Learn how to make chocolate covered strawberries! They’re a fun and delicious dessert or treat for any time!

Chocolate Covered Strawberries are such a delicious treat. Whether you make them for Valentine’s Day, Mother’s Day or just because, I am sure they will be enjoyed. 

Why spend a small fortune buying Chocolate Covered Strawberries when you can make them right at home! 

Here’s How to Make your Strawberries:

Homemade Chocolate Covered Strawberries are so easy to make. Trust me when I tell you that.

For years, I stayed away from doing anything with melting chocolate because I was intimidated by using a double boiler. Turns out, melting chocolate in the microwave is super easy!

Just be sure to use a good quality chocolate and microwave at 30 second intervals, stirring in between.

There is something about chocolate covered strawberries that is just so fancy!

• Line a baking sheet with parchment paper.
• Microwave chocolate at 30 second intervals in a microwave safe bowl, stirring in between until smooth.
• Dip each strawberry into the chocolate, letting it coat the whole berry.
• If you decide to add something like chocolate chips like I do, dip the chocolate covered strawberry in mini chocolate chips immediately after dipping it in the chocolate.
• Place the strawberries on the baking sheet and refrigerate for about 10 minutes. The chocolate hardens rather quickly!
• Store your strawberries in an airtight container in the refrigerator.

Some more chocolate desserts you should check out: 

• The best ever chocolate cake recipe 
• Chocolate covered oreos
• Chocolate Covered Apples
• Boston Cream Poke Cake 
• Homemade Cake Pops

Easy Chocolate Covered Strawberries

Yield: 12

Prep Time: 5 minutes

Total Time: 5 minutes

Delicious, easy chocolate covered strawberries perfect for any occassion!! 

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Ingredients

• 12 strawberries
• 8 oz good quality chocolate
• Mini Chocolate Chips or Sprinkles if you'd like

Instructions

1. Like a baking sheet with parchment paper.
2. Microwave chocolate at 30 second intervals in a microwave safe bowl, stirring in between until smooth.
3. Dip each strawberry into the chocolate, letting it coat the whole berry.
4. If you decide to add something like chocolate chips like I do, dip the chocolate covered strawberry in mini chocolate chips immediately after dipping it in the chocolate.
5. Place the chocolate covered strawberries on the baking sheet and refrigerate for about 10 minutes. The chocolate hardens rather quickly!
6. Store your chocolate covered strawberries in an airtight container in the refrigerator.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Reynolds Kitchens Non-Stick Parchment Paper - 60 Square Feet
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  Nestle Toll House, Semi-Sweet Chocolate Chip Mini Morsels, 10 oz

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