans, asparagus, broccoli, roasted carrots, peas, Brussels sprouts, and fresh salads all make excellent additions.

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Best Potato Side Dishes for Fish

Creamy Mashed Potato Recipes

lecremedelacrumb.com

Easy Garlic Mashed Potatoes

Garlic mashed potatoes are smooth, buttery, and full of rich roasted garlic flavor. They’re an easy way to add extra flavor to baked, grilled, or pan-seared fish.

Check out this recipe

loveandlemons.com

Best Mashed Potatoes Recipe

Creamy, buttery mashed potatoes are a comforting classic that goes with just about any fish dinner. They’re easy to customize with your favorite seasonings and always a crowd-pleasing choice.

Check out this recipe

the-girl-who-ate-everything.com

Loaded Mashed Potatoes

Loaded mashed potatoes are creamy, cheesy, and filled with favorites like bacon, green onions, and sour cream. They’re a rich and satisfying side for family dinners or holiday meals.

Check out this recipe

Crispy Potato Side Dishes

Baked Potato Wedges

These baked garlic Parmesan potato wedges are crispy on the outside, fluffy on the inside, and packed with savory garlic and cheesy Parmesan flavor. They're an easy side dish that pairs perfectly with everything from fried fish to baked salmon.

Check out this recipe

recipetineats.com

Crispy Smashed Potatoes

Crispy smashed potatoes have crunchy golden edges with soft, fluffy centers in every bite. They're surprisingly easy to make and add plenty of texture alongside baked, grilled, or pan-seared fish.

Check out this recipe

acozykitchen.com

Crispy French Fries

Golden, crispy French fries are a classic pairing with fried fish and seafood baskets. Homemade fries are easier than you might think and always disappear fast at the dinner table.

Check out this recipe

budgetbytes.com

Hasselback Potatoes

Hasselback potatoes have crisp, golden edges with tender, buttery centers that look as impressive as they taste. They're surprisingly simple to prepare and perfect for special dinners.

Check out this recipe

runningtothekitchen.com

Air Fryer Baby Potatoes

These air fryer baby potatoes are crispy outside, tender inside, and ready in less time than oven-roasted potatoes. They're a simple side dish that's perfect for busy weeknight seafood meals.

Check out this recipe

Roasted Potato Recipes

ohsweetbasil.com

Herb & Garlic Roasted Potatoes

Herb and garlic roasted potatoes are crispy, savory, and packed with fresh flavor. They're an easy sheet pan side that complements nearly every type of fish.

Check out this recipe

dinneratthezoo.com

Roasted Red Potatoes

Roasted red potatoes are crispy on the outside, tender inside, and seasoned with simple herbs and spices. They make an effortless side dish for weeknight seafood dinners.

Check out this recipe

cookingclassy.com

Lemon Roasted Potatoes

Lemon roasted potatoes are bright, crispy, and finished with fresh citrus flavor that pairs naturally with seafood. They bring a lighter touch to fish dinners while still being comforting.

Check out this recipe

Cheesy Potato Recipes

thechunkychef.com

Cheesy Scalloped Potatoes (No Fail Recipe!)

Layers of tender potatoes baked in a rich, cheesy sauce make scalloped potatoes the ultimate comfort food. This cozy side is a delicious choice for baked fish, salmon, or holiday seafood dinners.

Check out this recipe

whatsgabycooking.com

Au Gratin Potatoes

Creamy au gratin potatoes combine thinly sliced potatoes with a rich cheese sauce for a decadent side dish. They’re perfect when you want something a little extra special to serve with fish.

Check out this recipe

tastesbetterfromscratch.com

Funeral Potatoes

Funeral potatoes are a creamy potato casserole topped with a buttery, crispy topping that's full of comfort-food flavor. They're easy to prepare ahead and ideal for feeding a crowd.

Check out this recipe

natashaskitchen.com

Twice-Baked Potatoes Recipe

Twice-baked potatoes are filled with creamy mashed potatoes, cheese, and flavorful mix-ins before being baked until golden. They’re hearty enough to stand alongside any seafood dinner.

Check out this recipe

Potato Salads

Potato Salad

This classic potato salad is creamy, flavorful, and made with simple ingredients that never go out of style. It's a make-ahead side that's perfect for fish fries, backyard cookouts, and summer seafood dinners.

Check out this recipe

Allrecipes.com

German Potato Salad

German potato salad features tender potatoes tossed in a warm, tangy dressing instead of mayonnaise. It's a flavorful option that pairs especially well with grilled or fried fish.

Check out this recipe

spendwithpennies.com

Creamy Dill Potato Salad

Creamy dill potato salad combines tender potatoes with a fresh, tangy dressing and plenty of dill. It's a refreshing side that's especially delicious with salmon, cod, or fried fish.

Check out this recipe

Simple Everyday Potato Sides

littlesunnykitchen.com

Instant Pot Buttered Potatoes

Tender buttered potatoes come together quickly in the Instant Pot with minimal effort. This simple side lets the fresh flavors of your favorite fish take center stage.

Check out this recipe

savoryexperiments.com

Baked Potato in the Oven (Crispy Skin, Fluffy Inside)

A perfectly baked potato has crispy skin and a light, fluffy center ready for your favorite toppings. It’s an easy side that works with everything from grilled fish to seafood classics.

Check out this recipe

momontimeout.com

Duchess Potatoes

Duchess potatoes are creamy mashed potatoes piped into elegant swirls and baked until beautifully golden. They’re a great choice when you want to dress up a fish dinner without much extra work.

