No Bake Lemonade Pie – A Cool & Creamy Citrus Dessert

No Bake Lemonade Pie is the ultimate sweet and tangy treat that comes together with just a few simple ingredients—no oven required!

If you love easy, refreshing dessert recipes, you won’t want to miss this one.

With its creamy texture, zesty lemonade flavor, and buttery graham cracker crust, this pie is like a slice of sunshine on a plate.

It’s perfect for summer gatherings, potlucks, or just when you need a cool and effortless dessert. Plus, it takes just minutes to whip up before chilling to perfection.

Gather your ingredients and equipment.

Start by making the crust. Crush graham crackers and mix with melted butter, brown sugar, and cinnamon. Press into a pie plate and bake. Or use a store-bought crust to save time!

For a firmer crust, chill it before adding the filling.

While the crust is baking, make the filling by mixing the softened vanilla ice cream, whipped topping, vanilla extract, frozen lemonade concentrate, and a few drops of lemon flavoring oil in a bowl.

Spread the lemonade mixture into the crust, smooth the top, and cover with plastic wrap. Freeze for at least 4 hours (overnight for best results).

Before serving, let the pie sit at room temperature for a few minutes before slicing. Garnish with lemon slices for extra freshness.

Frozen Lemonade Pie

Can I use a different crust?

Yes! A vanilla wafer or shortbread crust works well.

Can I freeze a lemonade pie?

Yes! It’s the best way to ensure it sets properly and has the perfect creamy texture. After assembling the pie, cover it tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, but overnight is even better. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly for easy slicing.

How long can I keep the frozen lemonade pie in the freezer?

Ideally, it’s best to enjoy the frozen lemonade pie within a week of making it. While it will remain safe to eat for a longer period if properly stored, the texture and flavor may deteriorate over time.

If you love these flavors, you won’t want to miss these other delicious recipes—give them a try and find your next favorite treat!

Frozen Lemonade Pie
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Frozen Lemonade Pie

Frozen Lemonade Pie

No Bake Lemonade Pie

No Bake Lemonade Pie is the ultimate summer dessert! Creamy, tangy, and easy to make with a graham cracker crust. No oven needed!
Print Pin Rate
Course: desserts
Cuisine: American
Keyword: Lemon Pie Made with Frozen Lemonade, No Bake Lemonade Pie
Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 12
Author: momma lew

Ingredients

  • 10 whole graham crackers or 1 ½ cup crushed
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 1/3 cup or 6 tablespoons unsalted butter melted
  • 4 oz cool whip
  • 1 teaspoon vanilla extract
  • 1- quart vanilla ice cream
  • 6 oz frozen lemonade concentrate
  • Lemon flavoring oil or extract

Instructions

  • Pre heat oven to 350 degrees. 
  • Spray a pie plate with non-stick cooking spray and set it aside. 
  • Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.
  • Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate. 
  • Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes. 
  • In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together. 
  • Spread the lemonade mixture into the prepared pie crust. 
  • Smooth out with an offset knife and cover the pie with plastic wrap.
  • Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.
  • Before serving, garnish with lemon slices for an extra touch of citrus freshness.

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