Looking for a hearty, comforting meal that’s both budget-friendly and delicious? Tuna Casserole with Corn is here to save the day!
This classic dish combines tender pasta, creamy sauce, flaky tuna, and sweet corn for a family-friendly dinner that’s as easy to make as it is satisfying.
This comforting and simple casserole brings together rich flavors, creamy sauce, and a satisfying crunch. It’s a nostalgic dish that’s perfect for family dinners or potlucks!
For even more easy dinner inspiration, be sure to check out all of our main course recipes — you’re bound to find something everyone will love!
How to Make an Old-Fashioned Tuna Noodle Casserole
Here is a preview of the ingredients you will need. You will find a full printable recipe at the bottom with the full ingredients and instructions.
Boil egg noodles to al dente, so they hold their texture after baking. Drain and set aside.
Sauté vegetables in butter.
To make a roux for tuna casserole, melt 4 tablespoons of butter in a saucepan over medium heat. Add 4 tablespoons of flour and whisk continuously for 1-2 minutes until the mixture becomes smooth and golden. This cooks the flour and removes any raw taste. Slowly add milk and broth, whisking to avoid lumps, until the sauce thickens to a creamy consistency. Adjust the texture by adding more liquid if needed.
Combine Ritz crackers with butter.
To assemble the casserole, combine tuna, vegetables, corn, the creamy sauce and half of the crackers in a large bowl.
Spread the cooked noodles evenly in a prepared baking dish.
Pour the tuna mixture over the noodles and mix lightly to combine.
Sprinkle shredded cheese and the remaining crackers on top.
Bake until the sauce is set and the cheese is melted and bubbly.
To make the cheesy tuna casserole ahead of time, assemble up to a day in advance and refrigerate. Bake as directed when ready.
Yes! Rotini, bowtie, or small shells can be used instead of egg noodles.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or in the microwave until warmed through.
Absolutely! Assemble the casserole without the cracker topping, wrap it tightly, and freeze for up to 3 months. Add the topping just before baking.
Tuna Casserole Side Dishes
- Homemade Biscuits or Garlic Breadsticks
- A light and refreshing green salad or cucumber salad
- Roasted Vegetable recipes such as roasted carrots or Brussel sprouts add a healthy touch to compliment flavors.
- A crunchy and tangy Cole Slaw recipe
- Baked cauliflower
- Crispy Roasted Potato Wedges or Air Fried Sweet Potatoes
Give these easy recipes a try too—they’re simple, delicious, and perfect for any night of the week when you’re craving something quick and satisfying!
- Our Favorite Recipes for Classic Comfort Food are perfect for cozy nights when you want a hearty and satisfying meal the whole family will enjoy.
- Try these Easy Casserole Recipes Using Bisquick and Ground Beef for quick, delicious meals that are both budget-friendly and full of flavor.
- Looking for a fresh dinner idea? Check out these Easy Recipes Using Seafood, packed with flavors that are sure to make mealtime exciting and simple!
Tuna Casserole with Corn
Make dinner time effortless with this tasty Tuna Casserole with Corn! A quick, creamy meal your whole family will enjoy!
Ingredients
- 1lb egg noodles
- 4 Tablespoons butter
- 1 onion, diced
- 2 stalks celery, diced
- 2 garlic cloves, sliced
- 4 Tablespoons all-purpose flour
- 1 cup milk
- 2 cups broth
- Salt and pepper, to taste
- 1 teaspoon dried dill
- 1 cup corn kernels
- 1-5oz can tuna
- 1 cup shredded cheese
- 1 cup Ritz crackers, crushed
Instructions
- Preheat oven to 350F.
- Cook the egg noodles according to package directions.
- In a medium-sized saucepan, melt 1 Tablespoon of the butter over medium heat.
- Add the onion and celery to the butter and cook until onion is translucent, about 3 minutes.
- Add the garlic and continue cooking for 1 minute until fragrant.
- Remove vegetables to a small dish.
- Place 2 Tablespoons of butter in the same saucepan and melt. Stir in the all-purpose flour until you form a brown roux.
- Whisk the milk into the roux, and then add the broth and spices. Increase heat to medium-high until boiling.
- Reduce heat to medium-low and simmer for two minutes, then remove from heat.
- In a small frying pan, melt the remaining tablespoon of butter over medium heat. Add the crushed Ritz crackers and cook for two minutes.
- Place the cooked egg noodles in a casserole dish, then stir in the vegetables (including the corn), tuna and dill sauce (will still be quite thin).
- Top with shredded cheese and Ritz crackers.
- Bake for 35-30 minutes, until the sauce is set and the cheese is completely melted.
Nancy Horn
Wednesday 27th of January 2021
We make a different version of this (my MIL always made it for my husband growing up) and my kids love it. I think we need to try yours!
momma lew
Wednesday 27th of January 2021
I'd love to hear what you do!