Check out this recipe

The post Potato Side Dishes for Fish appeared first on Momma Lew.

Carmine’s Chicken Scarpariello Recipe

momma lew — Sat, 11 Jul 2026 16:31:09 +0000

If you’ve ever ordered Carmine’s Chicken Scarpariello, you know why it’s one of the restaurant’s most popular dishes.

Tender chicken is marinated with fresh lemon, rosemary, and garlic before being cooked in a rich white wine sauce that’s packed with bold Italian-American flavor.

This copycat recipe lets you recreate the famous restaurant favorite at home using simple ingredients and easy techniques.

It’s perfect for Sunday dinner, entertaining guests, or anytime you’re craving a comforting Italian meal without making a trip to New York.

Why You’ll Love This Carmine’s Chicken Scarpariello Recipe

Tastes just like the famous Carmine’s recipe.
Made with simple pantry ingredients.
Bright lemon and rosemary keep the dish flavorful without feeling heavy.
Great for entertaining since it serves a crowd.
The sauce is perfect for serving over pasta, mashed potatoes, or with crusty bread.

What is the meaning of scarpariello?

The name comes from the Italian word for “shoemaker.” Legend has it this dish was a favorite among hardworking shoemakers in Southern Italy because of its simplicity and use of everyday ingredients. Over the years, this rustic recipe has found a place in Italian-American cuisine, beloved for its tangy, savory flavors and versatility.

What is Chicken Scarpariello Made Of?

Bone-in chicken thighs create the most authentic flavor and stay juicy.
Fresh rosemary makes a huge difference compared to dried.
Fresh lemons add brightness and balance the rich sauce.
Dry white wine adds depth—Pinot Grigio or Sauvignon Blanc both work well.
Chicken stock helps build a silky, flavorful pan sauce.

How to Make Carmine’s Chicken Scarpariello

Marinate the chicken in a combination of lemon juice, rosemary, olive oil salt and pepper for 30 minutes to overnight.
Remove the chicken from the marinade, pat it dry with a paper towel, and sear it in the hot oil. Cook in batches if necessary to avoid overcrowding the pan, browning the chicken on all sides. Set the chicken aside.
In the same skillet, melt the butter and deglaze the pan with a splash of white wine, scraping up any flavorful bits.
Simmer with chicken stock and remaining lemon juice from the remaining lemon.
Don’t rush the sauce! The lower heat releases the full aroma of the herbs and garlic, and reducing the wine and stock intensifies the flavor.
Return the seared chicken to the skillet, ensuring it’s coated with the sauce.
Cover and cook on low heat until the chicken is fully cooked and tender.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
Save or share this recipe on Pinterest!

Can I substitute the white wine?

If you prefer not to use wine, substitute it with an equal amount of chicken stock for a milder flavor.

Can I make Chicken Scarpariello ahead of time?

Yes! The flavors actually improve after a day in the refrigerator. Reheat gently on the stovetop before serving.

Can I use chicken breasts instead?

Yes, although chicken thighs stay juicier and are closer to the traditional Carmine’s recipe.

What should I serve with Chicken Scarpariello?

Serve it with:

Skip the takeout and recreate your favorite restaurant flavors at home with this easy, family-friendly copycat recipe pack—simple ingredients, clear instructions, and comfort-food wins you’ll make on repeat.

More Italian-Inspired Dinner Recipes

HexClad 5.5 Quart Hybrid Nonstick Deep Sauté Frying Pan with Lid, Dishwasher and Oven-Safe, Induction Ready, Compatible with All Cooktops Caraway Nonstick Ceramic Sauté Pan with Lid (4.5 qt, 12

Carmine’s Chicken Scarpariello Recipe

Bring the flavors of New York home with this copycat Carmine's Chicken Scarpariello Recipe. Tender chicken, fresh rosemary, garlic, lemon, and white wine come together in a classic Italian-American dinner that's surprisingly easy to make.

4.80 from 20 votes

Print Pin Rate

Course: Dinner

Cuisine: Italian

Keyword: Carmine’s Chicken Scarpariello, Carmine’s Chicken Scarpariello Recipe, Chicken Scarpariello

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Author: Momma Lew

Ingredients

4 pounds of chicken
3 large lemons
1 tablespoon salt
2 teaspoons fresh rosemary
2 cloves garlic
½ teaspoon of black pepper
2 tablespoons + 1 cup Capatriti Extra Virgin Olive Oil
2 tablespoons butter
Splash of white wine
1 cup chicken stock

Instructions

Pat dry chicken
In a large bowl, add chicken, herbs, juice of 2 lemons, 1 cup EVOO, salt & pepper.
Cover and marinate for 24 hours.
When ready to cook, remove chicken from marinade and shake off herbs.
In a large saute pan, heat remaining EVOO and add garlic chicken pieces. Do not overcrowd the pan.
Cook in batches if you need to.
Turn chicken over when it becomes browned and crusty.
Remove chicken as they are finished cooking on each side and add to a dish.
In the same saute pan, leave garlic, add remaining herbs and saute over low heat.
Add wine and chicken stock and reduce heat.
Add butter, remaining lemon juice, salt and pepper.
Pour liquid over the top of the chicken.
Garnish chicken scarpariello with rosemary.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

Nutrition

Serving: 4Servings

The post Carmine’s Chicken Scarpariello Recipe appeared first on Momma Lew.

9×13 Cake Recipes

momma lew — Sat, 11 Jul 2026 16:06:30 +0000

Need a dessert that’s simple to bake and easy to share? These 9×13 cake recipes are perfect for birthdays, potlucks, family dinners, bake sales, and holiday gatherings.

