New Years Eve Champagne Cupcakes
How to make these New Years Eve Champagne Cupcakes:
Be sure to scroll down for the full instructions with a printable recipe and recommended products!
To make the frosting for New Years Eve Champagne Cupcakes:
New Years Eve Champagne Cupcakes
Ring in the New Year with these sweet and bubbly New Years Eve Champagne Cupcakes!
Ingredients
- Cupcakes-
- 2 3/4 cup flour
- 2 1/2 tsp baking powder
- 2/3 cup butter, softened
- 1 3/4 cup sugar
- 2 eggs
- 1/2 cup champagne
- 3/4 cup milk
- 1 tsp vanilla
- 
- Frosting-
- 3 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 tbsp milk
- 3 tbsp champagne
Instructions
Cupcakes-
Preheat oven to 375 degrees and line a muffin tin with cupcake liners. In a large bowl, cream together butter and sugar until smooth. Add in vanilla, mix. Add eggs one at a time, mixing in between. Stir in champagne. In another bowl, whisk together flour and baking powder. Slowly add dry ingredients to the wet, mixing well in between each addition. Bake for 20-25 minutes until cupcakes begin to turn golden brown. Allow the cupcakes to cool before frosting
Frosting-
In a large bowl, mix butter until light and fluffy. Add vanilla and milk, mix well. Add powdered sugar gradually, mixing well in between each addition. Stir in champagne. Pipe icing onto cooled cupcakes. Top with gold sprinkles.
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Don’t forget to pin the recipe for these New Years Eve Champagne Cupcakes!
Ooh these sound delish and they are SO pretty!! I love the sprinkles you topped them with!! They are really so pretty! Gold flake would be gorgeous too!!
These are so pretty and festive!! I love the gold sprinkles & the stars! Cupcakes are a bit hit at our house!! I’d love to make these!
Fancy idea for cupcakes