Try our flavorful and crispy oven roasted potatoes recipe that everyone will love. Simple to make, these crispy potatoes are a classic side dish for any occasion!
If you’re searching for an easy side dish that compliments any meal, look no further than our oven-roasted potatoes recipe.
There’s something irresistibly comforting about crispy roasted potatoes.
With crispy edges and creamy centers, each bite of easy oven roasted potatoes is a burst of flavor that leaves you wanting more.
Whether you’re preparing a delightful weeknight dinner or planning a special gathering with loved ones, our oven roasted potato recipe is the side dish that will steal the show.
Roasted potatoes in the oven perfectly complements any main course. Whether you pair it as a delicious side dish for a main dish like roast chicken or pot roast, these roasted potatoes will be a crowd-pleaser at any gathering.
With just a handful of ingredients and easy steps, you can achieve restaurant-quality roast potatoes right in the comfort of your own kitchen thanks to this fool-proof recipe.
How to Make Oven Roasted Potatoes
Ingredients:
- 3 lbs Russet potatoes
- 1/4 cup olive oil
- 1 1/2 tsp ground sea salt
- 1 tsp fresh black pepper
- 2 tbsp minced fresh garlic
- 3 tbsp fresh parsley
Directions:
Preheat the oven to 400 degrees f.
Cut potatoes into 3/4 inch pieces.
Place the potatoes in a large bowl with the oil, salt, pepper, and garlic.
Toss until well coated.
Spread the potatoes in an even layer on a large baking sheet pan lined with parchment paper.
Roast for 25 minutes to an hour, flip.
Continue cooking for another 25 to 35 minutes, until golden and crispy.
Once your oven roasted potatoes are beautifully crispy and golden brown, remove them from the oven, and transfer the potatoes to a serving dish.
Store leftover potatoes in an airtight container.
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FAQs Oven Roasted Potatoes
The best potatoes to use for oven roasted potatoes are starchy or all-purpose varieties, as they tend to achieve the perfect texture of crispy exteriors and fluffy interiors. Some popular choices include Russet Potatoes aka: Idaho potatoes and Yukon Gold Potatoes.
While red potatoes, baby potatoes and fingerling potatoes have a lower starch content compared to larger potatoes, they still work well for roasting and offer a unique texture and flavor profile.
When choosing potatoes for oven roasting, look for ones that are firm, smooth, and free from any signs of sprouting or decay. Properly storing them in a cool, dark place can also help maintain their quality before roasting.
No, it is not necessary to boil potatoes before roasting them. In fact, boiling the potatoes before roasting can negatively affect the texture and crispiness of the final dish. Roasting raw potatoes in the oven can yield delicious and crispy results without the need for pre-boiling.
Oven roasted potatoes are incredibly versatile, and a wide range of seasonings can enhance their flavor profile. It’s really all personal preference, but some good options include:
Garlic Powder, Paprika, Rosemary, Thyme, Italian Seasoning, Parmesan Cheese or Chopped Fresh Parsley.
Using an oven temperature that is high heat is essential to achieving a crispy exterior. High heat causes the surface of the potatoes to quickly dehydrate and form a crust, caramelizes the sugars of the potatoes, resulting in a rich flavor and allows them to cook more quickly.
how to roast potatoes in oven
Ingredients
- 3 lbs Russet potatoes
- 1/4 cup olive oil
- 1 1/2 tsp ground sea salt
- 1 tsp fresh black pepper
- 2 tbsp minced fresh garlic
- 3 tbsp fresh parsley
Instructions
Preheat the oven to 400 degrees f.
Cut potatoes into 3/4 inch pieces.
Place the potatoes in a large bowl with the oil, salt, pepper, and garlic.
Toss until well coated.
Spread the potatoes in an even layer on a large baking sheet pan lined with parchment paper.
Roast for 25 minutes to an hour, flip.
Continue cooking for another 25 to 35 minutes, until golden and crispy.
Once your oven roasted potatoes are beautifully crispy and golden brown, remove them from the oven, and transfer the potatoes to a serving dish.
Store leftover potatoes in an airtight container.