A 9×13 pan is one of the most versatile baking dishes because it makes enough servings for a crowd without the extra work of stacking or decorating layers.

Whether you’re craving a rich chocolate cake, a fruity dessert, or an easy cake recipe made with pantry staples, this collection has something for every occasion.

Keep this list bookmarked whenever you need an easy dessert that’s guaranteed to disappear quickly.

Why You’ll Love Baking Cakes in a 9×13 Pan

Great for beginner and experienced bakers alike.
Perfect for feeding a crowd without making a layer cake.
Easy to transport to parties, potlucks, and family gatherings.
Simple to frost and decorate.
Bakes evenly with minimal fuss.

Tips for Easy Sheet Cakes

Most unfrosted cakes freeze well for up to 3 months.
Always grease and flour your pan or line it with parchment paper.
Check for doneness with a toothpick inserted in the center.
Let the cake cool completely before frosting.
Store tightly covered at room temperature for 2–3 days or refrigerate if using cream cheese frosting.

Can I bake any cake recipe in a 9×13 pan?

Many cake recipes can be adapted for a 9×13-inch pan as long as the batter volume is similar. Baking times may need to be adjusted, so start checking for doneness a few minutes before the recipe suggests.

How many servings does a 9×13 cake make?

Most 9×13 cakes serve 12 to 20 people, depending on how they’re cut.

Is a 9×13 cake the same as a sheet cake?

Cakes baked in a 9×13 pan are often considered a small sheet cake. Traditional sheet cakes are typically baked in larger half-sheet or full-sheet pans.

How long should I bake a cake in a 9×13 pan?

Most cakes bake in 30–40 minutes at 350°F, but always follow your specific recipe and test with a toothpick before removing it from the oven.

Looking for an easy, crowd-pleasing dessert recipe?

Ready to transform your white cake into the richest, most decadent chocolate cake?
Learn how to make it the best chocolate cake ever and satisfy your cravings in no time!
Elevate your cake game with delicious frosting recipes like smooth vanilla buttercream,they’ll take your desserts to the next level!
Celebrate the season with these Easter sheet cakes, featuring bright spring flavors and festive decorations that make them perfect for holiday dinners, brunches, and family gatherings.

Farberware Nonstick Bakeware Rectangular Cake Pan with Lid, Cake Pans For Baking, 9-Inch x 13-Inch, Gray USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel

Easy 9×13 Cake Recipes

Classic Sheet Cakes

Homemade Funfetti Sheet Cake Recipe

This homemade Funfetti sheet cake is a soft, buttery vanilla cake filled with colorful sprinkles and topped with fluffy frosting. It's perfect for birthdays, celebrations, or anytime you want a fun dessert that's easy to bake in a 9×13 pan.

Check out this recipe

Yellow Sheet Cake

This classic yellow sheet cake is light, fluffy, and topped with rich frosting for a timeless dessert everyone loves. It's an easy 9×13 cake that's perfect for birthdays, celebrations, or anytime you need a dependable homemade cake.

Check out this recipe

www.savvymamalifestyle.com

Hershey Bar Chocolate Sheet Cake

Loaded with rich chocolate flavor, this sheet cake is topped with a smooth frosting that makes every bite extra indulgent. It's an easy dessert that's perfect for birthdays, bake sales, or satisfying any chocolate craving.

Check out this recipe

www.ihearteating.com

German Chocolate Sheet Cake

This easy sheet cake combines rich chocolate cake with the classic coconut pecan frosting everyone loves. It delivers all the flavor of traditional German chocolate cake with less work and easier serving.

Check out this recipe

amandascookin.com

TEXAS Sheet Cake!! So good!

This classic Texas sheet cake is ultra-moist with a rich chocolate frosting poured over the warm cake for an irresistible finish. It's one of the best desserts for feeding a crowd because it's easy to make and serves plenty.

Check out this recipe

Chocolate Cake Recipes

thecookinchicks.com

Mississippi Mud Cake

Rich chocolate cake, gooey marshmallows, and decadent chocolate frosting make Mississippi Mud Cake a true chocolate lover's dream. It's an easy 9×13 dessert that's perfect for parties, holidays, or anytime you want an extra-indulgent treat.

Check out this recipe

www.ihearteating.com

Chocolate Coconut Cake

Moist chocolate cake topped with sweet coconut creates a classic flavor combination that's hard to resist. It's a simple dessert that's perfect for potlucks, birthdays, or anyone who loves chocolate and coconut together.

Check out this recipe

grandbaby-cakes.com

The BEST Coca Cola Cake Recipe

This Southern favorite is a rich chocolate sheet cake made extra moist with Coca-Cola and topped with warm chocolate frosting. It's a nostalgic dessert that's simple to prepare and always a hit at gatherings.

Check out this recipe

thefeatherednester.com

Dr Pepper Cake with Fudge Frosting

This rich chocolate cake gets an extra boost of flavor from Dr Pepper and is finished with a thick layer of fudgy frosting. It's an easy sheet cake that's perfect for chocolate lovers and fun family celebrations.

Check out this recipe

bellyfull.net

Gooey Butter Cake

With a rich, buttery base and a soft, gooey center, this classic dessert is always a favorite. It's incredibly easy to make and perfect when you need a decadent cake that's guaranteed to impress.

