Bisquick Scones – Easy, Flaky & Perfect for Any Occasion
Looking for a quick and easy way to bake up some delicious scones? Bisquick Scones are your answer!
With just a few simple ingredients, you can whip up light, fluffy scones that are perfect for breakfast or a cozy afternoon treat.
Using Bisquick, these scones come together in no time, saving you from the hassle of measuring and mixing complex ingredients.
Check out our breakfast recipes using Bisquick to discover more tasty ideas!
Whether you prefer classic flavors like blueberry or chocolate chip, or want to try something new, Bisquick Scones are versatile and easy to make.
What ingredients are needed to make Bisquick scones?
To make the scones, you’ll need Bisquick baking mix, sugar, and cold unsalted butter for the base.
The wet ingredients include eggs, milk, and vanilla bean paste or extract to bring the dough together.
For the glaze, mix confectioners’ sugar, milk, and vanilla bean paste for a sweet finishing touch.
Heat oven to 400 degrees F. Spray an ungreased baking sheet, preferably without sides, with baking spray or line a baking sheet with parchment paper and set aside.
To make the scones, preheat your oven to 400°F and prepare a baking sheet with nonstick spray.
In a bowl, whisk Bisquick and sugar, then cut in cold butter until crumbly.
Stir in eggs, milk, and vanilla until a soft dough forms.
Press the dough into an 8-inch circle, cut into 8 wedges, and place them on the baking sheet.
Bake for 18-20 minutes until golden.
Once cooled, top with a simple vanilla glaze made from confectioners’ sugar, milk, and vanilla.
What to Serve with Scones made with Bisquick?
Bisquick scones are wonderfully versatile and can be enjoyed with a range of accompaniments. Classic choices include sweet jams or preserves, clotted cream, or a simple pat of butter.
For a refreshing twist, pair them with fresh fruit like berries or apple slices. A drizzle of honey or a dollop of whipped cream can add a touch of sweetness and richness.
Pair your scones with a warm cup of tea or coffee for the perfect cozy treat.
Give these recipes a try and take your baking to the next level!
- Check out more delicious Bisquick recipes, like classic strawberry shortcake and fluffy Bisquick biscuits!
- Not sure what sets scones and biscuits apart? Let’s break it down!
- If you haven’t tried Blueberry Bisquick Scones or Lemon Bisquick Scones yet, you’re missing out on a soft, buttery treat that’s bursting with sweet blueberry flavor and perfect with coffee!
Absolutely! You can mix in chocolate chips, nuts, dried fruit, or even a sprinkle of cinnamon to give your Bisquick scones extra flavor and texture. Just fold them into the dough before shaping and baking. Get creative and make them your own!
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
Bisquick Scones Recipe
Ingredients
- 2 cups Bisquick Baking mix
- 3 1/2 tbsp sugar
- 3 tbsp butter cold, cubed into the size of peas
- 1 egg
- 1 egg yolk
- 3 tbsp milk
- 1 1/2 tbsp vanilla bean paste or 2 tsp vanilla extract
- 1 1/2 cup powered sugar
- 2 tbsp milk
- 1/2 tsp vanilla bean paste
Instructions
- Heat oven to 400 degrees F.
- Spray an ungreased baking sheet, preferably without sides, with baking spray and set aside.
- In a large mixing bowl, whisk together the dry ingredients: bisquick biscuit mix and sugar.
- Use a pastry blender or two forks to cut the cold butter into the flour mixture until the mixture is crumbly.
- Add in the wet ingredients: eggs, milk and vanilla bean paste.
- Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands.
- Turn the dough out onto a floured surface and press into an 8-inch circle.
- Cut the disc into 8 large scones with a sharp knife.
- Once the scones are cut, carefully place wedges them onto the prepared baking sheet, leaving 1”-2” between them for spreading.
- Place the baking sheet into the oven to bake for 18-20 minutes or until the scones are lightly golden brown and baked through.
- Once baked, remove the warm scones from the oven and place onto a wire rack to cool completely.
- While the scones are cooling, make the glaze. Whisk all of the ingredients together in a medium sized bowl until a smooth, thick glaze has formed.
- Once the scones have cooled, spoon the glaze onto the top of each one.
I’ve decided the last 3 ingredients are the glaze recipe.
Added rhubarb & doubled the recipe. These aren’t the consistency of scones at all but they’re not bad!think of them as bisquick biscuits woth extra sugar, bc that’s what they are.
In a pinch tho, they’ll do 🙂
@Wylde,
Thank you for your comment about the glaze – I was hunting all over the place to find it – thought I was slowly “losing it”.
I can’t wait to make these, they sound really good!
Jan
What if you want to add fruit?
You can! I would try dried fruit. Fresh may add too much moisture.