Old Fashioned Breaded Pork Chops – Crispy and Juicy Perfection
If you’re searching for an easy dinner recipe that’s packed with flavor and easy to make, these old fashioned breaded pork chops are the perfect choice!
Whether you’re feeding the family or hosting guests, this recipe is a crowd pleaser for any night of the week.
With a deliciously seasoned breadcrumb coating, they’re juicy on the inside and full of texture on the outside. Want even more inspiration?
Check out our pork recipes for plenty of ideas to shake up your dinner routine.
Serve these juicy chops with your favorite sides dishes for a meal everyone will love!
How to Make Breaded Pork Chops
Gather the ingredients:
Preheat your oven to 425°F and prepare the boneless chops by patting them dry and pounding thicker cuts for even cooking.
Season every layer. Add salt and pepper to the flour, egg wash, and breadcrumbs for maximum flavor.
Coat each pork chop in a seasoned flour mixture, dip in egg wash, and then cover with panko bread crumb mixture.
Brown in a frying pan with oil, then transfer then place pork chops in a greased baking dish, leaving space for even cooking.
Bake for 10-15 minutes until golden and the internal temperature reaches 145°F.
Store leftover pork chops in an airtight container for 3-4 days.
What sides go well with baked breaded pork chops?
For a delicious dinner that feels hearty and delicious try a variety of sides.
- Creamy mashed potatoes, roasted carrots, or a fresh Caesar salad make for a balanced meal.
- For a touch of comfort, serve buttery homemade biscuits or cornbread.
- Looking for something lighter? A crisp coleslaw or sweet and tangy applesauce is a traditional pairing that complements pork perfectly.
- Don’t forget classics like mac and cheese or baked sweet potatoes for an indulgent twist to crispy pork chops.
Try using fresh herbs with pork chops for a burst of flavor. Fresh herbs bring out the natural taste of pork, making each bite more vibrant and delicious.
Pair this with easy pork recipes that can be prepared in no time, perfect for busy weeknights when you’re craving something tasty yet simple.
And if you haven’t tried cooking pork chops in the air fryer yet, now is the time! It’s a game-changer for crispy, juicy pork chops in just minutes. Give these recipes a try and make your next dinner a breeze!
Bake breaded pork chops at 350°F for 25-30 minutes, depending on their thickness. Use a meat thermometer to ensure the internal temperature reaches 145°F for safe consumption. Let the chops rest for a few minutes after baking to retain their juices and maximize tenderness.
To help the crispy coating stick, pat the pork chops dry before dredging them in flour, egg, and breadcrumbs. Allow the breaded chops to rest for a few minutes before cooking, which helps the coating adhere better for a crispier crust.
Both methods have their advantages! Pan-frying gives a crispy crust, while baking ensures even cooking and locks in moisture. For the best of both worlds, brown the chops in a skillet, then finish in the oven.
Start with a good-quality chop and avoid overcooking. Use a meat thermometer to cook until just 145°F, and let the chops rest for a few minutes before serving to lock in juices.
Both work, but oil is better for higher heat cooking, like browning the chops, as it has a higher smoke point. Butter can be added at the end for extra flavor.
Yes, but panko breadcrumbs yield a lighter, crispier crust.
Breaded Pork Chops Recipe
Ingredients
- 4 Pork Chops
- 1 cup All-Purpose Flour
- Salt and Pepper to taste
- 2 teaspoons Italian Seasoning
- 2 Eggs
- 1 1/2 cups Panko Bread Crumbs
- 2 Tablespoon Oil as needed
Instructions
- Preheat oven to 425F.
- Place flour in a shallow dish and stir in salt, pepper and Italian seasoning.
- Stir to combine.
- Place eggs in a second shallow dish and whisk.
- Place bread crumbs in a third shallow dish.
- Dredge each pork chop one at a time in the flour mixture, then the eggs, then the panko.
- Set pork chops on a clean plate as you repeat the breading process with each pork chop.
- Place oil in a skillet over medium heat.
- Once oil is hot, add two pork chops at a time and brown on each side, about 2-3 minutes.
- Remove pork chops to a 9"x16" casserole dish.
- Bake for 10-15 minutes until a meat thermometer reads 145F.