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Easy Bisquick Scones Recipe

Discover the ease of baking with our Bisquick scones recipe! Quick, delicious, and made with pantry staples. Elevate your tea time or brunch with these delightful scones.

bisquick scones

Our recipe for Bisquick scones is a game-changer, promising flaky, buttery perfection without the fuss.

Bisquick, that versatile kitchen companion, takes the hassle out of scone-making. In just a few easy steps, you’ll whip up a scones recipe that boasts a delightful balance of tenderness and flakiness. 

Bisquick scones are perfect for any occasion. With just a few simple ingredients and minimal effort, and you’ll have a tray of warm, fresh scones ready to be enjoyed.

Whether you’re hosting a brunch, enjoying a cozy tea time, or needing a quick and delightful baked good, these scones will become a go-to recipe in your collection.

Get ready to impress your friends and family with this foolproof recipe for scones using bisquick.

bisquick scones

Can You Make Scones with Bisquick?

Absolutely! Scones made with Bisquick are a quick and convenient way to whip up this classic treat. This versatile baking mix can be used to create a wide variety of delicious baked goods, including scones.

It provides a convenient base for a Bisquick Scone Recipe, making the preparation process quick and easy to achieve flaky, tender, and flavorful scones.

The Differences Between Scone vs Biscuit

Scones and biscuits may appear similar at first glance, but there are distinct differences that set them apart. Scones tend to be sweeter and richer in flavor, often incorporating ingredients like fruits, nuts, or chocolate. They have a crumbly texture and are commonly enjoyed with clotted cream and jam. 

On the other hand, biscuits are typically savory, flaky, and buttery. They are perfect for serving alongside a hearty meal or as a base for breakfast sandwiches. 

While both scones and biscuits are delightful treats, understanding their unique characteristics allows you to choose the perfect baked good for any occasion.

bisquick scones

How to Make Scones with Bisquick

Ingredients:

bisquick scones

Directions:

Heat oven to 400 degrees F. Spray an ungreased baking sheet, preferably without sides, with baking spray and set aside. 

In a large mixing bowl, whisk together the dry ingredients: bisquick biscuit mix and sugar. Use a pastry blender or two forks to cut the cold butter into the flour mixture until the mixture is crumbly. 

Add in the wet ingredients: eggs, milk and vanilla bean paste. Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands. 

Turn the dough out onto a floured surface and press into an 8-inch circle. 

Cut the disc into 8 large scones with a sharp knife. The easiest way to cut it into even scones is to view it like cutting a pizza. Cut the disc in half. Turn the disc 90 degrees and cut in half again. Cut each quarter in half once more. At this point, you should have 8 scones.

Once the scones are cut, carefully place wedges them onto the prepared baking sheet, leaving 1”-2” between them for spreading. 

Place the baking sheet into the oven to bake for 18-20 minutes or until the scones are lightly golden brown and baked through. 

bisquick scones

Once baked, remove the warm scones from the oven and place onto a wire rack to cool completely. 

While the scones are cooling, make the glaze. Whisk all of the ingredients together in a medium sized bowl until a smooth, thick glaze has formed. 

Once the scones have cooled, spoon the glaze onto the top of each one. Let sit for a few minutes to allow the glaze to set up slightly. 

What to Serve with Scones

Here are some options to consider when serving scones

  • Clotted Cream: Traditional and rich, it complements the scone’s texture.
  • Sweet and tangy jam or preserves like strawberry or raspberry.
  • A drizzle of honey for sweetness, perfect with spiced or fruity scones.
  • Berries, peaches, or kiwi for a refreshing twist.
  • Plain or flavored butter.
  • Creamy and slightly tangy, cream cheese is suitable for sweet or savory scones.
  • Explore savory options like cream cheese with smoked salmon, herbed butter, or mild cheese spreads.
  • Hot beverages like coffee or tea that complement the comforting nature of scones with Bisquick.
bisquick scones

Related Posts

bisquick scones

Tips and Tricks for the Best Bisquick Scones

  • Keep your ingredients cold for flakier scones. Chill the butter and use cold milk or cream.
  • Don’t overmix the dough. Mix until just combined to avoid dense scones.
  • Use a light touch when shaping the dough. Gently pat it into a disc and cut into wedges or use a biscuit cutter for traditional round scones.
  • Brush the tops with cream or egg wash for a golden and glossy finish.
  • If the dough is too soft and is difficult to cut into scones, the butter may have been too warm. To remedy this, once the dough has come together, flatten into a disc, wrap with plastic wrap and place the disc into the freezer to chill for 20 minutes prior to cutting it into scones. 
  • If the glaze becomes too thin, whisk in 1-2 Tbs powdered sugar until the desired consistency has been achieved. If the glaze is too thick, whisk in 1-2 tsp milk. In either case, be sure to whisk well after each addition. 
bisquick scones

Variations to Elevate Your Scones Recipe

Take your Bisquick scones to the next level with some creative variations. Add a burst of fruity goodness by mixing in fresh berries like blueberries, raspberries, or strawberries. For a touch of indulgence, sprinkle some chocolate chips into the dough. You can also incorporate savory elements like shredded cheese, herbs, or bacon bits for a delightful twist. Let your imagination run wild and customize your scones to suit your taste.

