Discover an easy dinner recipe for baked breaded pork chops. Using simple ingredients, you’ll create a delightful balance of crispy and juicy pork chops. A mouthwatering meal for the whole family!
Discover the perfect weeknight dinner option for any night of the week with our mouthwatering breaded pork chops recipe.
This easy pork chop recipe is coated in a perfectly seasoned breadcrumb mixture, creating a deliciously crispy coating with tender, juicy meat inside.
Achieving the ideal breading is crucial for creating a flavorful and satisfying meal.
Serve these savory and crispy pork chops alongside your favorite vegetables or side dishes for a comforting and delicious dinner the whole family will love!
How to Make Breaded Pork Chops in the Oven
*The full instructions are in the bottom of this post in the recipe card.
Ingredients:
- 4 Boneless Pork Chops
- 1 cup All-Purpose Flour
- Salt and Black Pepper, to taste
- 2 teaspoons Italian Seasoning
- 2 Eggs
- 1 1/2 cups Panko Breadcrumbs
- 2 Tablespoon Olive Oil or Vegetable Oil, as needed
Preheat the oven to 425F.
Dry pork chops with paper towel.
For even cooking, pound thicker cut pork chops with a meat mallet to achieve a uniform thickness.
Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning. Stir to combine.
Make an egg wash with the beaten eggs in a second shallow dish.
Place bread crumbs in a third shallow dish.
Dredge each pork chop one at a time in the flour mixture, then dip pork chops in the egg mixture, then the breading mixture.
Set pork chops on a clean plate as you repeat the breading process with each pork chop.
Allow the breaded pork chops to rest for a few minutes before baking. Resting helps the breading adhere better to the meat, resulting in a crispier crust.
Place oil in a large skillet over medium-high heat.
Once oil is hot, add two breaded chops at a time and brown on each side, about 2-3 minutes.
Spray a 9″x16″ baking dish with cooking spray and add pork chops.
Avoid overcrowding the baking sheet.
Place the breaded pork chops on the baking sheet with enough space between them to ensure even cooking and crispiness all around.
The baking process locks in the pork chops’ natural juices, resulting in tender and mouthwateringly juicy meat.
Bake in the hot oven for 10-15 minutes until the crispy breading is golden brown and the internal temperature reads 145F on a meat thermometer.
Cooking time will vary based on the type of pork chop, a thicker cut pork chop will need a longer baking time versus thinner chops.
More Easy Pork Recipes:
- Pork Chop Recipes
- Air Fryer Pork Chops
- Cooking Pork Chops in the Slow Cooker
- More Recipes for Easy Weeknight Dinners
What are the Best Seasonings for Pork Chops?
Pork chops can be seasoned with a variety of different seasonings, depending on your taste.
Season your pork chops with salt, pepper, and fresh herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika.
What to Serve with Baked Breaded Pork Chops
There are endless possibilities when it comes to side dishes for a pork chops recipe, but some of our favorites include:
- Potato dishes like oven roasted potatoes or mashed potatoes are a classic pairing that never fails.
- Roasted vegetables such as brussels sprouts, carrots or sweet potatoes all work well with pork chops.
- Steamed broccoli or green beans are a healthy and delicious option.
- Apple sauce is an easy way to add sweetness and flavor to your dish.
How to Reheat Pork Chops
Store leftover pork chops in an airtight container. There are a few different ways to reheat leftover panko pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they’re heated through.
You could also use the microwave – just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.
Breaded Pork Chops FAQ
The cooking time for breaded pork chops will depend on various factors, including the thickness of the pork chops, the oven temperature, and the desired level of doneness. As a general guideline, the average cooking time for breaded pork chops is approximately 20 to 25 minutes in a preheated oven at 400°F.
For thin pork chops, baking at 400°F is an excellent choice to get a nice sear and quicker cook time. For thicker cuts, 350°F may be more suitable to ensure even cooking without drying them out.
The cooking time will depend on the thickness of the chops and the specific recipe you’re using. As a general guideline, the cooking time for breaded pork chops at 350°F can range from 20 to 30 minutes.
Baked Old Fashioned Breaded Pork Chops Recipe
Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. The whole family will enjoy this recipe for baked old fashioned breaded pork chops.
Ingredients
- 4 Pork Chops
- 1 cup All-Purpose Flour
- Salt and Pepper, to taste
- 2 teaspoons Italian Seasoning
- 2 Eggs
- 1 1/2 cups Panko Bread Crumbs
- 2 Tablespoon Oil, as needed
Instructions
Preheat oven to 425F.
Place flour in a shallow dish and stir in salt, pepper and Italian seasoning. Stir to combine.
Place eggs in a second shallow dish and whisk.
Place bread crumbs in a third shallow dish.
Dredge each pork chop one at a time in the flour mixture, then the eggs, then the panko.
Set pork chops on a clean plate as you repeat the breading process with each pork chop.
Place oil in a skillet over medium heat.
Once oil is hot, add two pork chops at a time and brown on each side, about 2-3 minutes.
Remove pork chops to a 9"x16" casserole dish.
Bake for 10-15 minutes until a meat thermometer reads 145F.
Notes
What are the Best Seasonings for Pork Chops?
Pork chops can be seasoned with a variety of different seasonings, depending on your taste.
Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika.
How to Reheat Pork Chops
There are a few different ways to reheat leftover pork chops, but our favorite is in the oven. Preheat your oven to 350 degrees and lay the pork chops on a baking sheet. Cook for about 15-20 minutes or until they're heated through.
You could also use the microwave - just place them on a microwave-safe plate and cook for a minute or two, depending on how thick they are.