Red White Blue Oreo Balls
These red white and blue oreo balls are the kind of easy, no-bake treat you can make in minutes when you need a festive dessert that looks impressive but takes very little effort.
If you’re looking for a patriotic dessert for Memorial Day, the 4th of July, summer parties, or even a last-minute tray to bring to a backyard cookout, this red white and blue recipe shows you exactly how to make a crowd-pleasing treat with simple ingredients and big flavor.
Creamy Oreo filling coated in smooth chocolate and finished with red, white, and blue decorations makes every bite rich, sweet, and fun to serve.
They’re family-friendly, freezer-friendly, and perfect for making ahead, which means less stress and more time enjoying the celebration.
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How to Make Patriotic Oreo Balls
- Start by crushing regular Oreos into fine crumbs using a food processor or a rolling pin and a plastic bag.
- Combine the crumbs with softened cream cheese and mix until smooth.
- Roll the mixture into small 1-inch balls and place them on a baking sheet.
- Freeze for about 15-20 minutes to firm up and prevent crumbs from getting into the melted chocolate.
- Melt white chocolate wafers in the microwave in short increments, stirring in between.
- Once the Oreo balls are chilled, dip each one in the melted chocolate, ensuring they’re fully coated.
- Let the excess drip off before placing them back onto the parchment-lined baking sheet.
- Melt red candy wafers, transfer them to a piping bag or plastic bag, and drizzle over the truffles in a back-and-forth motion.
- Before the coating sets, sprinkle on some red, white, and blue sprinkles for a festive touch.
- Refrigerate the truffles for at least 30 minutes before serving. Store them in an airtight container in the fridge for up to a week or freeze for up to three months.
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Absolutely! Freeze them in a sealed container for up to 2 months. Thaw overnight in the refrigerator before serving.
Yes. Because they contain cream cheese, store them in the refrigerator in an airtight container until ready to serve.
The mixture may be too warm or slightly overmixed. Chill it for 15–20 minutes and try again.
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Cool, festive, and fuss-free—whip up patriotic treats without ever turning on the oven!
If you’re making several red white and blue treats this year, grab my No Bake Desserts bundle to simplify your shopping and prep.
Easy Red, White & Blue Oreo Balls
Ingredients
- 8 oz cream cheese softened
- 1 package of Oreos finely crushed (about 3 cups)
- 12 oz white chocolate wafers melted
- ½ cup red candy melting wafers
- Red White & Blue Sprinkles
Instructions
- In a stand mixer or large bowl, mix cream cheese and cookie crumbs until blended.
- Roll into 48 (1-inch) balls.
- Freeze for 10 min.
- Add white chocolate to a microwave safe bowl and heat in 1 minute increments, until melted, stirring between each heat session.
- Dip balls into melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Add red candy melts to a ziplock bag or pastry bag and heat in 30 second increments until melted, kneading the bag in between each heat session.
- Snip off the very corner of the bag, and using a back and forth motion, drizzle over each OREO cookie ball.
- Add sprinkles while red candy is still hot.
- Place in refrigerator for 1 hour until firm.
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