Bake heavenly Bisquick scones with this simple recipe. Enjoy soft, sweet scones with a golden exterior and a luscious glaze. Perfect for breakfast or afternoon tea. Discover the joy of baking this delectable scone recipe with this easy-to-follow recipe.

Indulge in the delightful and buttery goodness of homemade Bisquick scones. With their tender texture and rich flavor, this recipe for Bisquick Scones can be the perfect treat for breakfast, brunch, or afternoon tea. 

These scones made with Bisquick boast a tender crumb and a buttery flavor that will leave you craving for more.

The convenience of using Bisquick mix makes this recipe a breeze to prepare, creating the best Bisquick scones that are soft with a golden crust and a subtle sweetness thanks to the vanilla glaze. 

With just a few simple ingredients and minimal effort, and you’ll have a tray of warm, fresh scones ready to be enjoyed.

Our scone recipe is versatile and a delicious addition to any occasion. Whether you’re a seasoned baker or just starting out, this Bisquick scone recipe is sure to impress.

Can I Make Scones with Bisquick?

Yes, you can absolutely make scones with Bisquick! Bisquick is a versatile baking mix that can be used to create a wide variety of delicious baked goods, including scones. It provides a convenient base for a Bisquick Scone Recipe, making the preparation process quick and easy. 

With Bisquick, you can enjoy homemade scones without the need for extensive measuring and mixing of individual ingredients. 

The Differences Between Scone vs Biscuit

Scones and biscuits may appear similar at first glance, but there are distinct differences that set them apart. Scones tend to be sweeter and richer in flavor, often incorporating ingredients like fruits, nuts, or chocolate. They have a crumbly texture and are commonly enjoyed with clotted cream and jam. 

On the other hand, biscuits are typically savory, flaky, and buttery. They are perfect for serving alongside a hearty meal or as a base for breakfast sandwiches. 

While both scones and biscuits are delightful treats, understanding their unique characteristics allows you to choose the perfect baked good for any occasion.

How to Make Scones with Bisquick

Ingredients:

• 2 cups of bisquick baking mix
• 3 ½ Tbs sugar
• 3 Tbs unsalted butter, cold, cubed into the size of peas
• 1 egg + 1 yolk
• 3 Tbs milk
• 1 ½ tsp vanilla bean paste or 2 tsp vanilla extract
• 1 ½ c confectioners’ sugar
• 2 Tbs milk
• ½ tsp vanilla bean paste

Directions:

Heat oven to 400 degrees F. Spray an ungreased baking sheet, preferably without sides, with baking spray and set aside. 

In a large mixing bowl, whisk together the dry ingredients: bisquick biscuit mix and sugar. Use a pastry blender or two forks to cut the cold butter into the flour mixture until the mixture is crumbly. 

Add in the wet ingredients: eggs, milk and vanilla bean paste. Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands. 

Turn the dough out onto a floured surface and press into an 8-inch circle. 

Cut the disc into 8 large scones with a sharp knife. The easiest way to cut it into even scones is to view it like cutting a pizza. Cut the disc in half. Turn the disc 90 degrees and cut in half again. Cut each quarter in half once more. At this point, you should have 8 scones.

Once the scones are cut, carefully place wedges them onto the prepared baking sheet, leaving 1”-2” between them for spreading. 

Place the baking sheet into the oven to bake for 18-20 minutes or until the scones are lightly golden brown and baked through. 

Once baked, remove the warm scones from the oven and place onto a wire rack to cool completely. 

While the scones are cooling, make the glaze. Whisk all of the ingredients together in a medium sized bowl until a smooth, thick glaze has formed. 

Once the scones have cooled, spoon the glaze onto the top of each one. Let sit for a few minutes to allow the glaze to set up slightly. 

What to Serve with Scones

Here are some options to consider when serving scones

• Clotted Cream or Whipped Cream: Most traditional scone recipes are topped with clotted cream or whipped cream adds a rich and creamy element to scones. Spread it generously on your scone halves before adding any other toppings.
• Fruit Preserves or Jam: Classic fruit preserves like strawberry, blackberry, or apricot jam provide a burst of sweetness and tanginess. Spread a generous layer on top of your scones for a delightful flavor combination.
• For a tangy and zesty twist, serve scones with lemon curd. Its bright and citrusy flavor pairs wonderfully with the buttery scone base.
• Honey or Maple Syrup: If you prefer a natural sweetness, drizzle some honey or maple syrup over your scones. These natural sweeteners complement the scone’s flavor while adding a touch of indulgence.
• Fresh Fruits: Add a fresh and healthy touch to your scones by serving them with sliced strawberries, blueberries, or other seasonal fruits. The vibrant colors and juicy flavors of the fruits provide a refreshing contrast to the scone’s richness.
• Tea or Coffee: Complete the scone experience by serving them with a cup of tea or coffee. The warm and aromatic beverage enhances the enjoyment of savoring the scones

Related Posts

• Bisquick Recipes 
• Easy Bisquick Breakfast Recipes
• Easy Recipes for Bisquick Desserts
• Bisquick Biscuits 
• Strawberry Shortcake Cupcakes 

Tips and Tricks for Perfect Bisquick Scones

• Keep your ingredients cold for flakier scones. Chill the butter and use cold milk or cream.
• Don’t overmix the dough. Mix until just combined to avoid dense scones.
• Use a light touch when shaping the dough. Gently pat it into a disc and cut into wedges or use a biscuit cutter for traditional round scones.
• Brush the tops with cream or egg wash for a golden and glossy finish.
• If the dough is too soft and is difficult to cut into scones, the butter may have been too warm. To remedy this, once the dough has come together, flatten into a disc, wrap with plastic wrap and place the disc into the freezer to chill for 20 minutes prior to cutting it into scones. 
• If the glaze becomes too thin, whisk in 1-2 Tbs powdered sugar until the desired consistency has been achieved. If the glaze is too thick, whisk in 1-2 tsp milk. In either case, be sure to whisk well after each addition. 

Variations to Elevate Your Scones Recipe

Take your Bisquick scones to the next level with some creative variations. Add a burst of fruity goodness by mixing in fresh berries like blueberries, raspberries, or strawberries. For a touch of indulgence, sprinkle some chocolate chips into the dough. You can also incorporate savory elements like shredded cheese, herbs, or bacon bits for a delightful twist. Let your imagination run wild and customize your scones to suit your taste.

Here are some variations to elevate your Bisquick scones recipe:

• Add fresh or frozen blueberries and a touch of fresh lemon zest to the scone dough to make Bisquick Blueberry Lemon Scones. 
• Cheddar and Chive Scones: Mix in shredded cheddar cheese and finely chopped fresh chives to the scone dough. The savory cheese and aromatic chives will give your scones a delightful savory twist.
• Combine cinnamon and sugar in a bowl and sprinkle it generously over the scone dough before baking. The resulting scones will have a sweet and fragrant cinnamon flavor with a crunchy sugar topping.
• Cranberry Orange Scones: Fold dried cranberries and orange zest into the scone dough. The tartness of the cranberries and the citrusy aroma of the orange will create a delightful flavor combination.
• Mix in semisweet chocolate chips to the scone dough for a decadent treat of chocolate chip scones. The melted chocolate bits will add richness and a touch of indulgence to your scones.
• Incorporate pumpkin puree and pumpkin pie spice into the scone dough for a warm and cozy fall-inspired treat. These scones are perfect for enjoying with a cup of hot cider or pumpkin spice latte.

Sharing is caring!