Elevate your holiday celebrations with our guide to creating a stunning Christmas charcuterie board. Discover how to assemble your festive charcuterie board into the shape of a Christmas tree.
The holiday season is a time of togetherness and indulgence, where festive feasts take center stage. A christmas tree charcuterie board, with its array of sweet and savory items is an ideal centerpiece for holiday gatherings.
Wondering how to make a charcuterie board that looks like a Christmas tree? Our step-by-step instructions will teach you how to put together an amazing Christmas charcuterie board full of your favorite meats and delicious cheeses.
A Christmas charcuterie board is a delightful and versatile addition to your holiday celebrations. Place your Christmas tree charcuterie board as the centerpiece of your holiday table.
A festive Christmas charcuterie board is the perfect holiday appetizer to serve throughout the Christmas season. It can be served at a range of holiday gatherings, including holiday parties, Christmas Eve and even cozy movie nights.
Whether you’re celebrating with a large group or enjoying a quiet evening with your loved ones, a holiday charcuterie board is a delightful way to add that perfect festive touch to your upcoming holiday party.
What do you put on a Christmas charcuterie board?
A Christmas charcuterie board is a delightful and visually appealing assortment of cheeses, meats, and various accompaniments. Arrange these components on a large wooden cutting board ensuring a balance of flavors, colors, and textures.
Here are some ideas for what you can put on a Christmas charcuterie board:
Cheeses:
Select a variety of cheeses, including soft cheeses, semi-soft, and hard cheeses. Consider a mix of flavors, such as mild, sharp, and creamy options.
- Brie
- Cheddar
- Gouda
- Blue Cheese
- Cranberry Goat Cheese
- Mozzarella Balls
A Variety of Meats:
- Prosciutto
- A variety of Salami like Genoa, Soppressata, or Chorizo for different flavors.
- Capicola
- Pepperoni
Use ramekins or small bowls to hold accompaniments:
- Fresh fruit like red grapes, apple slices, pomegranate seeds and pear wedges add a refreshing contrast.
- Dried Fruits: Apricots, figs, or dates bring sweetness and texture.
- Nuts: Almonds, walnuts, or pistachios provide crunch and flavor.
- Olives: A selection of olives, both green olives and black olives, adds a savory note.
- Pickles: Cornichons or gherkins offer a tangy bite.
- A variety of shapes and flavors of artisanal crackers to complement the cheeses and meats.
- Baguette Slices
- Drizzle honey
- Fig Jam
- Grainy Mustard
Garnishes:
- Sprigs of fresh herbs like rosemary, thyme, or basil add a pop of color.
- Edible flowers such as pansies or nasturtiums provide a beautiful, edible touch.
How to Make a Charcuterie Christmas Tree
Ingredients
- Sprigs of Rosemary
- Pepperoni
- Cheddar Cheese
- Colby Cheese
- Swiss Cheese
- White Cheddar
- Crackers
- Star cookie cutter
Directions
Select a platter or large cutting board that can accommodate your Christmas tree design. It can be rectangular, round, or any shape you prefer.
Slice the various cheeses into squares.
Follow our tutorial on how to make a charcuterie rose to make the flower.
Create a star for the tree by stamping out a star out of a slice of cheddar cheese.
On a large platter lay out the cheeses, rosemary sprigs, crackers & pepperoni flowers into a tree shaped charcuterie board.
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FAQs About Christmas Charcuterie Boards
Can I make a Christmas tree charcuterie board in advance?
- You can prepare some elements of your Christmas tree charcuterie board in advance, such as cutting cheese or selecting ingredients. However, it’s best to assemble the board shortly before serving to keep it fresh.
How should I store leftover ingredients from the board?
- Leftover ingredients can be stored separately in airtight container in the refrigerator. Cheeses should be wrapped in wax paper or plastic wrap to maintain their freshness.
What should I serve alongside the Christmas tree charcuterie board?
- The Christmas tree charcuterie board can be complemented with a selection of wines, champagne, or sparkling cider to create a festive atmosphere. Guests can enjoy a variety of beverages while savoring the board’s delights.
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How to make a charcuterie board that looks like a Christmas tree?
Ingredients
- Rosemary Sprigs
- Pepperoni
- Cheddar Cheese
- Coby Cheese
- Swiss Cheese
- White Cheddar
- Crackers
- Star cookie cutter
Instructions
- Slice the various cheeses into squares.
- To make a flower, place 3-4 pepperoni pieces next to each other, overlapping slightly. Fold in half lengthwise, so you have "two hills" and a flat bottom of the pepperoni. Beginning with one end, roll the pepperoni, and you'll end with a flower.
- Create a star for the tree by stamping out a star out of a slice of cheddar cheese.
- On a large platter lay out the cheeses, rosemary, crackers & pepperoni flowers to create a Christmas tree.