No Bake Lemonade Pie – A Cool & Creamy Citrus Dessert
No Bake Lemonade Pie is the ultimate sweet and tangy treat that comes together with just a few simple ingredients—no oven required!
If you love easy, refreshing dessert recipes, you won’t want to miss this one.
With its creamy texture, zesty lemonade flavor, and buttery graham cracker crust, this pie is like a slice of sunshine on a plate.
It’s perfect for summer gatherings, potlucks, or just when you need a cool and effortless dessert. Plus, it takes just minutes to whip up before chilling to perfection.
Gather your ingredients and equipment.
Start by making the crust. Crush graham crackers and mix with melted butter, brown sugar, and cinnamon. Press into a pie plate and bake. Or use a store-bought crust to save time!
For a firmer crust, chill it before adding the filling.
While the crust is baking, make the filling by mixing the softened vanilla ice cream, whipped topping, vanilla extract, frozen lemonade concentrate, and a few drops of lemon flavoring oil in a bowl.
Spread the lemonade mixture into the crust, smooth the top, and cover with plastic wrap. Freeze for at least 4 hours (overnight for best results).
Before serving, let the pie sit at room temperature for a few minutes before slicing. Garnish with lemon slices for extra freshness.
Yes! A vanilla wafer or shortbread crust works well.
Yes! It’s the best way to ensure it sets properly and has the perfect creamy texture. After assembling the pie, cover it tightly with plastic wrap or aluminum foil and freeze for at least 4 hours, but overnight is even better. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly for easy slicing.
Ideally, it’s best to enjoy the frozen lemonade pie within a week of making it. While it will remain safe to eat for a longer period if properly stored, the texture and flavor may deteriorate over time.
If you love these flavors, you won’t want to miss these other delicious recipes—give them a try and find your next favorite treat!
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- Need the perfect pool party desserts? These easy sweets will keep everyone cool and coming back for more!
- Want to learn how to make homemade whipped cream? This simple recipe gives you light, fluffy, and delicious results in minutes!
- If you’re looking for the perfect base for bite-sized treats, learn how to make mini graham cracker crusts from scratch with these easy and delicious mini graham cracker crust recipes — perfect for cheesecakes, tarts, and more!
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No Bake Lemonade Pie
Ingredients
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1- quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Instructions
- Pre heat oven to 350 degrees.
- Spray a pie plate with non-stick cooking spray and set it aside.
- Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.
- Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
- Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
- In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together.
- Spread the lemonade mixture into the prepared pie crust.
- Smooth out with an offset knife and cover the pie with plastic wrap.
- Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.
- Before serving, garnish with lemon slices for an extra touch of citrus freshness.
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