Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. The whole family will enjoy this recipe for baked old fashioned breaded pork chops.
Pork chops are a versatile and easy-to-cook cut of meat, and they can be prepared in many ways – breaded and baked being one of the most popular for an easy dinner recipe.
An easy pork chop recipe can be a delicious and easy meal to make. This recipe for baked old fashioned breaded pork chops is simple and straightforward, but the end results are tender, juicy chops with a crunchy crust thanks to the panko bread crumbs. It’s a flavor that is hard to resist!
These baked pork chops are the perfect weeknight meal – quick and easy comfort food. These savory and crispy pork chops pair perfectly with your favorite vegetables or side dishes for a delicious, easy-to-make meal the whole family will love!
How to make Baked Breaded Pork Chops
Ingredients:
- 4 Boneless Pork Chops
- 1 cup All-Purpose Flour
- Salt and Black Pepper, to taste
- 2 teaspoons Italian Seasoning
- 2 Eggs
- 1 1/2 cups Panko Breadcrumbs
- 2 Tablespoon Olive Oil, as needed
Step by Step Instructions:
Preheat the oven to 425F.
Dry pork chops with paper towel.
Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning.
Stir to combine.
Make an egg wash with the beaten eggs in a second shallow dish.
Place bread crumbs in a third shallow dish.
Dredge each pork chop one at a time in the flour mixture, then the egg mixture, then the panko.
Set pork chops on a clean plate as you repeat the breading process with each pork chop.
Place oil in a large skillet over medium-high heat.
Once oil is hot, add two breaded chops at a time and brown on each side, about 2-3 minutes.
Remove pork chops to a 9″x16″ casserole dish.
Bake for 10-15 minutes until the internal temperature reads 145F on a meat thermometer.
Cooking time will vary based on the type of pork chop, a thicker cut pork chop will need a longer baking time versus thinner chops.
What are the Best Seasonings for Pork Chops?
Pork chops can be seasoned with a variety of different seasonings, depending on your taste. Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika.
Best Side Dishes for Pork Chops
There are endless possibilities when it comes to side dishes for a pork chops recipe, but some of our favorites include: -Mashed potatoes are a classic pairing that never fails.
-Roasted vegetables such as brussels sprouts, carrots, sweet potatoes, and parsnips all work well with pork chops.
-Steamed broccoli or green beans are a healthy and delicious option.
–Applesauce is an easy way to add sweetness and flavor to your dish.
How to Reheat Pork Chops
There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they’re heated through. You could also use the microwave – just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.
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Baked Old Fashioned Breaded Pork Chops Recipe
Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. The whole family will enjoy this recipe for baked old fashioned breaded pork chops.
Ingredients
- 4 Pork Chops
- 1 cup All-Purpose Flour
- Salt and Pepper, to taste
- 2 teaspoons Italian Seasoning
- 2 Eggs
- 1 1/2 cups Panko Bread Crumbs
- 2 Tablespoon Oil, as needed
Instructions
Preheat oven to 425F.
Place flour in a shallow dish and stir in salt, pepper and Italian seasoning. Stir to combine.
Place eggs in a second shallow dish and whisk.
Place bread crumbs in a third shallow dish.
Dredge each pork chop one at a time in the flour mixture, then the eggs, then the panko.
Set pork chops on a clean plate as you repeat the breading process with each pork chop.
Place oil in a skillet over medium heat.
Once oil is hot, add two pork chops at a time and brown on each side, about 2-3 minutes.
Remove pork chops to a 9"x16" casserole dish.
Bake for 10-15 minutes until a meat thermometer reads 145F.
Notes
What are the Best Seasonings for Pork Chops?
Pork chops can be seasoned with a variety of different seasonings, depending on your taste.
Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika.
How to Reheat Pork Chops
There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they're heated through.
You could also use the microwave - just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.