Indulge in the perfect combination of moist banana goodness and rich chocolate chips with our delightful Banana Chocolate Chip Bundt Cake recipe. This chocolate banana bundt cake is sure to become a family favorite.
There’s something utterly comforting about the combination of bananas and chocolate and the way they come together in this Banana Chocolate Chip Bundt Cake is no different.
The taste of a banana chocolate chip cake is a delightful combination of sweet, moist banana flavor and rich, decadent chocolate.
The chocolate chips add bursts of indulgent sweetness and a satisfying richness with every bite, balancing out the fruity notes of the bananas perfectly. While the bananas contribute to the cake’s moist and tender crumb.
Overall, the taste of a Banana Chocolate Chip Bundt Cake is comforting, satisfying, and utterly irresistible — a perfect blend of classic flavors that will leave you craving another slice.
Whether enjoyed as a dessert for any occasion from birthdays to potlucks or a sweet treat with your morning coffee, this chocolate chip banana bundt cake is sure to bring joy to your taste buds
How do you make a banana Bundt cake with chocolate chips?
Ingredients
- 3 ripe bananas, mashed
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups semisweet chocolate chips
Directions
Preheat your oven to 350°).
Grease and flour a 10-inch bundt cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
Don’t overmix the cake batter once you add the dry ingredients. Overmixing can result in a dense cake.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake in the preheated oven for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve.
Wrap the cooled cake tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container with a tight-fitting lid.
Happy baking!
Tips
- If you don’t have a bundt pan, you can use a regular cake pan, but adjust the baking time accordingly.
- Use overripe bananas for the best flavor. The riper they are, the sweeter this delicious cake will be.
- Depending on your preference, you can opt for semi-sweet chocolate chips for a slightly bitter contrast, or milk chocolate chips for a sweeter, creamier experience.
- Additionally, if you’ve added chopped walnuts or any other nuts, they bring a satisfying crunch and nuttiness to the cake, enhancing its texture and adding another layer of flavor.
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Banana Chocolate Chip Bundt Cake
Indulge in the perfect combination of moist banana goodness and rich chocolate chips with our delightful Banana Chocolate Chip Bundt Cake recipe. This chocolate banana bundt cake is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°).
Grease and flour a 10-inch bundt cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
Don’t overmix the cake batter once you add the dry ingredients. Overmixing can result in a dense cake.
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake in the preheated oven for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve.
Wrap the cooled cake tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container with a tight-fitting lid.
Happy baking!