Red White Blue Oreo Balls – Easy & Festive No-Bake Dessert Recipe
Red White Blue Oreo Balls are the ultimate no-bake treat for any patriotic celebration!
If you love easy and festive desserts, you’ll definitely want to check out these red white and blue recipes for even more sweet inspiration.
These bite-sized delights are made with crushed Oreos and cream cheese, dipped in colorful candy coating, and decorated with festive sprinkles. They’re rich, chocolatey, and impossible to eat just one!
Whether you’re hosting a Fourth of July BBQ, a Memorial Day gathering, or just craving a fun treat, these Oreo balls are a must-make. Plus, they come together in no time and can be prepped ahead, making party planning a breeze!
Grab your ingredients keep reading for simple step-by-step instructions to create these festive, no-bake 4th of July treats.
Start by crushing regular Oreos into fine crumbs using a food processor or a rolling pin and a plastic bag.
Combine the crumbs with softened cream cheese and mix until smooth.
Roll the mixture into small 1-inch balls and place them on a baking sheet. Freeze for about 15-20 minutes to firm up and prevent crumbs from getting into the melted chocolate.
Melt white chocolate wafers in the microwave in short increments, stirring in between. Once the Oreo balls are chilled, dip each one in the melted chocolate, ensuring they’re fully coated. Let the excess drip off before placing them back onto the parchment-lined baking sheet.
Melt red candy wafers, transfer them to a piping bag or plastic bag, and drizzle over the truffles in a back-and-forth motion. Before the coating sets, sprinkle on some red, white, and blue sprinkles for a festive touch.
Refrigerate the truffles for at least 30 minutes before serving. Store them in an airtight container in the fridge for up to a week or freeze for up to three months.
Yes. Place them in an airtight container with parchment paper between layers to prevent sticking. Ensure they’re fully set before freezing and thaw them in the refrigerator or at room temperature before enjoying. When properly stored, frozen truffles are good for up to two months.
You won’t want to miss these delicious recipes—give them a try and find a new favorite!
- Make your holiday extra fun with easy and festive 4th of July Recipes for Kids.
- Keep the oven off and satisfy your sweet tooth with these effortless no-bake desserts that are perfect for any occasion.
- You need to try these Delicious Recipes Using Oreos that turn your favorite cookies into next-level desserts!
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Wilton Red Candy Melts® Candy, 12 oz.GHIRARDELLI White Vanilla Flavored Melting Wafers, 10 OZ BagDecoPac Red, White, & Blue Sprinkles | Extra Large 26oz Pack | Cake Sprinkle Mix, Fancy Sprinkles For Cake Decorating, Handheld Container, Candy Sprinkles, Cake Sprinkles – Red, White, & BlueOXO Good Grips Medium Cookie Scoop,Black/Silver
Easy Red, White & Blue Oreo Balls
Ingredients
- 8 oz cream cheese softened
- 1 package of Oreos finely crushed (about 3 cups)
- 12 oz white chocolate wafers melted
- ½ cup red candy melting wafers
- Red
Instructions
- In a stand mixer or large bowl, mix cream cheese and cookie crumbs until blended.
- Roll into 48 (1-inch) balls.
- Freeze for 10 min.
- Add white chocolate to a microwave safe bowl and heat in 1 minute increments, until melted, stirring between each heat session.
- Dip balls into melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Add red candy melts to a ziplock bag or pastry bag and heat in 30 second increments until melted, kneading the bag in between each heat session.
- Snip off the very corner of the bag, and using a back and forth motion, drizzle over each OREO cookie ball.
- Add sprinkles while red candy is still hot.
- Place in refrigerator for 1 hour until firm.