Discover how to make mouthwatering gyro bowls at home with this easy and flavorful recipe. Perfect for a quick and delicious meal, the delicious flavors of this gyro bowl recipe is served over lettuce or a rice bowl.
If you’re a fan of Greek food or simply crave a hearty and flavorful meal, gyro bowls are a must-try.
Bursting with flavors and textures, this dish brings together marinated meat, crisp vegetables and a tangy tzatziki sauce served over rice or fresh greens for the ultimate Greek-inspired experience.
Gyros, originating from Greece, are a popular street food known for their succulent marinated meat, fresh vegetables, and flavorful sauces wrapped in warm pita bread.
The gyro’s reputation as a handheld delight has now evolved into the gyro bowl, where all the delectable components are artfully arranged in a bowl for a more versatile and customizable eating experience.
You can customize this gyro bowl recipe to suit your taste preferences. Experiment with different combinations and enjoy the vibrant and satisfying experience enjoying your very own gyro bowl.
Whether you’re hosting a dinner party or seeking a quick and satisfying weeknight meal, making gyro bowls at home is an easy meal everyone will love.
Beef Gyro Bowl Recipe
Ingredients
For the beef:
- 2 tablespoons olive oil
- 1 red onion, sliced
- 1 (3 to 4 pounds) beef roast
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For the gyro bowls:
- 3 cups cooked brown rice or cauliflower rice for a low carb option
- 1 red onion, diced
- 3 roma tomatoes, seeded and diced
- 1 large English cucumbers, diced
- ½ cup kalamata olives, halved
- ½ cup crumbled feta cheese
- 1 tablespoon freshly snipped dill
- Homemade Tzatziki sauce, if desired
Instructions
To make the beef: Preheat the oven to 350 degrees. Drizzle a roasting pan, baking sheet or casserole dish with the olive oil.
Layer the onions on the bottom of the baking dish.
Place the beef roast over the red onions and season with the garlic, red wine vinegar, oregano, salt, and black pepper.
Cook for 3 to 4 hours or until fork tender. Shred the roast.
In a bowl, spoon about ½ cup cooked brown rice.
Top the rice with the cooked and shredded beef, diced onion, diced tomatoes, diced cucumber, halved kalamata olives, crumbled feta, and tzatziki sauce.
Sprinkle with snipped fresh dill and serve with slices of pita bread.
Store leftovers in an airtight container.
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Tips for Crafting the Perfect Gyro Bowls
- Traditional gyros feature thinly sliced, marinated meat such as lamb, beef, or you can even make chicken gyro bowls. Opt for lean cuts and marinate them in a mixture of Greek herbs, spices, and olive oil to infuse them with delicious Greek flavors.
- For a vegetarian twist on the classic gyro bowl, load up on roasted vegetables like bell peppers, eggplant, and zucchini.
- While gyro bowls typically include classic ingredients like romaine lettuce, cherry tomatoes, onions, and tzatziki sauce, don’t be afraid to experiment with additional fillings. Consider adding feta cheese, Kalamata olives, hummus, cucumbers, or even roasted peppers for an extra burst of flavor and texture.
- Tzatziki sauce is a staple in gyro bowls, providing a creamy and tangy element. To achieve the perfect balance, combine plain Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and a drizzle of olive oil. Adjust the ingredients to suit your taste and let the flavors meld together for a refreshing sauce.
- Sprinkle your gyro meat with a blend of Mediterranean spices like oregano, cumin, coriander, and paprika to elevate its taste.
- Squeeze some fresh lemon juice over your gyro bowls for an extra burst of citrus flavor. The acidity of the lemon cuts through the richness of the meat and adds a zesty note.
Beef Gyro Bowls Recipe
Ingredients
- For the beef:
- 2 tablespoons olive oil
- 1 red onion, sliced
- 1 (3 to 4 pounds) beef roast
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- For the gyro bowls:
- 3 cups cooked brown rice
- 1 red onion, diced
- 3 roma tomatoes, seeded and diced
- 1 large English cucumber, diced
- ½ cup kalamata olives, halved
- ½ cup crumbled feta cheese
- 1 tablespoon freshly snipped dill
- Tzatziki sauce, if desired
Instructions
- To make the beef: Preheat the oven to 350 degrees. Drizzle a roasting pan or casserole dish with the olive oil.
- Layer the onions on the bottom of the baking dish. Place the beef roast over the onions and season with the garlic, red wine vinegar, oregano, salt, and black pepper.
- Cook for 3 to 4 hours or until fork tender. Shred the roast.
- In a bowl, spoon about ½ cup cooked brown rice.
- Top the rice with the cooked and shredded beef, diced onion, diced tomatoes, diced cucumber, halved kalamata olives, crumbled feta, and tzatziki sauce.
- Sprinkle with snipped dill.
Notes
Store leftovers in an airtight container.