Fall pie recipes are the heart of cozy autumn baking, packed with warm spices, buttery crusts, and seasonal flavors everyone looks forward to.
If you’re craving dessert inspiration for Thanksgiving, Friendsgiving, or just a crisp fall weekend, this list is full of pies that’ll have your kitchen smelling like cinnamon and comfort.
Whether you’re team pumpkin, apple, or pecan, fall is the perfect excuse to try something new—or bring back a tried-and-true classic.
Wondering what pies are good for fall? These recipes are easy to follow, crowd-pleasing, and perfect for bakers of all levels.
From no-bake options to show-stopping lattice crusts, you’ll find something here to savor every last bite of the season.
Tips for Baking Pies for Fall
Use Cold Butter or Shortening For a flaky crust, make sure your fat (butter or shortening) is cold before mixing it into the flour. This creates layers that puff up beautifully when baked.
Chill the Dough After forming your dough, let it chill for at least 30 minutes. This helps prevent shrinking and gives the gluten time to relax for a tender crust.
Don’t Skip the Egg Wash A simple mix of egg and milk or water brushed over the top crust adds a golden, glossy finish that makes pies extra appealing.
Precook Juicy Fillings Fruits like apples or pears release lots of juice as they bake. Pre-cook them slightly to prevent soggy crusts and ensure even texture.
Use a Pie Shield Prevent over-browning by using a pie shield or foil around the edges of your crust once it’s golden, especially for longer-baking pies like pecan or sweet potato.
Let It Cool Completely As tempting as it is to dig in right away, cooling helps the filling set properly. This gives you clean slices and better flavor.
Add Fall Spices Generously Cinnamon, nutmeg, cloves, and ginger can bring any fall pie to life. Taste and adjust your spice blends to match the mood of the season.
Looking for delicious ways to make the most of the season? Be sure to try these recipes!
If you’re feeling adventurous, a pecan pie cake will surely impress, and don’t forget to check out our festive Christmas dinner recipes to complete your holiday spread.
Absolutely! Most pies (especially pumpkin and pecan) can be made 1–2 days in advance and stored in the fridge. Just bring them to room temp before serving or reheat gently.
How do I keep my pie crust from getting soggy?
Try blind baking (pre-baking the crust) for custard-based or juicy fruit pies. Also, brushing the crust with egg white before adding the filling helps create a moisture barrier.
How can I thicken fruit pie fillings?
Cornstarch, flour, tapioca, or even instant pudding mix can help thicken your fruit fillings. Be sure to let the pie cool completely so it sets properly.
The Best Fall Pie Recipes
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Old Fashioned Apple Pie
This classic apple pie has a flaky, golden crust and a cinnamon-spiced filling that tastes just like grandma used to make. It’s the perfect dessert for crisp fall days and cozy gatherings.
This quick and easy apple tart is a beautiful, rustic dessert that comes together with just a few ingredients. It’s ideal when you want pie flavor without the fuss.
Tart cranberries meet sweet apples in this vibrant pie that balances bright flavor with rich, flaky crust. It’s a great twist on traditional apple pie for Thanksgiving.
Pennsylvania Dutch Apple Pie with Brown Butter Crumble
Topped with a nutty brown butter crumble, this Pennsylvania Dutch apple pie is a cozy upgrade on the traditional version. It’s packed with warm spices and rustic charm.
Sweet, salty, and rich, this salted caramel apple pie takes your fall baking up a notch. The gooey caramel mixed with tart apples is an unbeatable combo.
This cozy pie blends smooth pumpkin with rich apple butter for a flavor combo that screams fall. It’s warm, spiced, and a fun take on the classic pumpkin pie.
This unexpected twist on fall pie uses naturally sweet butternut squash for a silky, custard-like filling. It’s spiced just right and perfect for a change from pumpkin.
Creamy, smooth, and perfectly spiced, this sweet potato pie is a comforting Southern classic. It’s a great alternative to pumpkin for your fall dessert spread.
These mini pumpkin pies are the perfect bite-sized dessert for holiday parties or fall gatherings. Creamy filling and buttery crust in every little pie!
This pumpkin cheesecake pie combines creamy cheesecake with spiced pumpkin filling—two holiday favorites in one delicious dessert. It's rich, smooth, and totally indulgent.
This copycat recipe blends gooey cinnamon rolls with creamy pumpkin pie filling for an unforgettable fall dessert. It’s rich, warm, and totally crave-worthy.
This pecan pie skips the corn syrup but keeps all the gooey, nutty goodness. It’s made with pantry staples and has a rich, caramelly flavor you’ll love.
These mini pecan pies are a bite-sized twist on a holiday classic, perfect for dessert tables, gift boxes, or portion-controlled treats. Same rich flavor, less mess!
No oven? No problem. This easy no-bake chocolate pie comes together quickly with a rich filling and cookie crust—perfect for busy holidays or last-minute guests.
Light, fluffy, and deeply chocolaty, this chocolate cream pie is a crowd-pleasing favorite. Topped with whipped cream, it’s the kind of dessert you sneak seconds of.
Chocolate and pecans are a match made in dessert heaven. This pie blends the richness of fudge with the crunch of nuts for a truly indulgent fall treat.
This no-bake turtle pie has layers of caramel, chocolate, and pecans—all topped with whipped cream. It’s decadent, dreamy, and doesn’t require an oven.
With a deep caramel flavor and creamy texture, this butterscotch pudding pie is the ultimate cozy dessert. It’s nostalgic, rich, and full of fall vibes.
With a deep caramel flavor and creamy texture, this butterscotch pudding pie is the ultimate cozy dessert. It’s nostalgic, rich, and full of fall vibes.
A molasses-based classic with a sweet crumb topping, shoofly pie is a must-try if you’ve never had it. It’s sticky, spiced, and full of old-school charm.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
Talisman Designs Adjustable Pie Shield | 8 to 11.5 Inch Rimmed Dishes | Pie Crust Protector I Red – Set of 2
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