Check out this recipe

Poke Cakes & Candy Cakes

Red Velvet Cake with Oreo Frosting

This red velvet poke cake is filled with creamy goodness and topped with crushed Oreos for an extra-indulgent dessert. It's a fun twist on a classic cake that's easy to make and always a crowd-pleaser for birthdays and holidays.

Check out this recipe

thriftyjinxy.com

Easy No Bake Banana Split Cake Recipe

Layers of creamy filling, bananas, pineapple, and whipped topping make this no-bake dessert cool, refreshing, and perfect for warm weather. Since there's no oven required, it's an easy make-ahead dessert for parties and summer gatherings.

Check out this recipe

spaceshipsandlaserbeams.com

Butterfinger Cake

Rich chocolate cake, creamy topping, and crunchy Butterfinger candy bars come together in this irresistible poke cake. It’s an easy dessert that’s full of chocolate and peanut butter flavor, making it a guaranteed hit for parties and potlucks.

Check out this recipe

Fruit Cake Recipes

Cherry Sheet Cake

This cherry sheet cake is soft, buttery, and filled with sweet cherry flavor in every bite for a dessert that's perfect year-round. Baked in a 9×13 pan, it's easy to make and a great choice for potlucks, birthdays, or whenever you're craving a fruity homemade cake.

Check out this recipe

bakerstable.net

Strawberry Sheet Cake with Strawberry Frosting

Fresh strawberry flavor shines in this soft sheet cake topped with creamy strawberry frosting. It's a colorful dessert that's perfect for spring celebrations, birthdays, or summer parties.

Check out this recipe

www.bostongirlbakes.com

One Bowl Apple Sheet Cake (with caramel icing)

Fresh apples, warm spices, and rich caramel icing make this sheet cake a cozy dessert that's full of fall flavor. Since everything comes together in one bowl, it's an easy recipe that's perfect for holidays or casual family gatherings.

Check out this recipe

lecremdelacrumb.com

Zucchini Sheet Cake

Moist, lightly spiced, and packed with shredded zucchini, this cake is a delicious way to use up fresh garden zucchini. It’s simple to bake in a 9×13 pan and stays wonderfully soft, making it perfect for sharing with family and friends.

Check out this recipe

gonnawantseconds.com

Lemon Buttermilk Cake

Bright lemon flavor and tangy buttermilk create a soft, moist cake that’s refreshing without being overly sweet. It’s an easy dessert for spring brunches, baby showers, or whenever you’re craving a fresh citrus treat.

Check out this recipe

www.fromvalerieskitchen.com

Banana Cake With Chocolate Walnut Glaze

This soft banana cake is topped with a rich chocolate walnut glaze that adds plenty of flavor and crunch. It's a delicious way to use ripe bananas while making a dessert that's both simple and satisfying.

Check out this recipe

bostongirlbakes.com

Apple Crumb Cake

This apple crumb cake features tender cake, fresh apples, and a buttery cinnamon streusel topping in every bite. It’s a cozy dessert that’s easy to bake in a 9×13 pan and perfect for fall gatherings or weekend baking.

Check out this recipe

www.twopinkpeonies.com

Cake Mix Peach Cobbler in a 9 x 13 Pan

Sweet peaches and buttery cake mix come together to create an easy cobbler that's full of comforting flavor. With just a few ingredients, it's the perfect dessert when you need something quick for family dinners or potlucks.

Check out this recipe

www.mommytravels.net

Carrot Cake Sheet Cake Recipe with Caramel Sauce

This moist carrot cake is topped with a rich caramel sauce for a delicious twist on the classic dessert. It's a great make-ahead cake that's easy to serve and perfect for holidays, potlucks, or special occasions.

Check out this recipe

Coffee Cakes

Bisquick Coffee Cake Recipe for 9×13 Pan

This Bisquick coffee cake is soft, buttery, and topped with a classic cinnamon streusel that pairs perfectly with a cup of coffee. Using Bisquick keeps prep quick and easy, making it a great choice for breakfast, brunch, or an afternoon snack.

Check out this recipe

Bisquick Blueberry Coffee Cake

Packed with juicy blueberries and a tender crumb, this easy coffee cake is made with Bisquick for a shortcut everyone will appreciate. It's perfect for brunch, summer gatherings, or whenever you want a homemade treat without a lot of effort.

Check out this recipe

Southern Favorites

littlesunnykitchen.com

The Best Honey Bun Cake

Inspired by the classic pastry, this honey bun cake features swirls of cinnamon sugar and a sweet vanilla glaze. It's an easy crowd-pleasing dessert that's perfect for brunch, potlucks, or whenever you're craving something comforting.

Check out this recipe

thecountrycook.com

Pig Pickin’ Cake

Pig Pickin’ Cake is a light and refreshing Southern favorite made with mandarin oranges, crushed pineapple, and fluffy whipped topping. It’s an easy make-ahead dessert that’s perfect for summer cookouts, potlucks, and family gatherings.

Check out this recipe

how to make a cake out of pancake mix

Turn a box of pancake mix into a soft, fluffy cake with just a few pantry ingredients. This easy recipe is a fun way to use what you already have while creating a delicious dessert in a 9×13 pan.

Check out this recipe

Seasonal Cakes

www.mommalew.com

Valentine’s Day Cake Bars

These festive Valentine's Day cake bars combine a soft cake base with sweet frosting and colorful sprinkles for an easy handheld dessert. They're a great choice when you need a simple treat for parties, classroom celebrations, or holiday baking.

