Indulge in the sweet, comforting goodness of our homemade apple cake recipe. Discover our easy-to-follow apple cake recipe for a delectable treat!
There’s nothing quite like the warm, fragrant aroma of freshly baked apple cake filling your kitchen.
If you’re on the hunt for the perfect recipe for an apple cake, look no further. We’ve got you covered with a step-by-step guide to baking a mouthwatering apple cake that’s sure to become a family favorite.
Spices like cinnamon add warmth, while the cake’s texture of our easy apple cake recipe benefits from the tender apple pieces.
This recipe is an Irish-style apple cake. An Irish Apple Cake recipe features layers of apple slices nestled within a moist, buttery cake batter.
The warm, comforting flavors make an apple cake a favorite dessert choice for various occasions from fall gatherings to potlucks.
Serve this old fashioned fresh apple cake recipe warm with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
How to Make Apple Cake
Ingredients:
Cake
- 3 1/2 cups all-purpose flour
- 3/4 cup unsalted butter, cold
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 cup granulated sugar, plus 2 tablespoons
- 2 eggs
- 1 cup milk
- 5 fresh apples, peeled and sliced in thin pieces
Whiskey Cream Topping
- 1/2 pint heavy cream
- 1/2 tablespoon unsalted butter
- 12 ounces white chocolate
- 3 teaspoons Irish whiskey
Instructions:
Preheat oven to 350 degrees. Ensure your oven is fully preheated before placing the cake inside. This helps with even baking.
Combine the cold butter and flour in a food processor and blend to a crumbly texture.
Transfer butter and flour mixture to a large mixing bowl.
Add baking powder, salt, cinnamon and 3/4 cup of sugar and stir to combine.
Mix in eggs and milk into the dry ingredients and stir until all ingredients are well mixed in.
Peel and slice apples.
Grease and flour a 10-inch springform pan.
On a floured surface, roll out half the dough to a 10-inch circle. Put in the spring form pan.
Top with sliced apples, and then the second half of the dough.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart.
To make the best frosting for apple cake, heat heavy cream and butter over medium heat until just boiling, while stirring frequently.
Add white chocolate and Irish whiskey to a mixing bowl. Pour hot heavy cream over the white chocolate and stir until the chocolate has completely melted.
Slice and serve with sauce.
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Apple Cake FAQs
Yes, apple cake can be made in advance and stored in an airtight container. It often tastes even better the next day.
Yes, you can freeze apple cake. To do so, cool the cake completely, wrap it tightly in plastic wrap or foil, and optionally double-wrap it in an airtight freezer bag or container. Label and date the cake before freezing, and when you’re ready to enjoy it, thaw it in the refrigerator for several hours or overnight.
The best apples for apple cake are typically tart apples such as Granny Smith apples, Honeycrisp apples for sweetness and texture, and Fuji or Gala for a milder, sweeter flavor. The kind of apples you choose depends on the desired flavor and texture in your cake, and you can mix apple varieties for a balanced result.
To cut apples for apple cake, start by peeling the apples to remove the skin. Then, cut them in half vertically and use a sharp knife or an apple corer to remove the core. Depending on your preference and the recipe, you can either slice the apples thinly for a more delicate texture or dice them into small pieces for a chunkier texture. To prevent the apples from browning, toss the slices or pieces in a bowl with a bit of lemon juice.
Whether to peel apples for apple cake depends on your preference. Peeling them results in a smoother texture, while leaving the peel adds texture and color variation. Choose based on your desired cake appearance and texture, and follow the recipe’s recommendations if available.
Using moist apple varieties and not overbaking can help keep your apple cake moist. Storing it in an airtight container also helps.
Yes, chopped nuts or raisins can be added for extra texture and flavor. Fold them into the batter before baking.
the best apple cake recipe ever
Ingredients
- Cake
- 3 1/2 cups all-purpose flour
- 3/4 cup unsalted butter, cold
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3/4 cup granulated sugar, plus 2 tablespoons
- 2 eggs
- 1 cup milk
- 5 fresh apples, peeled and sliced in thin pieces
- Whiskey Cream Topping
- 1/2 pint heavy cream
- 1/2 tablespoon unsalted butter
- 12 ounces white chocolate
- 3 teaspoons Irish whiskey
Instructions
Preheat oven to 350 degrees. Ensure your oven is fully preheated before placing the cake inside. This helps with even baking.
Combine the cold butter and flour in a food processor and blend to a crumbly texture.
Transfer butter and flour mixture to a large mixing bowl.
Add baking powder, salt, cinnamon and 3/4 cup of sugar and stir to combine.
Mix in eggs and milk into the dry ingredients and stir until all ingredients are well mixed in.
Peel and slice apples.
Grease and flour a 10-inch springform pan.
On a floured surface, roll out half the dough to a 10-inch circle. Put in the spring form pan.
Top with sliced apples, and then the second half of the dough.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from breaking apart.
To make the best frosting for apple cake, heat heavy cream and butter over medium heat until just boiling, while stirring frequently.
Add white chocolate and Irish whiskey to a mixing bowl. Pour hot heavy cream over the white chocolate and stir until the chocolate has completely melted.
Slice and serve with sauce.
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Nora
Wednesday 13th of September 2023
What are the European weight equivalents?
momma lew
Wednesday 13th of September 2023
I am sorry I wouldn't know how do that.