This Mint Oreo Pie recipe is the perfect dessert for any occasion – and it doesn’t require baking! This easy no bake creamy pie is made with a crunchy cookie crust and an oreo filling is a sweet treat that the whole family will love.

Mint and chocolate is a classic flavor combination, and this no bake recipe for Mint Oreo Pie is the perfect way to enjoy it.
An Oreo cookie crust is filled with a creamy mint filling that comes together to create a refreshing and decadent dessert. And the best part? It doesn’t require any baking and is made with just a handful of ingredients!

This no-bake Mint Oreo pie is the perfect solution for the baker who wants something both delicious and easy to make without taking too much time, the perfect weekday dessert!
So whether you’re looking for a last minute dessert for a summer parties, a green dessert for St. Patrick’s Day or just want a delicious and easy dessert recipe to whip up, this delicious mint pie is sure to please!
Oreo lovers are you looking for another Oreo dessert? Try our Oreo No Bake Cheesecake or you can find more delicious new recipes for no bake desserts like this one!

How to Make Mint Oreo Pie
Ingredients:
- 1 (8oz) Block Cream Cheese
- 1 Cup Powdered Sugar
- ¼ Teaspoon Peppermint Extract
- 3-4 Drops Green Food Coloring
- 1 (8oz) Container Cool Whip
- 16 Mint Oreo Cookies or generic chocolate sandwich cookies
- 1 Store-Bought Oreo Pie Crust or make a Homemade Oreo Crust

Directions:
In a large mixing bowl use an electric mixer to beat cream cheese, powdered sugar, mint extract, and green food coloring until smooth.


Add the whipped topping to the bowl and beat mixture until well combined.

Add the oreos to a food processor or to a ziploc bag and use a rolling pin to chop a dozen of the cookies into large chunks (not fine oreo crumbs)
Fold the chopped Oreos into the cream cheese mixture.

Place the pre-made Oreo pie crust into a pie dish.

Spread the oreo cream filling into the crunchy Oreo pie crust.
Smooth the pie filling into an even layer with a rubber spatula
Crumble the remaining cookies and sprinkle the crushed Oreo cookies on top of the pie.

Wrap the with plastic wrap and refrigerate your mint no bake oreo pie for a minimum of 2 hours or in the freezer for 1 hour before serving.

Relevant Recipes
- Chocolate Ice Cream Recipe
- Desserts for a Summer Party
- Whipped Cream Recipe
- Pie Recipes
- Ways to Use Chocolate Chips That Aren’t Cookies


Here are some tips for making a delicious Oreo Mint Pie:
- After assembling the pie, refrigerate it for several hours or overnight. This will allow the filling to set and the flavors to meld together. It will also make the pie easier to slice and serve.
- Before serving, garnish the no bake mint chocolate pie with a dollop of whipped cream and a sprinkle of crushed Oreos. This adds a decorative touch and adds extra flavor and texture.
- Mint pies are best enjoyed when they are chilled. The coolness enhances the refreshing mint flavor and provides a delightful contrast to the creamy filling and crunchy crust.
- If you want to get creative, you can experiment with additional toppings such as chocolate shavings, mint leaves, or even a drizzle of chocolate syrup.

Oreo Pie FAQ’s
Yes, you can use regular Oreos if you prefer a classic Oreo flavor for your pie crust. However, using Mint Oreos will give your pie a refreshing minty twist.
Absolutely! Homemade whipped cream can add a fresh and fluffy texture to your Oreo Mint Pie. Just make sure to whip the heavy cream until stiff peaks form before incorporating it into the recipe.
Oreo Mint Pie can be stored in the refrigerator for 3-4 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to maintain its freshness.
While it’s possible to freeze Oreo Mint Pie, the texture and consistency of the filling may change after thawing. It’s best to consume the pie within a few days of making it for optimal taste and texture.
Yes, you can make Oreo Mint Pie ahead of time. Simply follow the recipe instructions and refrigerate the pie until ready to serve. However, it’s recommended to add the whipped cream topping and garnish just before serving to maintain its freshness.


No Bake Mint Oreo Pie Recipe
Ingredients
- 1 (8oz) Block Cream Cheese
- 1 Cup Powdered Sugar
- ¼ Teaspoon Mint Extract
- 3-4 Drops Green Food Coloring
- 1 (8oz) Container Cool Whip
- 16 Mint Oreo Cookies
- 1 Oreo Pie Crust
Instructions
- In a large bowl use an electric hand mixer to beat cream cheese, powdered sugar, mint extract, and green food coloring until smooth.
- Add Cool Whip to the bowl and beat mixture until well combined.
- Use a cutting board and a sharp knife to chop 12 of the Oreos into large chunks.
- Fold Oreo chunks into cream cheese mixture.
- Spread mixture into the Oreo pie crust.
- Dice the remaining 4 Oreos and sprinkle on top of pie.
- Wrap the with plastic wrap and refrigerate your mint no bake oreo pie for a minimum of 2 hours or in the freezer for 1 hour before serving.
Notes
I can't find Mint Oreos in the store, can I substitute with regular oreos?
If you can’t find mint Oreos at your store you can substitute with regular Oreos.
How should I store my Easy Oreo Pie Recipe?
Store leftovers of your no bake pie covered in the fridge for up to 4 days.

Mint Oreo Pie Supplies

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