Check out this recipe

Pumpkin Cake with Cream Cheese Frosting

Warm pumpkin spice and tangy cream cheese frosting make this cake a fall favorite that's soft and full of flavor. It's perfect for holiday gatherings, Thanksgiving dessert tables, or anytime you're craving a seasonal treat.

Check out this recipe

playpartyplan.com

Flag Cake Recipe

This festive flag cake is decorated with fresh berries and whipped topping to resemble the American flag, making it a patriotic centerpiece for summer celebrations. It's an easy 9×13 dessert that's perfect for Memorial Day, the Fourth of July, and Labor Day cookouts.

Check out this recipe

The post 9×13 Cake Recipes appeared first on Momma Lew.

Air Fryer Apple Crisp Recipe

momma lew — Sat, 11 Jul 2026 15:09:44 +0000

Air Fryer Apple Crisp is a quick and easy air fryer dessert made with tender cinnamon apples and a buttery oat topping that’s crisp and golden.

Instead of turning on the oven, you can make apple crisp in the air fryer in about 20 minutes using simple pantry ingredients.

It’s the perfect way to enjoy fresh apples during fall, but it’s just as delicious any time you’re craving a warm homemade dessert.

Serve it with a scoop of vanilla ice cream or whipped cream for an easy treat everyone will love.

Why You’ll Love Air Fryer Apple Crisp

Ready much faster than oven-baked or slow cooker apple crisp
Crispy buttery oat topping
Warm cinnamon apples in every bite
Great way to use fresh apples
Small batch dessert that’s perfect for weeknights
Easy pantry ingredients
Delicious with ice cream or caramel sauce

How to Make Apple Crisp in an Air Fryer

Start by preheating your air fryer to 350°F.
Slice your apples evenly for consistent cooking—thin slices work best.
Then toss them with sugar, cinnamon, and lemon juice.
Mix up a crumbly topping of oats, flour, brown sugar, and butter, then layer it over the apples.
Air fry for 15–20 minutes until the apples are tender and the topping is golden brown. Don’t overcrowd your air fryer basket or baking dish. If needed, cook in batches to ensure a crispy topping.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the perfect cozy treat.

What are the best apples for apple crisp?

For the best texture and flavor, use firm apples like Granny Smith, Honeycrisp, Fuji, or Braeburn. These varieties hold up well during air frying and offer a nice balance of tart and sweet. You can even mix a couple of types for more depth of flavor!

How Long to Cook Apple Crisp in an Air Fryer?

Most air fryer apple crisps cook in 15–20 minutes at 350°F, depending on your air fryer and the size of your baking dish. The dessert is ready when the apples are fork tender and the topping is browned and crisp. If the topping is browning too quickly, loosely cover the dish with foil for the remaining cook time.

What is the difference between apple crisp and apple crumble?

While both desserts feature baked apples with a sweet topping, the difference is in the topping itself. Apple crisp typically includes oats for a crunchy texture, while apple crumble has a streusel-like topping made with just butter, flour, and sugar—no oats.

Can I make apple crisp ahead of time?

Yes! Assemble the crisp and refrigerate it until you’re ready to cook. Air fry just before serving for the crispiest topping.

Can I use rolled oats or quick oats?

Rolled oats provide the best texture, but quick oats will also work. Avoid instant oatmeal packets.

Do I have to peel the apples?

Peeling creates a softer filling, but you can leave the peels on if you prefer a little extra texture.

Can I freeze apple crisp?

Yes. Freeze after baking and cooling completely. Thaw overnight in the refrigerator and reheat in the air fryer until warmed through.

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More Apple Desserts to Try

Looking for more easy leftover apple recipes? Try my Air Fryer Baked Apples, Apple Tart Recipe, Apple Roses or Small Batch Apple Butter for even more delicious ways to enjoy fresh apples.

Air Fryer Apple Crisp Recipe

This Air Fryer Apple Crisp combines tender cinnamon apples with a buttery oat topping for an easy homemade dessert that's ready in about 20 minutes. Perfect served warm with vanilla ice cream or whipped cream.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: air fryer apple crisp, Apple Crisp in the Air Fryer, How to Make Apple Crisp in an Air Fryer

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: ramekins or one cake pan (air fryer size)

Author: momma lew

Ingredients

Apple Mixture

3 cups Apples washed peeled, cored, and diced into small pieces
½ teaspoon unsalted butter melted
½ teaspoon white sugar
½ teaspoon ground cinnamon

Topping Ingredients

2 Tablespoons rolled oats
2 Tablespoons all-purpose flour scooped with a spoon and leveled with a knife
2 teaspoons brown sugar
¼ teaspoon ground cinnamon
½ teaspoon unsalted butter melted
¼ teaspoon ground ginger feel free to reduce more or omit
¼ teaspoon ground nutmeg feel free to reduce more or omit
Ice cream or caramel optional

Instructions

Preheat your air fryer to 350 degrees.

If using Ramekins for individual air fryer apple crisps:

Spray the ramekins with your favorite cooking spray.
Add in the chopped apples.
Then add the crunchy topping to the top of the apples and combine the ingredients together.
Top with foil.
Place the ramekins into your air fryer basket.
Set the timer for 10 minutes, uncover and stir the apples then place them back into the air fryer UNCOVERED for another 10 minutes.
Test the doneness of the apples with a fork. If they aren’t done, put them back into the air fryer at five-minute intervals.
Once the apples are done, add your topping mixture and lower the air fryer temp to 300 degrees, and air fry for an additional cooking time of 10 minutes or until the mixture is nice and golden.

If using the cake pan:

Preheat your air fryer to 350 degrees.
Do NOT spray your pan.
Repeat the steps for using ramekins.

