Want to really impress your guests this Thanksgiving? Check out our amazing Thanksgiving side dishes that are guaranteed to wow everyone at your table!
We’ve got a great mix of recipes that will make your holiday spread stand out, from traditional recipes to something more unique that put a fun twist on the classics.
Check out our Thanksgiving recipes to find delicious side dishes that add a bit of flair and deliciousness to your Thanksgiving menu.
Get ready to serve up something special and make your Thanksgiving dinner truly memorable!
What’s a good side dish for Thanksgiving?
When planning your Thanksgiving feast, consider a variety of side dishes to suit different tastes and add balance to your meal.
Classic options like creamy mashed potatoes, sweet potato casserole, and green bean almondine are always popular and delicious. For something a bit different, try savory stuffing, roasted Brussels sprouts, or a refreshing cranberry sauce.
If you’re looking for easy recipes, baked macaroni and cheese, carrot recipes or a simple mixed green salad with a tangy vinaigrette are great choices. Roasted vegetables, like butternut squash or sweet potatoes, and classic green bean casserole are also straightforward to prepare and sure to satisfy.
The key is to offer a mix of flavors and textures that complement your main course and please your guests.
How many sides should you have for Thanksgiving?
The number of sides to serve at Thanksgiving typically depends on the size of your guest list and the variety of dishes you want to offer.
Generally, having 4 to 6 different side dishes is a good rule of thumb. This allows you to provide a range of flavors and options without overwhelming your guests. Make sure to include a mix of vegetables, starches, and salads to create a well-rounded meal.
Tips for Thanksgiving Sides:
- Prepare as much as possible. Many side dishes can be made in advance and reheated, which helps reduce stress on Thanksgiving Day.
- Balance flavors and textures with a mix of creamy, savory, sweet, and tangy dishes.
- If you’re trying new recipes, test them out before Thanksgiving to ensure they turn out as expected and fit well with the rest of your menu.
- Fresh herbs, vegetables, and fruits enhance the flavors of your side dishes. Opt for high-quality ingredients to make your sides taste their best.
- Chop, slice, and measure out ingredients the day before to make cooking on Thanksgiving Day smoother and faster.
Thanksgiving Side Dish Recipes
- Brown Sugar Baked Carrots
- Air Fryer Sweet Potato Fries
- Roasted Sweet Potatoes
- Roasted Brussel Sprouts
- Crescent Rolls
- Buttermilk Biscuits
- Corn on the Cob
- Honey Butter Corn
- Oven Roasted Potatoes
- Cranberry Fluff
- Instant Pot Macaroni and Cheese
- Slow Cooker Vegetable Side Dishes
- Breaded Cauliflower
- Instant Pot Brown Rice
- No Cook Thanksgiving Sides
- Cold Thanksgiving Side Dishes