Craving the irresistible sweetness of Lofthouse cookies but want to try your hand at baking them yourself?
We’ll guide you through a delightful Lofthouse cookies recipe that guarantees soft, fluffy, and utterly delicious results.
Lofthouse cookies are renowned for their distinctive cake-like texture and melt-in-your-mouth creamy frosting. Achieving this magical combination involves a careful blend of butter, flour, and just the right amount of sweetness.
Lofthouse cookies are beloved for their irresistibly soft and cake-like texture. This unique quality sets them apart with their melt-in-your-mouth taste.
The basic recipe allows you to experiment with different extracts or add food coloring to the frosting, making lofthouse cookies a highly versatile treat for all sorts of occasions,
How to Make Lofthouse Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles for decoration
Instructions:
Preheat your oven to 350°F and line baking sheets with parchment paper.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Be sure to scrape down the sides of the bowl.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to maintain that soft, cake-like texture.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
To make a homemade frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Add food coloring if desired, mixing until the desired color is achieved.
Adjust the frosting’s consistency with additional powdered sugar or cream as needed. A thicker frosting is better.
Once the cookies are completely cooled, generously frost the tops with the prepared frosting.
Decorate with colorful sprinkles to add a festive touch.
The frosting typically sets within an hour at room temperature. For a quicker setting, you can place the cookies in the refrigerator for about 15-20 minutes.
Ideas for Lofthouse Cookies Recipe:
Elevate your Lofthouse cookies by trying different extracts for unique flavors from almond extract to lemon. Or match the season with themed festive sprinkles or holiday colors. The possibilities are limitless, and our versatile recipe serves as the perfect canvas for your delicious innovations.
Whether you’re baking these cookies for a cozy family gathering, a festive celebration, or just a sweet treat to brighten your day, the possibilities are endless when customizing these soft delights to suit your taste and occasion.
Lofthouse Cookie FAQs:
Absolutely! The dough can be prepared ahead of time and refrigerated until you’re ready to bake. This makes it convenient for planning and ensures you have fresh, warm cookies whenever you desire.
Certainly! These cookies freeze well. Simply store them in an airtight container, separated by layers of parchment paper, and they’ll maintain their deliciousness for weeks.
When stored in an airtight container at room temperature, Lofthouse cookies stay fresh for up to a week. For longer freshness, freeze them and thaw as needed.
Lofthouse Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles for decoration
Instructions
Preheat your oven to 350°F and line baking sheets with parchment paper.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Be sure to scrape down the sides of the bowl.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to maintain that soft, cake-like texture.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
To make a homemade frosting, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
Add food coloring if desired, mixing until the desired color is achieved.
Adjust the frosting's consistency with additional powdered sugar or cream as needed. A thicker frosting is better.
Once the cookies are completely cooled, generously frost the tops with the prepared frosting.
Decorate with colorful sprinkles to add a festive touch.
The frosting typically sets within an hour at room temperature. For a quicker setting, you can place the cookies in the refrigerator for about 15-20 minutes.