Baked Carrot Cake Donuts recipe
Indulge in the irresistible goodness of our carrot cake donuts recipe! Discover why this delicious recipe is a must-try and learn how to make them with our easy recipe.
Carrot cake donuts offer a delightful twist on a classic carrot cake, blending the moistness of carrot cake with the indulgence of a donut.
These irresistible treats are perfect for breakfast, Easter brunch, or anytime you crave a sweet treat with a hint of spice.
This carrot cake donut recipe combines the best of both worlds: the comforting flavors of carrot cake and the irresistible texture of a donut. They offer a unique and delicious alternative to traditional donuts, with the added bonus of wholesome ingredients like carrots and spices.
These homemade donuts are incredibly easy to make but impressively indulgent – everybody’s going to love treating themselves with these sweet delights!
Whether you’re looking for a delicious treat for Easter parties or just want something special for any occasion, whip up a batch of these Carrot Cake Donuts.
How to Make Carrot Cake Donuts
Ingredients:
- 1 cup all purpose flour
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1 cup powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees.
Use a zester to shred the carrots finely but if you like them thicker you can use a regular cheese grater.
Spray donut pan with cooking spray or butter. Set aside.
In a medium mixing bowl, combine flour, sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. Set aside.
In a large mixing bowl, mix together, eggs, milk, butter and vanilla.
Mix dry ingredients slowly into the wet ingredients until just incorporated.
Mix in shredded carrots.
Fill the donut cups ¾ of the way with batter.
Bake for 8-10 minutes until golden brown. Cool donuts on a cooling rack.
Beat together cream cheese and vanilla until smooth and creamy. Slowly add in powdered sugar.
Frost donuts with cream cheese icing using a butter knife.
Garnish with shredded coconut, chopped pecans or chopped walnuts.
How to Store Homemade Baked Donuts
Here’s some tips on how to store your donuts so they’ll stay fresh, flavorful and full of goodness.
First off, you should wrap your donuts tightly in a ziploc bag or airtight container – this will help keep their moisture and softness. If you’re not planning on eating them right away, put your wrapped baked goods into the freezer as soon as possible after baking!
Freezing maintains flavor better than refrigeration. When defrosting frozen donuts, always let them thaw overnight in the refrigerator instead of at room temperature.
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Tips for Making Carrot Cake Donuts:
- Be sure to grease your donut pan well to prevent the donuts from sticking.
- For extra flavor, you can add raisins or shredded coconut to the batter for the carrot donuts.
- Allow the donuts to cool completely before glazing to prevent the glaze from melting.
- Experiment with different glazes and toppings, such as maple glaze or toasted coconut, to customize your carrot cake donuts to your liking.
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FAQS:
Can I make carrot cake donuts ahead of time?
Yes! Carrot cake donuts can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I make carrot cake donuts without a donut pan?
If you don’t have a donut pan, you can use a muffin tin instead. Simply fill each muffin cup with batter and adjust the baking time accordingly.
Carrot Cake Donut Recipe
Ingredients
- 1 cup all purpose flour
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1 cup powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees.
Use a zester to shred the carrots finely but if you like them thicker you can use a regular cheese grater.
Spray donut pan with cooking spray or butter. Set aside.
In a medium mixing bowl, combine flour, sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. Set aside.
In a large mixing bowl, mix together shredded carrots, eggs, milk, butter and vanilla.
Mix dry ingredients slowly into the wet ingredients until just incorporated.
Fill the donut cups ¾ of the way with batter. Bake for 8-10 minutes until golden brown. Cool donuts on a cooling rack.
Beat together cream cheese and vanilla until smooth and creamy. Slowly add in powdered sugar. Frost donuts with cream cheese icing using a butter knife.
Garnish with shredded coconut, chopped pecans or chopped walnuts.
Notes
Here's some tips on how to store your donuts so they'll stay fresh, flavorful and full of goodness.
First off, you should wrap your donuts tightly in a ziploc bag or airtight container – this will help keep their moisture and softness. If you're not planning on eating them right away, put your wrapped baked goods into the freezer as soon as possible after baking! Freezing maintains flavor better than refrigeration. When defrosting frozen donuts, always let them thaw overnight in the refrigerator instead of at room temperature.