Almond Joy Poke Cake

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This Almond Joy Poke Cake is a rich, crowd-pleasing dessert recipe that delivers coconut-chocolate bliss in every bite.

Inspired by the classic candy bar, this indulgent poke cake is soft, moist, and filled with layers of sweet coconut flavor and silky chocolate.

You’ll learn the simple steps, the best tips for getting that perfect texture, and how to make this cake shine for parties, holidays, or anytime you want something extra special.

Three-step collage showing an almond joy cake: chocolate cake with holes, topped with coconut and sliced almonds, then drizzled with chocolate. Close-up of a slice reveals moist cake with coconut and almond topping. Text reads Almond Joy Poke Cake.

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How to Make a Almond Joy Cake (with Cake Mix)

Start by baking a boxed chocolate cake in a 9×13 pan according to the package instructions.
While it bakes, stir together sweetened condensed milk and shredded coconut.
Once the cake comes out of the oven, poke holes using the end of a wooden spoon across the top and spread the coconut mixture over the warm cake, letting it sink into the holes.
Add a layer of toasted sliced almonds, then let the cake cool completely.
Finish by microwaving chocolate chips and heavy cream to make a smooth ganache, and drizzle it generously over the top before serving.

A four-step collage shows: a bowl with brownie mix and eggs, a pan of mixed brownie batter, a bowl with creamy almond joy cake mixture, and a baking dish with a swirled layer of cream and chocolate batter.

Top: A round pan filled with chocolate chips and sweetened condensed milk. Bottom left: A rectangular dish with almond joy cake topped with sliced almonds. Bottom right: The same dessert drizzled with chocolate.

Don’t Forget To…

Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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A piece of almond joy cake topped with coconut, slivered almonds, and chocolate drizzle sits on stacked white plates, with a bowl of coconut, sliced almonds, and a wooden spoon nearby.

Can I use a different flavor of cake mix?

Yes! Any chocolate variety works—devil’s food, dark chocolate, or German chocolate all pair well with the coconut and almonds.

Do I have to toast the almonds?

You don’t have to, but it makes a noticeable difference. Toasting deepens the nutty flavor and adds great crunch.

Can I make this ahead of time?

Absolutely. This cake tastes even better the next day as the filling settles in. Just store it covered in the fridge.

A close-up of a fork holding a bite of moist almond joy cake topped with toasted coconut and almond slices, with more cake pieces on a white plate in the background.

Fisher Chef’s Naturals Unsalted Toasted Sliced Almonds 10oz Resealable Bag, Raw Nuts Perfect for Cooking, Baking & Snacking, Healthy Snacks for Adults, Vegan Protein, Keto Snack, Gluten Free Martha Stewart Gallen 13 x 9 Inch Rectangular Nonstick Carbon Steel Cake and Baking Pan – Cool Grey, Durable Bakeware for Even Cooking and Easy Release Baker’s Sweetened Angel Flake Coconut, 14 oz Bag HANSGO Wooden Spoons for Cooking, 12 Inch Long Handle Wooden Cooking Mixing Oval Spoons to Baking, Stir Meals, 3PCS

A slice of almond joy cake poke cake topped with coconut, almonds, and chocolate drizzle sits on a plate. A spoon holds a bite of the cake. Ingredients listed include cake mix, condensed milk, coconut, almonds, chocolate chips, and cream.

If you love creative cake recipes, be sure to check out these great ideas too.

Poke Cake Recipes offer fun, flavorful twists that turn a simple dessert into something unforgettable.
Snickers Poke Cake takes the poke-cake concept to the next level by using another delicious candy for rich caramel-chocolate-peanut flavor.
Christmas Poke Cakes add festive colors and flavors perfect for holiday celebrations.

A slice of chocolate poke cake topped with toasted almonds and shredded coconut sits on stacked white plates, with a wooden spoon and small bowls in the background.

Turn a simple chocolate cake into a candy-bar dessert with coconut filling, toasted almonds, and rich ganache for an irresistible Almond Joy–style treat.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Almond Joy Cake (with Cake Mix), almond joy poke cake

Prep Time: 25

Cook Time: 35

Total Time: 1

Servings:

Author: momma lew

Ingredients

1 15.25 ounce box of devil’s food or dark chocolate cake mix
3 eggs
½ cup vegetable oil
1 cup water
1 14 ounce can sweetened condensed milk
2 cups shredded sweetened coconut
1 cup sliced almonds toasted
12 ounce semi-sweet chocolate chips
½ cup heavy whipping cream

Instructions

Preheat your oven to 350 degrees.
Prepare your cake mix according to the directions on the back of the box in a large mixing bowl.
Pour into a lightly greased 9×13 inch cake pan in an even layer.
Bake cake for 30-35 minutes until cooked through and a toothpick inserted comes out clean.
Meanwhile mix together the sweetened condensed milk and coconut.
Remove the cake from the oven and using the end of a wooden spoon of large straw poke holes all over the cake.
Spread the coconut mixture over the warm cake.
Sprinkle over your toasted almonds.
Set aside to cool on wire racks.
To make the chocolate ganache for topping in a microwave safe bowl combine your chocolate chips and heavy cream.
Microwave the chocolate mixture in 30 second intervals until all the chocolate chips are melted and the mixture is smooth.
Drizzle the chocolate ganache all over the top of the cooled cake.
Serve!

Notes

Store leftovers in the fridge for up to 4 days.

Almond Joy Poke Cake