Here are some variations to elevate your Bisquick scones recipe:

  • Add fresh or frozen blueberries and a touch of fresh lemon zest to the scone dough to make Bisquick Blueberry Lemon Scones. 
  • Cheddar and Chive Scones: Mix in shredded cheddar cheese and finely chopped fresh chives to the scone dough. The savory cheese and aromatic chives will give your scones a delightful savory twist.
  • Combine cinnamon and sugar in a bowl and sprinkle it generously over the scone dough before baking. The resulting scones will have a sweet and fragrant cinnamon flavor with a crunchy sugar topping.
  • Cranberry Orange Scones: Fold dried cranberries and orange zest into the scone dough. The tartness of the cranberries and the citrusy aroma of the orange will create a delightful flavor combination.
  • Mix in semisweet chocolate chips to the scone dough for a decadent treat of chocolate chip scones. The melted chocolate bits will add richness and a touch of indulgence to your scones.
  • Incorporate pumpkin puree and pumpkin pie spice into the scone dough for a warm and cozy fall-inspired treat. These scones are perfect for enjoying with a cup of hot cider or pumpkin spice latte.
bisquick scones

Simple Bisquick Scones FAQs

Can You Substitute Pancake Mix for Bisquick?

Yes, you can substitute pancake mix for bisquick to make scones.

How do I store Bisquick scones?

Once the scones have cooled completely, store them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze the scones in a freezer-safe container for up to 3 months. Thaw them at room temperature or reheat in the oven before serving.

Can I freeze Bisquick scone dough?

Absolutely! Prepare the dough, shape it into scones, and freeze. When ready to bake, pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.

bisquick scones

bisquick scones

Easy Bisquick Scones Recipe

Yield: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 45 minutes
These easy bisquick scones are soft, slightly sweet, and topped with a delicious vanilla bean glaze. They're the perfect breakfast!

Ingredients

  • 2 cups of bisquick baking mix
  • 3 ½ Tbs sugar
  • 3 Tbs unsalted butter, cold, cubed into the size of peas
  • 1 egg + 1 yolk
  • 3 Tbs milk
  • 1 ½ tsp vanilla bean paste or 2 tsp vanilla extract
  • 1 ½ c confectioners' sugar
  • 2 Tbs milk
  • ½ tsp vanilla bean paste

Instructions

Heat oven to 400 degrees F. Spray an ungreased baking sheet, preferably without sides, with baking spray and set aside. 

In a large mixing bowl, whisk together the dry ingredients: bisquick biscuit mix and sugar. Use a pastry blender or two forks to cut the cold butter into the flour mixture until the mixture is crumbly. 

Add in the wet ingredients: eggs, milk and vanilla bean paste. Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands. 

Turn the dough out onto a floured surface and press into an 8-inch circle. 

Cut the disc into 8 large scones with a sharp knife The easiest way to cut it into even scones is to view it like cutting a pizza. Cut the disc in half. Turn the disc 90 degrees and cut in half again. Cut each quarter in half once more. At this point, you should have 8 scones.

Once the scones are cut, carefully place wedges them onto the prepared baking sheet, leaving 1”-2” between them for spreading. 

Place the baking sheet into the oven to bake for 18-20 minutes or until the scones are lightly golden brown and baked through. 

Once baked, remove the warm scones from the oven and place onto a wire rack to cool completely. 

While the scones are cooling, make the glaze. Whisk all of the ingredients together in a medium sized bowl until a smooth, thick glaze has formed. 

Once the scones have cooled, spoon the glaze onto the top of each one. Let sit for a few minutes to allow the glaze to set up slightly. 

Notes

  • Keep your ingredients cold for flakier scones. Chill the butter and use cold milk or cream.
  • Don't overmix the dough. Mix until just combined to avoid dense scones.
  • Use a light touch when shaping the dough. Gently pat it into a disc and cut into wedges or use a biscuit cutter for traditional round scones.
  • Brush the tops with cream or egg wash for a golden and glossy finish.
  • If the dough is too soft and is difficult to cut into scones, the butter may have been too warm. To remedy this, once the dough has come together, flatten into a disc, wrap with plastic wrap and place the disc into the freezer to chill for 20 minutes prior to cutting it into scones. 
  • If the glaze becomes too thin, whisk in 1-2 Tbs powdered sugar until the desired consistency has been achieved. If the glaze is too thick, whisk in 1-2 tsp milk. In either case, be sure to whisk well after each addition. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Mary Cease

Saturday 28th of October 2023

What if you want to add fruit?

momma lew

Wednesday 1st of November 2023

You can! I would try dried fruit. Fresh may add too much moisture.

Wylde

Friday 29th of July 2022

I've decided the last 3 ingredients are the glaze recipe. Added rhubarb & doubled the recipe. These aren't the consistency of scones at all but they're not bad!think of them as bisquick biscuits woth extra sugar, bc that's what they are. In a pinch tho, they'll do :-)

Jan

Friday 27th of October 2023

@Wylde, Thank you for your comment about the glaze - I was hunting all over the place to find it - thought I was slowly "losing it". I can't wait to make these, they sound really good! Jan

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