Crispy Breaded Cauliflower Recipe for Snacks or Sides
Golden and absolutely delicious, this crispy Breaded Cauliflower Recipe is a game-changer for side dishes!
Whether you’re looking for a healthy appetizer, a crunchy snack, or a flavorful side to complement your meal, this recipe has you covered.
Each bite is packed with a satisfying crunch and a hint of seasoning that will keep everyone coming back for more. The best part? It’s simple to make and totally versatile!
Check out all of our side dish recipes for even more tasty ideas to elevate your next meal.
How to Make Breaded Cauliflower
To prep the cauliflower start by washing a whole head of cauliflower and cutting it into small, even-sized florets for uniform cooking.
Season and coat the cauliflower pieces in a resealable bag and toss well to coat each piece evenly.
Spread the coated cauliflower florets in a single layer on a prepared baking sheet. Lightly spray the florets with cooking spray for extra crispiness.
Bake until the cauliflower is golden brown and crispy on the edges.
Store leftover cauliflower in an airtight container for 3-4 days.
What should you serve Breaded cauliflower with?
- Serve with your favorite dip such as marinara, ranch dressing, garlic aioli, hot sauce or buffalo sauce.
- As a side dish with a main course recipe such as roasted chicken, roasted salmon, or a hearty pasta dish.
- Enjoy as a standalone snack.
- Add to a veggie platter with other finger foods for a crowd-pleaser!
Your cauliflower might not be crispy if it’s overcrowded on the baking sheet, lacks sufficient oil, or isn’t cooked at a high enough temperature. Spread florets out in a single layer, use a light coating of oil, and bake at a higher temperature like 400°F for crispier results.
Boiling cauliflower before cooking can soften the florets, making them tender and reducing overall cooking time. It can also help mellow out any strong flavors and prepare the cauliflower for frying, roasting, or further preparation.
Absolutely! Preheat your air fryer, arrange the breaded cauliflower in a single layer in the air fryer basket and air fry at 375°F for 12-15 minutes or until golden and crispy.
Cauliflower cooks in 20-25 minutes at 350.
Be sure to also try these recipes for even more delicious inspiration to elevate your next meal or celebration!
- Score big with crowd-pleasing game day recipes that are easy to make and perfect for munching during the big game!
- Save time with delicious vegetable side dishes made in the slow cooker—simple, flavorful, and hassle-free!
- Complete your holiday feast with these irresistible side dishes for Thanksgiving dinner that everyone will love.
Breaded Cauliflower Recipe
Looking for a healthier crispy treat? Breaded cauliflower is easy to make, full of flavor, and pairs with your favorite dips!
Ingredients
- 1 large cauliflower, cut into florets.
- 4 tbsp olive oil
- 1 cup bread crumbs
- salt and pepper to taste
Instructions
- Chop your cauliflower and wash the florets.
- Add the cauliflower florets to a resealable bag.
- Add the olive oil.
- Season with salt and pepper. Add the breadcrumbs.
- Close the bag up (important step, ask me why I know) and toss everything around to coat the cauliflower.
- Spread the breaded cauliflower onto a lined baking sheet, lightly sprayed with cooking spray.
- Cook breaded cauliflower at 350 degrees for 20-25 minutes or until the cauliflower is soft and the breadcrumbs are browned.
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