Ring in the New Year with these sweet and bubbly New Year’s Eve Champagne Cupcakes!
New Years Eve Champagne Cupcakes
I don’t know about you, but since becoming a parent, I feel like everything and anything is for my kids. Except for these Champagne Cupcakes. They’re the perfect dessert for New Years Eve that’s for sure!
How to make these New Years Eve Champagne Cupcakes:
Be sure to scroll down for the full instructions with a printable recipe and recommended products!
Preheat oven to 375 degrees and line a muffin tin with cupcake liners.
In a large bowl, cream together butter and sugar until smooth.
Add in vanilla, mix.
Add eggs one at a time, mixing in between.
Stir in champagne.
In another bowl, whisk together flour and baking powder.
Slowly add dry ingredients to the wet, mixing well in between each addition.
Bake for 20-25 minutes until cupcakes begin to turn golden brown.
Allow the cupcakes to cool before frosting.
To make the frosting for New Years Eve Champagne Cupcakes:
In a large bowl, mix butter until light and fluffy.
Add vanilla and milk, mix well.
Add powdered sugar gradually, mixing well in between each addition.
Stir in champagne.
Pipe icing onto cooled cupcakes.
Top with gold sprinkles.
Don’t forget to pin the recipe for these New Years Eve Champagne Cupcakes!
New Years Eve Champagne Cupcakes
Yield: 24 cupcakes
Prep Time: 5 minutes
Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 35 minutes
Ring in the New Year with these sweet and bubbly New Years Eve Champagne Cupcakes!
Ingredients
- Cupcakes-
- 2 3/4 cup flour
- 2 1/2 tsp baking powder
- 2/3 cup butter, softened
- 1 3/4 cup sugar
- 2 eggs
- 1/2 cup champagne
- 3/4 cup milk
- 1 tsp vanilla
- 
- Frosting-
- 3 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 tbsp milk
- 3 tbsp champagne
Instructions
- To make your Champagne Cupcakes, start by preheating the oven to 375 degrees and line a muffin tin with cupcake liners.
- In a large bowl, cream together butter and sugar until smooth.
- Add in vanilla, mix.
- Add eggs one at a time, mixing in between.
- Stir in champagne.
- In another bowl, whisk together flour and baking powder.
- Slowly add dry ingredients to the wet, mixing well in between each addition.
- Bake for 20-25 minutes until cupcakes begin to turn golden brown.
- Allow the champagne cupcakes to cool before frosting
- To make the frosting for your champagne cupcakes, mix butter in a large bowl until light and fluffy.
- Add vanilla and milk, mix well.
- Add powdered sugar gradually, mixing well in between each addition.
- Stir in champagne.
- Pipe icing onto cooled cupcakes.
- Top champagne cupcakes with gold sprinkles.
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Amber Ludwig says
Ooh these sound delish and they are SO pretty!! I love the sprinkles you topped them with!! They are really so pretty! Gold flake would be gorgeous too!!
Ashley Chassereau Parks says
These are so pretty and festive!! I love the gold sprinkles & the stars! Cupcakes are a bit hit at our house!! I’d love to make these!
Calvin says
Fancy idea for cupcakes