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No-Bake Frozen Lemonade Pie Recipe

Indulge in the ultimate summer treat with our Frozen Lemonade Pie recipe! This easy dessert is the perfect combination of zesty lemons and creamy goodness.


There’s nothing quite like a refreshing no bake lemonade pie to cool off with on a hot summer day. 

This no bake dessert is the epitome of summer sweetness, offering a perfect blend of tangy lemon flavor and creamy indulgence, making it the perfect pie when you’re looking for pool party desserts. 

A Frozen Lemonade Pie is a delicious and refreshing dessert that combines the tangy flavor of lemonade with a creamy, frozen filling in a buttery graham cracker crust. This lemonade pie recipe uses lemonade concentrate to add lemon flavor to the pie filling. When combined with other ingredients like vanilla ice cream and whipped topping, it creates a creamy and tangy filling that sets beautifully when frozen.

An easy lemonade pie is a simple yet delicious dessert that is sure to be a hit at any gathering or event.

Frozen Lemonade Pie

Frozen Lemonade Pie

How to Make Frozen Lemonade Pie Recipe

Ingredients

Frozen Lemonade Pie

Instructions

Pre heat oven to 350 degrees. 

Spray a pie plate with non-stick cooking spray and set it aside. 

Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.

Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 

Frozen Lemonade Pie

Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 

To save time, you can substitute the homemade crust with a pre-made graham cracker crust.

In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together. 

Frozen Lemonade Pie

Spread the lemonade mixture into the prepared pie crust. 

Frozen Lemonade Pie

Smooth out with an offset knife and cover the pie with plastic wrap.

Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.

Frozen Lemonade Pie

For the best results, leave it in the freezer overnight to ensure a solid and creamy texture.

Before serving, garnish with lemon slices for an extra touch of citrus freshness.

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Frozen Lemonade Pie

Frozen Lemonade Pie

FAQs

Can I make frozen lemonade pie in advance?

Absolutely! Frozen lemonade pie is a great make-ahead dessert. You can prepare it a day or two in advance and keep it stored in the freezer until you’re ready to serve. Just make sure to cover it well with plastic wrap or place it in an airtight container to prevent freezer burn.

How long can I keep the frozen lemonade pie in the freezer?

Ideally, it’s best to enjoy the frozen lemonade pie within a week of making it. While it will remain safe to eat for a longer period if properly stored, the texture and flavor may deteriorate over time.

Frozen Lemonade Pie

Frozen Lemonade Pie

Frozen Lemonade Pie Recipe

Yield: 12
Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes
Experience a burst of tangy sweetness with our frozen lemonade pie recipe. This easy-to-make dessert is the perfect summer dessert. The no bake pie is the perfect combination of zesty lemons and creamy goodness.

Ingredients

  • 10 whole graham crackers or 1 ½ cup crushed
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 1/3 cup or 6 tablespoons unsalted butter, melted
  • 4 oz cool whip
  • 1 teaspoon vanilla extract
  • 1-quart vanilla ice cream
  • 6 oz frozen lemonade concentrate
  • Lemon flavoring oil or extract

Instructions

Pre heat oven to 350 degrees. 

Spray a pie plate with non-stick cooking spray and set it aside. 

Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.

Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 

Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 

In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together. 

Spread the lemonade mixture into the prepared pie crust. 

Smooth out with an offset knife and cover the pie with plastic wrap.

Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.

Before serving, garnish with lemon slices for an extra touch of citrus freshness.

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