Champagne Cupcake Recipe for Celebrations

If you’re looking for a fun and festive treat to ring in the new year, you’ve got to try this Champagne Cupcake Recipe! 

Perfect for celebrating in style, these great cupcakes add a touch of elegance to any gathering. 

What does a Champagne cupcake taste like? They’re light and fluffy with a subtle sweetness, perfectly balanced by a hint of fruity champagne flavor, making them a perfect treat for a special occasion like weddings, New Year’s Eve, or even Valentine’s Day! 

Find more creative ideas for New Year’s Eve dessert recipes to make your celebration extra special! 

Can champagne be used to make cupcakes?

Absolutely! Champagne adds a delightful flavor thanks to a subtle fruity note that helps keep the cupcakes moist. Just be sure to use a good-quality champagne for the best taste, and you can even incorporate it into the frosting for an extra bubbly kick!

What is the best champagne to bake with?

The best dessert champagne you’ll want to consider options that are sweeter and richer, complementing your sweet treats. Here are some top picks:

• Prosecco is a sparkling wine that has a fruity, floral flavor that works well in baked goods.
• A non-vintage Brut Champagne is dry and versatile, making it a great choice for both baking and toasting.
• Any good-quality sparkling wine can work, but avoid overly sweet varieties unless you want to add more sweetness to your dessert.

Choose something you enjoy drinking!

How to make Champagne cupcakes for New Year’s Eve

Ensure butter, milk, and eggs are at room temperature for a smoother batter.

To make delightful Champagne Cupcakes, start by creaming together room temperature butter and sugar until smooth. 

Then, mix in eggs, milk, vanilla extract, and champagne. 

In a separate bowl, whisk together flour and baking powder before gradually combining the two mixtures. 

Mix just until ingredients are combined to keep the cupcakes light and fluffy.

Once fully incorporated, divide the batter into paper liners and bake until golden brown. Insert a toothpick into the center of a cupcake; it should come out clean when done.

For the Champagne Buttercream Frosting, beat butter until fluffy, then add vanilla, milk, powdered sugar, and champagne, mixing until smooth. 

Pipe the frosting onto the cooled cupcakes and add gold star sprinkles for a festive touch on each delicious champagne cupcake.

Store your cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

*This recipe contains affiliate links. Please see my disclosure policy for more information.

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If you’re in the mood for something sweet and festive, don’t miss out on trying these delightful recipes: Champagne Dessert Recipes, New Year’s Eve Cookie Recipes, creamy Cream Cheese Frosting. They’re sure to add a special touch to your celebrations!

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The Best Champagne Cupcakes Recipe

Course: desserts

Cuisine: American

Keyword: Champagne Cupcake Recipe, Champagne Cupcakes, Champagne Cupcakes Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 35 minutes

Servings: 24 cupcakes

Author: momma lew

Looking for a festive dessert? These Champagne Cupcakes are light, fluffy, and bursting with flavor. A delicious way to toast any occasion!

Ingredients

Cupcakes:

• 2 3/4 cup flour
• 2 1/2 tsp baking powder
• 2/3 cup butter softened
• 1 3/4 cup sugar
• 2 eggs
• 1/2 cup champagne
• 3/4 cup milk
• 1 tsp vanilla
• !Frosting:
• 3 1/2 cups powdered sugar
• 1/2 cup butter softened
• 1 tsp vanilla
• 2 tbsp milk
• 3 tbsp champagne

Instructions

1. To make your Champagne Cupcakes, start by preheating the oven to 375 degrees and line a muffin tin with cupcake liners.
2. In a large bowl, cream together butter and sugar until smooth.
3. Add in vanilla and milk, mix.
4. Add eggs one at a time, mixing in between.
5. Stir in champagne.
6. In another bowl, whisk together flour and baking powder.
7. Slowly add dry ingredients to the wet, mixing well in between each addition.
8. Bake for 20-25 minutes until cupcakes begin to turn golden brown.
9. Allow the champagne cupcakes to cool before frosting
10. To make the frosting for your champagne cupcakes, mix butter in a large bowl until light and fluffy.
11. Add vanilla and milk, mix well.
12. Add powdered sugar gradually, mixing well in between each addition.
13. Stir in champagne.
14. Pipe icing onto cooled cupcakes.
15. Top champagne cupcakes with gold sprinkles.

Recipe Notes

What kind of Champagne should I use in this cupcake recipe? 

Use any of your favorite brands of champagne, no need for an expensive champagne. Be sure to use a fresh bottle because the bubbly champagne is what help makes the texture of the cupcakes fluffy with just a subtle sweetness to them!