Peanut Butter Frosting Recipe
Peanut Butter Frosting is the game-changer your dessert recipes have been missing.
If you’ve ever wished for a topping that’s as rich, creamy, and irresistible as the cake it’s on, this is it!
Learn exactly how to make a smooth, fluffy frosting that tastes like pure peanut butter heaven.
The beauty of this frosting is that it strikes the perfect balance—sweet without being overpowering, and thick enough to spread or pipe beautifully on cupcakes, brownies, or cookies.
How to Make JIF Peanut Butter Frosting
- Start by beating creamy peanut butter with softened butter until smooth and creamy.
- Mix in powdered sugar and a pinch of salt, then add a splash of milk to create a light, fluffy texture.
- If the frosting is too thick, add a little more milk (1 teaspoon at a time) until you reach your desired consistency.
- Pipe or spread the frosting onto cakes, cookies, or cupcakes for a rich peanut butter finish.
What to Use Peanut Butter Frosting On
This topping is so versatile and pairs perfectly with all kinds of treats. No matter how you use it, your dessert will instantly be transformed into something special.
Its creamy texture and nutty sweetness pair well with both classic chocolate treats and lighter flavors like banana recipes.Try it on:
- Swirl it high for a bakery-style finish on cupcake recipes like Peanut Butter Cupcakes with Peanut Butter Frosting.
- Cake recipes, especially chocolate cakes or Peanut Butter cakes.
- Brownies with peanut butter frosting are an extra indulgence.
- Sandwich the frosting between two cookies for a peanut butter cookie sandwich.
- Fill whoopie pie recipes with this frosting for a fun twist.
Yes! You can make it up to 2 days in advance. Store it in an airtight container in the refrigerator, then bring it to room temperature and re-whip before using.
If you’re using it within a day or two, it can sit at room temperature. For longer storage, refrigerate it to keep it fresh.
If it’s too thick, add milk a teaspoon at a time. If it’s too thin, beat in a little extra powdered sugar until it holds its shape.
Creamy, shelf-stable peanut butter such as JIF or Skippy is the best choice for frosting. These brands mix smoothly with butter and sugar, giving you a light, fluffy texture that holds its shape when piped or spread. Natural peanut butter, which tends to separate, can make the frosting oily or too soft, so it’s not ideal for this recipe.
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Peanut Butter Frosting Recipe
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- pinch salt
- 2 tbsp milk
Instructions
- Beat together the peanut butter and butter until creamy.
- Add the powdered sugar and salt, beating until the mixture is smooth.
- Add the milk to the frosting, scraping down the sides, and beat until fluffy or about 1 minute.
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