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Baked Old Fashioned Breaded Pork Chops Recipe 

Baked Old Fashioned Breaded Pork Chops Recipe 

Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. The whole family will enjoy this recipe for baked old fashioned breaded pork chops.


Pork chops are a versatile and easy-to-cook cut of meat, and they can be prepared in many ways – breaded and baked being one of the most popular for an easy dinner recipe. 

An easy pork chop recipe can be a delicious and easy meal to make. This recipe for baked old fashioned breaded pork chops is simple and straightforward, but the end results are tender, juicy chops with a crunchy crust thanks to the panko bread crumbs. It’s a flavor that is hard to resist!  

These baked pork chops are the perfect weeknight meal – quick and easy comfort food. These savory and crispy pork chops pair perfectly with your favorite vegetables or side dishes for a delicious, easy-to-make meal the whole family will love!  

breaded pork chops

How to make Baked Breaded Pork Chops

Ingredients:

  • 4 Boneless Pork Chops
  • 1 cup All-Purpose Flour
  • Salt and Black Pepper, to taste
  • 2 teaspoons Italian Seasoning
  • 2 Eggs
  • 1 1/2 cups Panko Breadcrumbs
  • 2 Tablespoon Olive Oil, as needed 
breaded pork chops

Step by Step Instructions:

Preheat the oven to 425F.

Dry pork chops with paper towel.

Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning.

breaded pork chops

Stir to combine.

Make an egg wash with the beaten eggs in a second shallow dish.

Place bread crumbs in a third shallow dish.

Dredge each pork chop one at a time in the flour mixture, then the egg mixture, then the panko.

Set pork chops on a clean plate as you repeat the breading process with each pork chop.

Place oil in a large skillet over medium-high heat.

Once oil is hot, add two breaded chops at a time and brown on each side, about 2-3 minutes.

Remove pork chops to a 9″x16″ casserole dish.

Bake for 10-15 minutes until the internal temperature reads 145F on a meat thermometer.

Cooking time will vary based on the type of pork chop, a thicker cut pork chop will need a longer baking time versus thinner chops.  

What are the Best Seasonings for Pork Chops?

Pork chops can be seasoned with a variety of different seasonings, depending on your taste. Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika.  

breaded pork chops

Best Side Dishes for Pork Chops

There are endless possibilities when it comes to side dishes for a pork chops recipe, but some of our favorites include: –Mashed potatoes are a classic pairing that never fails.

-Roasted vegetables such as brussels sprouts, carrots, sweet potatoes, and parsnips all work well with pork chops.

-Steamed broccoli or green beans are a healthy and delicious option.

Applesauce is an easy way to add sweetness and flavor to your dish. 

breaded pork chops

How to Reheat Pork Chops

There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they’re heated through.  You could also use the microwave – just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.

breaded pork chops

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breaded pork chops

Baked Old Fashioned Breaded Pork Chops Recipe 

Yield: 4

Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. The whole family will enjoy this recipe for baked old fashioned breaded pork chops.

Ingredients

  • 4 Pork Chops
  • 1 cup All-Purpose Flour
  • Salt and Pepper, to taste
  • 2 teaspoons Italian Seasoning
  • 2 Eggs
  • 1 1/2 cups Panko Bread Crumbs
  • 2 Tablespoon Oil, as needed

Instructions

Preheat oven to 425F.

Place flour in a shallow dish and stir in salt, pepper and Italian seasoning. Stir to combine.

Place eggs in a second shallow dish and whisk.

Place bread crumbs in a third shallow dish.

Dredge each pork chop one at a time in the flour mixture, then the eggs, then the panko.

Set pork chops on a clean plate as you repeat the breading process with each pork chop.

Place oil in a skillet over medium heat.

Once oil is hot, add two pork chops at a time and brown on each side, about 2-3 minutes.

Remove pork chops to a 9"x16" casserole dish.

Bake for 10-15 minutes until a meat thermometer reads 145F.

Notes

What are the Best Seasonings for Pork Chops?

Pork chops can be seasoned with a variety of different seasonings, depending on your taste.

Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika. 

How to Reheat Pork Chops

There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they're heated through. 

You could also use the microwave - just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.

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