From hearty soup and casseroles to breakfast dishes, you are going to love these delicious easy leftover ham recipes! These creative ways to enjoy your extra ham all with great flavor.
Is there anything better than a big holiday meals complete with all the delicious ham, sides and desserts? Well, maybe if that feast yielded enough leftovers to last for a few days.
If you’re looking for some tasty ideas on how to turn your leftover ham into something special, you’re in luck because we are sharing our favorite leftover ham recipes.
From soups and sandwiches to hashes and pizzas, we’ve got you covered with some of the best leftover ham recipes around for the whole family to enjoy the next day. From a hearty meal like easy casseroles to an easy recipe like sliced potatoes, diced ham and a fried egg.
So what do you do with all that leftover ham? Check out these recipes!
You will find brunch recipes, easy dinner recipes and even some of our favorite instant pot dishes. They’ll help turn your leftovers into a great recipe that’s something new and delicious.

Baked ham is a simple recipe. It depends on the size of the ham. A good rule of thumb is to bake it for about 20 minutes per pound, or until a thermometer inserted into the thickest part of the ham reads 160 degrees F. A delicious way to enjoy it is with brown sugar and pineapple.
There are a few different ways to store leftover Easter ham. The most important thing is to make sure that it’s properly sealed in an airtight container. Store leftover holiday ham in the refrigerator for 3-4 days.
If you’re not going to eat your leftover ham within four days, you can freeze it.
You can freeze the ham by wrapping it tightly in plastic wrap or aluminum foil. You can also vacuum seal it using a food sealer. If you’re going to freeze the ham, make sure to thaw it completely before cooking. Ham can be stored in the freezer for up to three months.
Store the ham bone in a separator container.
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What is your best leftover ham recipe?
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Rosie
Saturday 15th of July 2017
These sound so good, I'd get some ham and not wait for leftovers to make the . Ham and Swiss Garlic Bread Sliders!