Notes

Store leftover apple crisp in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to re-crisp the topping.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Air Fryer Apple Crisp Recipe appeared first on Momma Lew.

Air Fryer Baked Apples

momma lew — Sat, 11 Jul 2026 14:52:30 +0000

Air Fryer Baked Apples are one of the easiest air fryer desserts you can make when you’re craving something warm, cozy, and packed with cinnamon flavor.

Instead of heating up your oven, this recipe is done in about 15 minutes using just a handful of pantry ingredients.

The apples become perfectly tender while the buttery oat topping turns golden and crisp.

Whether you’re serving them with vanilla ice cream, whipped cream, or enjoying them on their own, this easy dessert is perfect for fall—or anytime you have fresh apples to use up.

Why You’ll Love Baked Apples in the Air Fryer

Ready in about 15 minutes
Easier than baking apples in the oven
Perfect for fall desserts
Uses simple pantry ingredients
Great way to use fresh apples
Delicious with ice cream, caramel sauce, or homemade whipped cream
Makes an easy dessert for one or two people

How to Bake Apples in an Air Fryer

Start by choosing firm apples that will hold their shape while cooking. Varieties like Honeycrisp, Fuji, or Granny Smith all work well.
Core the apples and remove the seeds, leaving the bottoms intact if you’d like to keep the filling from spilling out.
Brush the tops with melted butter, then mix up your filling and gently stuff each apple. You can customize the flavor by adding raisins, cranberries, or a dash of nutmeg.
Place the apples in the air fryer and cook until they’re tender and the filling is golden brown. Be sure not to overcrowd the basket.

How Long to Cook Baked Apples in an Air Fryer?

Around 12–15 minutes at 350°F works well for most medium apples, although larger apples may take closer to 18 minutes. The apples are done when a knife slides easily into the center while the topping is golden brown. Check them after 10–12 minutes since cooking times vary by air fryer model.

Can I make baked apples ahead of time?

Yes! You can prepare and stuff the apples several hours ahead of time. Cover and refrigerate until you’re ready to air fry them.

Do I have to peel the apples?

No. The peel helps the apples hold their shape while cooking and becomes tender in the air fryer.

More Apple Recipes You’ll Love

If you’re looking for more easy recipes for leftover apples, be sure to try my Air Fryer Apple Crisp, Apple Tart Recipe, Apple Roses or Small Batch Apple Butter. They’re all simple, family-friendly recipes that make apple season even sweeter.

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Air Fryer Baked Apples

These Air Fryer Baked Apples are filled with a buttery cinnamon oat topping and cooked until perfectly tender. An easy apple dessert that's ready in about 15 minutes and delicious served with vanilla ice cream or whipped cream.

Print Pin Rate

Course: desserts, Main Course

Cuisine: air fryer, American

Keyword: air fryer baked apples, baked apples in the air fryer

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: momma lew

Ingredients

2 apples 1 Granny Smith and & Fuji or your favorite red apple
½ teaspoon Brown sugar
Pinch of kosher salt
1 Tablespoon unsalted butter 1/2 teaspoon melted and 1 ½ teaspoon frozen
2 teaspoons old-fashioned oats rolled oats or gluten-free oats can also be used
¼ teaspoon all-purpose flour
⅛ teaspoon ground cinnamon
Drizzle of pure vanilla extract
Pinch of nutmeg optional
Pinch of ground cloves optional
Toppings: whipped cream vanilla ice cream, and caramel sauce drizzle – optional
½ cup of water

Instructions

Preheat the air fryer to 350 degrees f.
Place the divided butter half into the freezer.
Wash and dry the whole apples.
Core the apple, removing the middle.
In a small microwave-safe bowl, melt a little butter, about ½ teaspoon.
Using the pastry brush, brush the melted butter on the top of the apples.
In a medium-sized bowl, add the brown sugar, frozen butter, kosher salt, oats, flour, cinnamon, and vanilla.
If you are wanting to add the nutmeg and gloves, now is the time to do it.
Mix the ingredients with a pastry blender or use your hands.
Spoon the oatmeal mixture on top of the halves.
Add the water to the bottom of the air fryer basket. Add in the parchment paper if you use that in your air fryer for the basket. Then add in the filled apples.
Air fry for a cooking time of 10 minutes and then check. Remove them from the air fryer if they are tender apples. If not, put them back in for another three minutes and then check them.
Once done cooking, remove from air fryer and serve immediately as is or with a scoop of vanilla ice cream or whipped cream. For a little extra bit of sweetness/caramelization, drizzle some honey over top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or air fryer until warmed through.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

*Contains affiliate links

The post Air Fryer Baked Apples appeared first on Momma Lew.

Homemade Pancakes

momma lew — Sat, 11 Jul 2026 14:23:54 +0000

These easy homemade pancakes recipe are made with simple pantry staples and come together in just minutes, making them perfect for busy mornings or slow weekend breakfasts.

Learning how to make your favorite pancake recipe from scratch is easier than you might think, and once you try this recipe, you may never reach for a boxed mix again.

Whether you’re making breakfast for your family or cooking a stack just for yourself, these homemade pancakes are soft, tender, and ready for all your favorite toppings.

