Discover mouthwatering recipes for leftover shrimp that will turn your leftovers into a new shrimp dish. Make the most of your extra shrimp with these creative and easy-to-follow recipes, from a delicious dinner to the perfect lunch.
Are you wondering what to do with leftover shrimp from last night’s dinner? Our collection of leftover shrimp recipes will inspire you to transform those remaining shrimps into mouth watering dishes that are quick, easy, and full of flavor.
With a little creativity and a handful of ingredients, you can create mouthwatering meals that will have your taste buds dancing.
Try these creative recipes and discover new and exciting ways to enjoy your leftovers. With these flavorful ideas, you can transform your shrimp into delicious main dishes that will satisfy your cravings for juicy shrimp and impress your loved ones.
From zesty shrimp salads to creamy pasta dishes and flavorful stir-fries, we’re sharing some of the best shrimp recipes that are sure to impress. Don’t let your leftover shrimp go to waste!
What to do with Leftover Shrimp
Creamy Shrimp Pasta
Indulge in a luxurious and creamy shrimp pasta that will make your taste buds sing. Sautee your leftover cooked shrimp with garlic, onions, and your favorite seasonings. Then, toss them with al dente pasta and a velvety sauce made with cream, Parmesan cheese, and a touch of lemon juice.
Shrimp Fried Rice
Give your leftover shrimp a delicious Asian twist with a mouthwatering shrimp fried rice. Heat up a wok or a large skillet and stir-fry your shrimp with a medley of colorful vegetables like bell peppers, carrots, and peas. Add cooked rice, soy sauce, and a splash of sesame oil for that authentic flavor. The result is a flavorful and satisfying easy recipe that can be enjoyed on its own or paired with your favorite Asian-inspired dishes.
Spicy Shrimp Tacos
Turn your tender shrimp into a fiery and flavorful filling for spicy shrimp tacos. Sauté your shrimp with spices like chili powder, cumin, and paprika for an extra kick. Serve them in warm tortillas with shredded lettuce, diced tomatoes, sliced avocado, and a dollop of tangy sour cream. These tacos are quick, easy to make, and bursting with bold flavors. They are perfect for a quick dinner or a fun gathering with friends and family.
- Shrimp Boil Recipe
- How to Use Fresh Herbs in Cooking
- Garlic Bread Twist
- Side Dishes
- Summer Recipes Using Shrimp
Tips for Leftover Cooked Shrimp Recipes
- Ensure that you refrigerate your leftover shrimp promptly in an airtight container to maintain freshness.
- Plan ahead. If you know you’ll have leftover shrimp, plan your meals accordingly. Consider dishes like salads, tacos, pasta, stir-fries, or shrimp fried rice that can easily incorporate cooked shrimp.
- Leftover shrimp can be a versatile ingredient that takes on the flavors of other ingredients. Season them with herbs, spices, or marinades to add depth and enhance the taste.
- If your leftover shrimp are larger in size, consider cutting them into smaller pieces or shredding them. This way, they’ll blend seamlessly into various recipes like soups, stews, or casseroles.
- Combine leftover shrimp with other proteins like chicken, tofu, or sausage to create more substantial and satisfying meals. They can be a delicious addition to dishes like stir-fries, pasta, or grain bowls.
- Use leftover shrimp to top off fresh salads or create hearty seafood salads. Add them to greens, veggies, and your favorite dressing for a quick and nutritious meal.
- Toss your cooked shrimp with cooked pasta or noodles, along with some sauce or dressing. This can be a simple and delicious way to repurpose your leftovers.
- Try different seasonings, sauces, and spices to give your leftover shrimp a new taste. Consider options like Cajun, garlic and lemon, teriyaki, or Thai-inspired flavors to add variety to your dishes.
FAQ’s for Recipes Using Cooked Shrimp
Leftover shrimp can be kept in the refrigerator for up to 3-4 days. It’s important to store the shrimp properly in an airtight container or a zip-top bag to maintain its freshness. If you notice any unusual smell or appearance, it’s best to discard the shrimp to ensure food safety.
Yes, you can save leftover shrimp. However, it’s important to handle and store it properly to maintain its quality and ensure food safety. After cooking the shrimp, allow it to cool down then transfer the shrimp to an airtight container and then refrigerate.
Yes, you can eat cold leftover shrimp if it has been properly stored and refrigerated. Cold shrimp can be a delicious addition to salads, sandwiches, or served as a chilled appetizer.
Yes, you can often substitute leftover shrimp in recipes that call for fresh shrimp. Adjust cooking times accordingly to prevent overcooking the shrimp.