Soft, chewy, and delicious – this old fashioned soft sugar cookie recipe is sure to be a hit! This easy and delicious cookie recipe is perfect for any occasion.
If you are looking for the best soft sugar cookie recipe, look no further! Old fashioned sugar cookies are simple and delicious.
This easy cookie recipe turns out with a soft texture and chewy every time. You can decorate them with frosting or sprinkles, or just eat them plain – they’re delicious either way!
You will want to fill your cookie jar with this simple recipe.
The next time you need some sweet treats these soft sugar cookies are perfect for the Christmas season, a birthday party or just because. This easy sugar cookie recipe are a family favorite and sure to please.
How to Make the Best Sugar Cookie Recipe
Ingredients
- 3 cups all purpose flour
- 1 tsp baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp milk
- your favorite cookie cutters or a small cookie scoop
- Rolling Pin
Instructions
Preheat your oven to 350 degrees.
In a large bowl or the bowl of a stand mixer, mix together butter and sugar until light and fluffy on medium speed.
Add egg and milk to the creamed mixture, mix again.
In separate bowl, whisk together flour, baking powder, and salt.
Add flour mixture slowly to wet ingredients, mixing well on low speed between each addition. Be sure to scrape down the sides of the bowl.
Once your dough forms, wrap it up in a sheet of parchment paper and let your chill dough in the refrigerator for at least one hour.
Once the dough is chilled, roll dough onto floured surface, about 1/4 – 1/2 inch thick and cut out shapes using cookie cutters.
Or alternatively, drop sugar cookies using a cookie scoop onto prepared baking sheets.
How Long to Bake Sugar Cookies at 350
Place sugar cookies in the oven for a bake time of 8-10 minutes until they begin to turn golden brown on bottom.
How to Decorate Classic Sugar Cookies
Allow baked cookies to cool before decorating.
- Chocolate Dipped – Melt candy melts on 30 second intervals in the microwave. Once sugar cookies are cooled, dip cookies into the candy melts.
- Decorate with Royal Icing
- How to use edible markers on sugar cookies
How Long Do Sugar Cookies Last?
Sugar cookies will last for about a week if they are stored in an airtight container. If you want to make them last a little longer, you can store them in the fridge or freezer.
How to Freeze Sugar Cookies
To freeze sugar cookies, bake them as usual and let them cool completely. Then place them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, you can place them in a freezer bag or container. When you are ready to eat them, defrost them at room temperature for about 30 minutes.
Common Problems When Making Sugar Cookies
Follow these tips to be sure to get perfect cookies every time!
There are a few things you can do to help your sweet sugar cookies from spreading. One is to make sure your dough is chilled before baking.
You can also try baking them on a Silpat or parchment paper-lined baking sheet. And finally, make sure your oven temperature is correct – too hot and your cookies will spread too much!
There are a few things you can do to help sugar cookie dough from becoming crumbly. First, make sure that your ingredients are all at room temperature before beginning to make the dough. Room-temperature ingredients will mix together more easily and will result in a smoother dough.
Second, be careful not to overmix the dough. Overmixing can cause the gluten in the flour to develop too much, which will make the cookies tough and chewy instead of soft and delicate.
Finally, let your dough chill for at least 30 minutes before baking. This will help to keep the cookies from spreading too much in the oven.
The Best Old Fashioned Soft Sugar Cookie Recipe
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tbsp milk
- Candy melts
Instructions
- Preheat your oven to 375 degrees. In a large bowl, mix together butter and sugar until light and fluffy
- Add egg and milk, mix again.
- In another bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients slowly to wet ingredients, mixing well between each addition.
- Once your dough forms, plop it onto a sheet of parchment paper. Wrap the dough in the parchment paper and chill in the refrigerator for at least one our.
- Once the dough is chilled, roll dough onto surface, about 1/4 - 1/2 inch thick, and cut out Spring shapes, using cookie cutters.
- Place your sugar cookies onto a cookie sheet covered with parchment paper.
- Place sugar cookies in the oven and bake 8-10 minutes until they begin to turn golden brown on bottom
- Allow springtime sugar cookies to cool. Meanwhile, melt candy melts on 30 second intervals in the microwave.
- Once sugar cookies are cooled, dip cookies into the candy melts for a fun Spring candy dipped cookie. Enjoy!
Notes
How Long Do Sugar Cookies Last?
Sugar cookies will last for about a week if they are stored in an airtight container. If you want to make them last a little longer, you can store them in the fridge or freezer.
How to Freeze Sugar Cookies
To freeze sugar cookies, bake them as usual and let them cool completely. Then place them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, you can place them in a freezer bag or container. When you are ready to eat them, defrost them at room temperature for about 30 minutes.
Common Problems When Making Sugar Cookies
Follow these tips to be sure to get the perfect cookies every time!
How to Keep Sugar Cookies From Spreading
There are a few things you can do to help your sweet sugar cookies from spreading. One is to make sure your dough is chilled before baking.
You can also try baking them on a Silpat or parchment paper-lined baking sheet. And finally, make sure your oven temperature is correct - too hot and your cookies will spread too much!
How to Fix Crumbly Sugar Cookie Dough
There are a few things you can do to help sugar cookie dough from becoming crumbly. First, make sure that your ingredients are all at room temperature before beginning to make the dough. Room-temperature ingredients will mix together more easily and will result in a smoother dough.
Second, be careful not to overmix the dough. Overmixing can cause the gluten in the flour to develop too much, which will make the cookies tough and chewy instead of soft and delicate.
Finally, let your dough chill for at least 30 minutes before baking. This will help to keep the cookies from spreading too much in the oven.
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sarah conaway
Wednesday 20th of March 2019
I like to dip them in Nutella.
June S.
Sunday 10th of March 2019
(SPRINGTIME SUGAR COOKIES) Now that all of our snow is finally melting around here these cookies put me in the mood to do some weekend baking for Springtime.
Rosie
Friday 8th of March 2019
I have spring cookie decorations, and I've not used them, butterflies and flowers, as I found out how lame I am at decorating! But this I can handle, and oh, so cute! I must try this!!
Dana Rodriguez
Friday 8th of March 2019
I love how colorful and springlike these are. Thank you for the recipe!
Nancy Burgess
Thursday 7th of March 2019
These look so pretty and delicious. Great for Easter my grandaughter would love to make them.