Scone recipes are one of my favorite ways to whip up something cozy, delicious, and just a little bit fancy without much effort at all.

Whether you’re craving something sweet like a classic blueberry scone or something savory packed with cheese and herbs, there’s a delicious recipe out there to match every mood.

What I love most is how versatile they are — perfect for brunch spreads, afternoon tea, or a simple treat with your morning coffee.

Plus, you don’t need to be a professional baker to make a batch that’s tender, flavorful, and totally irresistible.

If you’re ready to explore some mouthwatering options, you’re going to love these easy and fun ideas!

What Are Scones?

Scones are a type of quick bread.

Traditional scones have a tender, slightly crumbly texture and are often lightly sweetened.

They’re famous for their versatility: you can go sweet with berries and glaze, or savory with cheese and herbs.

Types of Scones

There’s so much deliciousness you can whip up with scones! Some of my favorite flavors include:

Drop Scones: A more rustic version where you scoop the dough instead of cutting it into neat shapes
Sweet Scones: Blueberry, lemon, chocolate chip, raspberry almond, etc.
Savory Scones: Cheddar and chive, bacon and herb, feta and spinach
Seasonal Scones: Pumpkin spice for fall, cranberry orange for winter, strawberry shortcake scones for summer
Glazed Scones: Drizzled with lemon glaze, vanilla icing, or chocolate drizzle

Delicious Scone Recipes

What is the secret to making good scones?

You’ll want to use cold ingredients and work the dough as little as possible. Cold butter creates those dreamy flaky layers, and minimal handling keeps the scones tender instead of tough.

Is buttermilk or heavy cream better for scones?

It depends on the texture you’re going for! Buttermilk gives scones a slightly tangy flavor and tender crumb, while heavy cream makes them richer and a little more melt-in-your-mouth. Both are delicious — it’s just personal preference!

What to avoid when making scones?

Avoid overmixing the dough, melting the butter, and overbaking your scones. All of these can make them dry, dense, or heavy instead of light, fluffy, and golden.

What is the difference between British and American scones?

British scones are usually less sweet and softer, traditionally served with jam and clotted cream. American scones tend to be sweeter, richer, and often packed with mix-ins like berries, chocolate, or nuts — and sometimes have a drizzle of glaze on top.

How do I know when scones are done?

The tops will be lightly golden, and a toothpick inserted into the center should come out clean or with just a few moist crumbs.

A hand holding a bitten lemon scone with icing, more scones and lemons in the background.

How to Store Scones

Store cooled scones in an airtight container or wrapped tightly in plastic wrap. They’ll stay fresh for about 1-2 days at room temperature. If you need a little extra time, you can refrigerate them for up to 5 days. Just be sure they’re well-wrapped to prevent them from drying out.
Scones freeze beautifully! Place cooled scones in a freezer-safe bag or container, and freeze for up to 3 months. If you want to freeze unbaked scones, shape them, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a couple extra minutes to the baking time.

Tip: To keep them extra moist, you can add a small piece of parchment paper between layers if you’re stacking them in a container.

How to Reheat Scones

Nothing beats a warm scone — and reheating them the right way makes a big difference:

You can pop room temperature scones in a 300°F oven for about 5–10 minutes to refresh them and bring back that just-baked feel.
No need to thaw frozen scones! Just reheat frozen scones in a 300°F oven for about 15–18 minutes until warmed through.
If you’re short on time, you can microwave a scone for about 15–20 seconds. It won’t be quite as crisp as the oven method, but it still tastes great!

Tip: Wrap scones lightly in foil if you’re reheating in the oven — it keeps them from drying out while they warm.