Why You’ll Love This Homemade Pancake Recipe

Made with pantry staples – No special ingredients needed. You probably have everything on hand already.
Light and fluffy every time – A few simple pancake hacks help you make soft, golden pancakes with the perfect texture.
Ready in about 20 minutes – Great for busy weekday breakfasts or relaxed weekend mornings.
Easy to customize – Add chocolate chips, blueberries, bananas, or your favorite spices to make them your own.
Freezer-friendly – Make a double batch and freeze the extra pancakes for quick breakfasts throughout the week.
Better than boxed mix – Fresh, homemade flavor with simple ingredients and no unnecessary additives.

What are the Ingredients for Pancakes?

Vanilla extract adds warmth.
All-purpose flour creates the structure.
Baking powder helps the pancakes rise.
Sugar adds a touch of sweetness.
Salt balances the flavors.
Milk creates a smooth batter.
Eggs add richness and hold everything together.
Melted butter gives the pancakes flavor.

How to Make Pancakes at Home

Start by whisking together the dry ingredients before mixing the wet ingredients separately.
Combine everything until just mixed—overmixing can make pancakes tough.
Let the batter rest for 5-10 minutes.
Heat a lightly greased skillet over medium heat and pour about ¼ cup batter for each pancake.
Cook until bubbles appear on the surface, flip, and continue cooking until golden brown.
Flip only once!
Keep finished pancakes warm in a 200°F oven.

Why aren’t my pancakes fluffy?

Dense pancakes are usually caused by overmixing the batter or using expired baking powder. Mixing just until combined and using fresh leavening helps create light, fluffy pancakes.

Can I freeze homemade pancakes?

Yes. Let the pancakes cool completely, stack them with parchment paper between each one, and freeze in an airtight container for up to two months.

Can I make pancake batter ahead of time?

While pancake batter is best made fresh, you can refrigerate it for up to 24 hours. Stir gently before cooking since the baking powder loses some of its strength over time.

More Breakfast Recipes You’ll Love

If breakfast recipes are your favorite meal of the day, here are a few more easy ideas:

Wondering what to do with leftover pancake batter? Don’t let it go to waste! These creative ideas show you exactly how to use every last spoonful.
Feed a crowd without standing over the stove with sheet pan pancakes.

Ultimate Pancake Bar Kit – 30-Page Printable Party Set

How to Make Pancakes

These easy homemade pancakes are light, fluffy, and made from scratch with simple pantry ingredients. Ready in about 20 minutes, they're perfect for breakfast, brunch, or even breakfast-for-dinner.

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: Homemade Pancakes, how to make pancakes from flour

Prep Time: 5

Total Time: 5

Servings:

Author: momma lew

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, mix the milk, egg, and melted butter until well blended.
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix! A few lumps are fine.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray
Pour ¼ cup batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip and cook for another 1–2 minutes until golden brown.
Serve warm with butter, warm maple syrup, fresh fruit, or your favorite toppings.

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Homemade Pancakes appeared first on Momma Lew.

What to Do with Leftover Pancake Batter

momma lew — Sat, 11 Jul 2026 01:58:43 +0000

Wondering what to do with leftover pancake batter after breakfast?

It happens to the best of us—you mix a little too much of your favorite pancake recipe, everyone is full, and there’s still batter left in the bowl.

Instead of pouring it down the drain or tossing it in the trash, there are plenty of easy ways to save it for another meal.

With the right storage tips, leftover pancake batter can be refrigerated, frozen, or transformed into quick breakfasts and snacks.

Can You Save Leftover Pancake Batter?

Yes! If your pancake batter contains eggs, milk, or buttermilk, you can save it for later as long as it’s stored properly.

Transfer the batter to an airtight container or a mason jar with a lid and refrigerate it within two hours of mixing. Homemade pancake batter will stay fresh for up to 2 days in the refrigerator.
Before cooking, give the batter a gentle stir. If it has thickened overnight, whisk in a tablespoon or two of milk until it reaches the original consistency.
If the batter develops an unpleasant odor, changes color, or shows signs of mold, discard it.

Can You Freeze Pancake Batter?

Yes, although freezing cooked pancakes usually produces the best texture.

If you’d like to freeze the batter:

Pour it into a freezer-safe zip-top bag.
Lay the bag flat to save freezer space.
Freeze for up to 3 months.
Thaw overnight in the refrigerator before cooking.

Keep in mind that pancake batter made with baking powder or baking soda may lose some of its rising power after freezing. For fluffier pancakes, stir in a small pinch of fresh baking powder after thawing.

Easy Ways to Use Leftover Pancake Batter

If you don’t want another stack of pancakes tomorrow morning, here are a few creative ways to use the batter you already mixed.

Make Mini Pancakes

Cook silver dollar-sized pancakes for quick breakfast recipes, snack boxes, or pancake cereal. They’re easy to freeze and reheat throughout the week.

Bake Pancake Muffins

Pour the batter into a greased muffin tin and add your favorite mix-ins like blueberries, chocolate chips, diced apples, or cinnamon sugar. Bake the pancake muffins until lightly golden for an easy grab-and-go breakfast.

Make Pancake Bites

Use a mini muffin pan to create bite-sized pancake snacks. Add sausage crumbles, berries, or mini chocolate chips to your mini pancake muffins before baking.

Turn It Into Waffles

Most pancake batter can be cooked in a waffle maker. For a crispier waffle recipe, whisk in one egg and a tablespoon of melted butter before cooking.

Bake Pancake Donuts

If you own a donut pan, pour the batter into the molds and bake pancake donuts until lightly golden. Finish with a cinnamon sugar coating or a drizzle of maple glaze.

Make Pancake Bread

Pour the remaining batter into a loaf pan and fold in chopped apples, blueberries, chocolate chips, or cinnamon for a simple breakfast loaf.

