Looking for a delicious treat? Try our Red White & Blue Oreo Truffles recipe! These easy no bake truffles are perfect for patriotic celebrations or any time you need a sweet pick-me-up.
Our Red White & Blue Oreo Truffles recipe is a guaranteed crowd-pleaser, boasting a burst of flavors and colors that’ll make any occasion feel extra special.
This red white and blue truffles recipe is creamy and with just the right amount of sweetness. The best part is that these easy Oreo truffles are a no bake recipe, so there’s no need to turn on the oven during the summer months.
No bake truffles are perfect for your Fourth of July bash, Memorial Day picnic, or simply craving a festive indulgence.
How to Make Red, White & Blue Oreo Truffles
Key Ingredients:
- 8 oz block of cream cheese – softened to room temperature
- I package (36) OREO Cookies, finely crushed cookies (about 3 cups) (regular Oreos, not double stuff)
- 12 oz white chocolate wafers, melted
- ½ cup red candy melting wafers
- Red, white and blue sprinkles
Begin by crushing the Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.
In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well combined and smooth.
Using a small cookie scoop, roll dough into 48 small balls (about 1-inch balls) and place onto your cookie sheet.
Place the baking sheet in the freezer for about 15-20 minutes to firm up the truffle balls.
Add white chocolate to a microwave-safe bowl and heat in 1 minute increments, until melted, stirring between each heat session.
Once the truffle balls are firm, dip truffles one at a time into the chocolate coating, ensuring they are evenly coated.
Place the chocolate truffles back on the parchment paper-lined baking sheet in a single layer on shallow waxed paper-lined pan or on a wire rack on top of a prepared baking sheet to catch the excess chocolate drip.
Add red candy melts to a plastic bag or pastry bag and heat in 30 second increments until melted, kneading the bag in between each heat session.
Snip off the very corner of the bag, and using a back and forth motion, drizzle the candy coating over each of the Oreo truffle balls.
Before the chocolate sets, sprinkle some red, white, and blue sprinkles on top for an extra festive touch.
Refrigerate the truffles for at least 30 minutes to allow the chocolate to set.
Try These Recipes:
- 4th of July Recipes for Kids
- No Bake Dessert Recipes
- Oreo Cheesecake
- Easy Treats for 4th of July
- Delicious Recipes Using Oreos
How to store Oreo Truffles
Storing Oreo truffles properly ensures they stay fresh and delicious. After they’ve set, place truffles in an airtight container, separating layers with parchment paper to prevent sticking. Store them in the refrigerator for up to two weeks.
Can you freeze truffles?
You can freeze your Oreo truffle recipe by placing them in an airtight container with parchment paper between layers to prevent sticking. Ensure they’re fully set before freezing and thaw them in the refrigerator or at room temperature before enjoying. When properly stored, frozen truffles maintain their quality for up to two months, making them a convenient treat to have on hand.
Easy Red, White & Blue Oreo Truffles Recipe
Ingredients
- 8oz cream cheese, softened
- I package (36) OREO Cookies, finely crushed (about 3 cups)
- 12 oz white chocolate wafers, melted
- ½ cup red candy melting wafers
- Red, white and blue sprinkles https://amzn.to/3w1Vswo
Instructions
- In a stand mixer or large bowl, mix cream cheese and cookie crumbs until blended.
- Roll into 48 (1-inch) balls.
- Freeze for 10 min.
- Add white chocolate to a microwave safe bowl and heat in 1 minute increments, until melted, stirring between each heat session.
- Dip balls into melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Add red candy melts to a ziplock bag or pastry bag and heat in 30 second increments until melted, kneading the bag in between each heat session.
- Snip off the very corner of the bag, and using a back and forth motion, drizzle over each OREO cookie ball.
- Add sprinkles while red candy is still hot.
- Place in refrigerator for 1 hour until firm.
