Ring in the New Year with these sweet and bubbly New Year’s Eve Champagne Cupcakes!
I don’t know about you, but since becoming a parent, I feel like everything and anything is for my kids. Except for these Champagne Cupcakes. They’re the perfect dessert for New Years Eve that’s for sure!
We enjoy having my kids apart of my new year’s plans. We usually just stay home, just the 4 of us. But that doesn’t mean it can’t be fun!
These Champagne Cupcakes are for adults only though. The kids can have some of these fun New Year’s Eve desserts.
How to make these New Years Eve Champagne Cupcakes:
Be sure to scroll down for the full instructions with a printable recipe and recommended products!
Here’s what you need to make Champagne Cupcakes:
For the Cupcakes-
flour, baking powder, softened butter, sugar, eggs, champagne, milk, vanilla
For the Frosting-
powdered sugar, softened butter, vanilla, milk, champagne
Let’s get started:
Preheat oven to 375 degrees and line a muffin tin with cupcake liners.
In a large bowl, cream together butter and sugar until smooth.
Add in vanilla and milk, mix.
Add eggs one at a time, mixing in between.
Stir in champagne.
In another bowl, whisk together flour and baking powder.
Slowly add dry ingredients to the wet, mixing well in between each addition.
Bake for 20-25 minutes until cupcakes begin to turn golden brown.
Allow the champagne cupcakes to cool before frosting.
To make the frosting for New Years Eve Champagne Cupcakes:
In a large bowl, mix butter until light and fluffy.
Add vanilla and milk, mix well.
Add powdered sugar gradually, mixing well in between each addition.
Stir in champagne.
Pipe icing onto cooled cupcakes.
Top your Champagne Cupcakes with gold sprinkles.
Don’t forget to pin the recipe for these New Years Eve Champagne Cupcakes!
New Years Eve Champagne Cupcakes
Yield:
24 cupcakes
Prep Time:
5 minutes
Cook Time:
25 minutes
Additional Time:
5 minutes
Total Time:
35 minutes
Ring in the New Year with these sweet and bubbly New Years Eve Champagne Cupcakes!
Ingredients
- Cupcakes-
- 2 3/4 cup flour
- 2 1/2 tsp baking powder
- 2/3 cup butter, softened
- 1 3/4 cup sugar
- 2 eggs
- 1/2 cup champagne
- 3/4 cup milk
- 1 tsp vanilla
- 
- Frosting-
- 3 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla
- 2 tbsp milk
- 3 tbsp champagne
Instructions
- To make your Champagne Cupcakes, start by preheating the oven to 375 degrees and line a muffin tin with cupcake liners.
- In a large bowl, cream together butter and sugar until smooth.
- Add in vanilla and milk, mix.
- Add eggs one at a time, mixing in between.
- Stir in champagne.
- In another bowl, whisk together flour and baking powder.
- Slowly add dry ingredients to the wet, mixing well in between each addition.
- Bake for 20-25 minutes until cupcakes begin to turn golden brown.
- Allow the champagne cupcakes to cool before frosting
- To make the frosting for your champagne cupcakes, mix butter in a large bowl until light and fluffy.
- Add vanilla and milk, mix well.
- Add powdered sugar gradually, mixing well in between each addition.
- Stir in champagne.
- Pipe icing onto cooled cupcakes.
- Top champagne cupcakes with gold sprinkles.
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grace henderson
Tuesday 29th of December 2020
Love❤️❤️❤️❤️❤️❤️❤️❤️
Calvin
Wednesday 18th of July 2018
Fancy idea for cupcakes
Ashley Chassereau Parks
Saturday 20th of January 2018
These are so pretty and festive!! I love the gold sprinkles & the stars! Cupcakes are a bit hit at our house!! I'd love to make these!
Amber Ludwig
Sunday 14th of January 2018
Ooh these sound delish and they are SO pretty!! I love the sprinkles you topped them with!! They are really so pretty! Gold flake would be gorgeous too!!