Freeze Cooked Pancakes

Sometimes the easiest solution is the best one.

Cook the remaining batter into pancakes, let them cool completely, then freeze them in a single layer before transferring them to a freezer bag. They make a quick breakfast for busy mornings.

Should You Save the Pancake Batter or Cook It All?

f you know you’ll eat pancakes again within the next day or two, refrigerating the batter is perfectly fine. If it will be longer than that, it’s usually better to cook all of the pancakes now.

How long does leftover pancake batter last?

Homemade pancake batter lasts up to 2 days in the refrigerator when stored in an airtight container.

Why did my pancake batter get thicker in the refrigerator?

The flour continues absorbing liquid while the batter rests. This is normal and can easily be fixed by whisking in a small amount of milk.

More Easy Breakfast Recipes to Try

Looking for even more breakfast ideas? See what you can use pancake mix for other than pancakes:

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The post What to Do with Leftover Pancake Batter appeared first on Momma Lew.

TopGolf: Fun for Everyone, No Golf Skills Required

momma lew — Fri, 10 Jul 2026 11:22:58 +0000

Planning your first trip to Topgolf? Before you book a bay, you might be wondering what it’s like, what to wear, if kids can play, or whether you’ll have fun if you’ve never picked up a golf club.

The good news is that Topgolf is designed for everyone, from experienced golfers to complete beginners.

It’s a fun place to enjoy friendly competition, good food, and time with family or friends.

You’ll learn what to expect at Topgolf, including age limits, what to wear, how the games work, and a few helpful tips to make your first visit as enjoyable as possible.

What Is Topgolf?

Up to six people can play in one bay at a time.
Interactive golf games that anyone can play—no experience needed.
Microchipped golf balls automatically track your score.
Climate-controlled hitting bays for year-round fun.
Full food and drink menu served right to your bay.
Great for families, date nights, birthdays, and group outings.
Golf clubs are provided, so you can just show up and play.

Is Topgolf Good for Kids?

Yes! Topgolf is a fun family activity for kids of nearly every age. The games are easy to learn, the scoring is automatic, and players can simply focus on hitting the targets instead of worrying about traditional golf rules.

Many locations offer kid-sized clubs, high chairs, changing tables, and family-friendly menu options. Kids love watching the golf balls fly across the field, and parents appreciate that everyone can play together, regardless of experience.

If you’re visiting with younger children, weekday afternoons and early evenings are often less crowded, making for a more relaxed experience.

Topgolf Age Limit: How Old Do You Have to Be?

One of the most common questions people ask is whether there’s a Topgolf age limit. The good news is that guests of all ages are welcome at Topgolf, making it a great destination for families.

Children can play as long as they’re supervised by an adult. Golf clubs are available in junior sizes, making it easier for younger players to join the fun.

While there isn’t a company-wide minimum age requirement to play, many Topgolf locations have rules about minors visiting later in the evening. At many venues, guests under 16 must be supervised by someone 21 or older after 9:00 p.m., although policies can vary by location.

If you’re planning to visit with kids or teenagers, it’s always a good idea to check your local Topgolf’s rules before you go.

Is Topgolf Fun for Non-Golfers?

Absolutely! In fact, many people who visit Topgolf have never played golf before.

The games are designed to be easy to understand, and the technology tracks your score automatically. Instead of worrying about perfect swings, you’ll simply try to hit colorful targets spread across the field.

Even if golfing isn’t your thing, Topgolf offers plenty to enjoy, including:

Great food and drinks
Comfortable lounge-style seating
Music and TVs throughout the venue
Friendly competition with family and friends
Seasonal events and special promotions

Whether you’re celebrating a birthday, planning a date night, or just looking for something different to do, Topgolf is designed to be entertaining for everyone—not just golfers.

What to Wear to Topgolf

The dress code is casual, so comfort is the best choice.

Best Shoes for Topgolf

Comfortable sneakers are the most popular option since you’ll be standing and swinging throughout your visit. Athletic shoes work great, while sandals or high heels may not be the most comfortable. Golf shoes are welcome but aren’t required.

Outfit Ideas

Choose clothes that allow you to move freely, such as:

Jeans
Shorts
Athletic wear
Leggings
T-shirts
Polo shirts
Hoodies
Casual dresses with comfortable shoes

Since every hitting bay is climate-controlled, you’ll stay comfortable during most weather, but bringing a light jacket is a good idea if you’re visiting during cooler months.

My Tips for Your First Visit to Topgolf

Here are a few things I wish I knew before my first visit:

Reserve your bay online, especially on weekends.
Arrive a little early to check in and get settled.
Wear comfortable clothes and supportive shoes.
If you’re visiting with a group, splitting the cost of the bay makes it surprisingly affordable.
Don’t stress about your golf skills—Topgolf is designed for beginners as much as experienced golfers.
Take breaks to enjoy the food and drinks between games.
Bring your phone charged because you’ll probably want to take lots of photos!

How much does Topgolf cost?

Pricing varies by location, day, and time. You’ll typically pay by the hour for a bay, and the cost can be shared among everyone playing.

How old do you have to be to go to Topgolf?

Guests of all ages can visit Topgolf. However, many locations require guests under 16 to be supervised by someone 21 or older after 9:00 p.m. Check your local venue for its specific policy.

How long should you plan to stay at Topgolf?

Most groups reserve a bay for one to two hours, which gives everyone plenty of time to play several games, eat, and relax.

The post TopGolf: Fun for Everyone, No Golf Skills Required appeared first on Momma Lew.