Get ready to add a pop of color and a burst of flavor to your 4th of July celebration with our mouthwatering 4th of July M&M Cookies recipe!
These festive cookies are a fun and delicious way to show your patriotic spirit, featuring red, white, and blue M&M candies scattered throughout a chewy and buttery cookie base.
These fun 4th of July cookies will show your patriotic spirit and delight guests of all ages with their festive colors and irresistible flavor.
These patriotic m&m cookies are also an easy dessert to enjoy at your favorite holidays like Memorial Day and Labor Day, adding a touch of patriotic flair to any seasonal celebration.
Whether you’re hosting an Independence Day BBQ, attending a fireworks display, or simply craving a sweet treat, a batch of cookies are sure to be a hit with everyone at your 4th of July celebrations.
How to Make 4th of July M&M Cookies
Ingredients:
- 2 C + 2 TBSP all purpose flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 3/4 C unsalted butter (room temp)
- 1 C light brown sugar
- 1/2 C sugar
- 1 large egg (room temp)
- 1 large egg yolk (room temp)
- 2 tsp vanilla
- 2 C red, white and blue M&Ms
- 1/4 C red, white, and blue sprinkles
Detailed Instructions:
Preheat your oven to 350°F.
Line baking sheets with parchment paper and set aside.
Add flour, baking soda, and cornstarch in a medium bowl.
Mix to combine. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer.
Beat in the eggs, one at a time, followed by the vanilla extract.
Slowly add the flour mixture, stirring until completely mixed and a cookie dough forms.
Gently fold in the M&Ms and sprinkles until evenly distributed throughout the cookie dough.
Transfer cookie dough to the refrigerator. Chill for 30 minutes.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a few extra M&M candies onto the tops of the cookies for a more colorful appearance, if desired.
Bake cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the baked cookies to cool completely on the baking sheets before transferring them to a wire rack. This helps them set and ensures a chewy texture.
Store cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage.
Try These Recipes:
- Cake Mix Cookies
- 4th of July Desserts
- Cookie Bars
- Festive Red White & Blue Recipes
- Recipes for Patriotic Cookies
- Sugar Cookie Recipe
FAQs about Red White & Blue M&M Cookies:
Can I use different colors of M&M candies for this recipe?
Absolutely! Feel free to use any combination of M&M colors to suit your preferences or party theme.
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to let the dough come to room temperature before scooping and baking the cookies.
Flat M&M cookies can result from over-creaming the butter and sugar, warm dough, incorrect oven temperature, over-mixing the dough, or not chilling the dough before baking.
To prevent flat cookies, it’s essential to cream the butter and sugar just until combined, chill the dough before baking, ensure the oven is properly preheated, avoid over-mixing the dough, and space the cookies evenly on the baking sheet. Using parchment paper or silicone baking mats can also help prevent excessive spreading.
Tips to Make the Best 4th of July Cookies:
- For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent spreading and results in a chewier texture.
- Make sure to use room temperature ingredients before starting the recipe. This ensures even mixing and better incorporation of ingredients.
- Be careful not to overbake the cookies, as they can become dry and crumbly. Remove them from the oven when the edges are just starting to turn golden brown.
- To make your 4th of July cookies into ice cream sandwiches, sandwich softened ice cream between two cooled cookies and roll the edges in extra M&M candies before freezing until firm. Enjoy these patriotic treats at summer gatherings for a refreshing and delightful dessert option.
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How to Make 4th of July Cookies with M&Ms
Celebrate Independence Day with our 4th of July M&M Cookies recipe! These red, white and blue cookies are the perfect treat for patriotic parties and watching fireworks.
Ingredients
- 2 C + 2 TBSP all purpose flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 3/4 C unsalted butter (room temp)
- 1 C light brown sugar
- 1/2 C sugar
- 1 large egg (room temp)
- 1 large egg yolk (room temp)
- 2 tsp vanilla
- 2 C red, white and blue M&Ms
- 1/4 C red, white, and blue sprinkles
Instructions
Preheat your oven to 350°F.
Line baking sheets with parchment paper and set aside.
Add flour, baking soda, and cornstarch in a medium bowl.
Mix to combine. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer.
Beat in the eggs, one at a time, followed by the vanilla extract.
Slowly add the flour mixture, stirring until completely mixed and a cookie dough forms.
Gently fold in the M&Ms and sprinkles until evenly distributed throughout the cookie dough.
Transfer cookie dough to the refrigerator. Chill for 30 minutes.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a few extra M&M candies onto the tops of the cookies for a more colorful appearance, if desired.
Bake cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the baked cookies to cool completely on the baking sheets before transferring them to a wire rack. This helps them set and ensures a chewy texture.
Store cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage.