Cherry Sheet Cake Recipe You’ll Wish You Tried Sooner
This Cherry Sheet Cake Recipe is exactly what you need if you’re craving something sweet, simple, and full of cherry flavor — but don’t want to spend hours in the kitchen.
Maybe you’re planning a get-together, need a quick dessert recipe for a potluck, or just want a cozy treat for the weekend.
Whatever the reason, this cake recipe is about to become your go-to. It’s the kind of bake that looks impressive but comes together with minimal effort—perfect for beginner bakers or anyone short on time.
It’s soft and buttery, studded with juicy cherries, and topped with a fluffy cool whip frosting.
You won’t need any fancy tools to make this amazing cake recipe — just a mixing bowl, a sheet pan, and a craving for something delicious.
You’ll need just a handful of ingredients: a box of white cake mix, a can of cherry pie filling, two eggs, and a splash of almond extract for that nostalgic bakery-style cherry flavor, but you can use vanilla if that’s all you have!
Want a chocolate twist? Swap the white cake mix for a chocolate one—instant chocolate cherry cake magic!
Be sure to grab the printable recipe so you’ve got every step on hand when you’re ready to bake!
All you have to do is grab a box of white cake mix and stir it together with cherry pie filling, two eggs, and a splash of almond extract.
Mix it up for a couple of minutes until it’s light and fluffy, then pour it into a greased 9×13″ dish.
Bake at 350°F for about 30 minutes, then let it cool.
Once cooled completely, spread Cool Whip on top and add maraschino cherries for a pretty (and tasty!) finish.
Pie filling is key for moisture and sweetness in this recipe. Fresh cherries won’t provide the same texture or syrupy consistency unless cooked down first.
Definitely! It stays fresh in the fridge for up to 3 days and also freezes well—just wrap it tightly.
Cream cheese frosting and cherry buttercream are amazing alternatives if you want a richer topping.
Wilton Recipe Right Non-Stick Baking Pan with Lid, 9 x 13-Inch, Steel
Anaeat Icing Spatulas, Set of 3 Professional Cake Angled Offset Spatula with 6Amazon Fresh, Maraschino Cherries with Stem, 10 Oz
Check out these delicious ideas that are perfect for satisfying your sweet tooth and making the most of simple ingredients!
- Whether you’re baking for a summer potluck or just because, these cherry cake recipes add fruity flavor and color to every bite.
- These desserts made with a cherry pie filling are quick, easy and irresistibly tasty.
- Crowd-pleasing 9×13 cake recipes are made to fit your favorite pan and are perfect for potlucks, holidays, and weeknight treats.
Cherry Sheet Cake Recipe
Ingredients
- 1 Box White Cake Mix
- 15 oz Cherry Pie Filling
- 2 Eggs
- 1 tsp Almond Extract can use vanilla, if desired
- 2 cups Cool Whip
- 12 Maraschino Cherries
Instructions
- Preheat oven to 350F.
- Grease a 9"x13" casserole dish and set aside.
- In a medium-sized bowl, combine the cake mix, cherry pie filling, eggs and almond extract. Beat for 2 minutes until well-combined and fluffy.
- Fold the cake batter into the prepared casserole dish and smooth down with the back of a spoon.
- Bake for 28-32 minutes, until an inserted toothpick comes out clean.
- Once the cake is completely cooled, spread the Cool Whip overtop in an even layer.
- Position the maraschino cherries evenly in a grid pattern on top of the cake to suggest the 12 servings.
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