Instant Pot Brown Rice

Instant Pot Brown Rice is the easiest way to make perfectly fluffy, tender grains every time—no babysitting the stovetop required.

If you’ve ever struggled with undercooked or mushy brown rice, this instant pot recipe is about to change the game.

In just a few simple steps, you’ll have a reliable side dish that works for busy weeknights or meal prep.

Once you try this no-fail technique, you’ll never go back to boiling water and hoping for the best.

The Instant Pot takes all the guesswork out, delivering consistent results with minimal effort.

Whether you’re pairing it with stir-fry, curry, or grilled veggies, mastering brown rice in the pressure cooker will quickly become a go-to kitchen skill.

A bowl filled with fluffy instant pot brown rice sits in the center of the image above the text Instant Pot Brown Rice. The website www.mommalew.com appears at the bottom.

How to Cook Brown Rice in an Instant Pot

Be sure to print the recipe at the bottom so you’ll have it on hand whenever you need perfectly cooked brown rice in a pinch!

  1. Rinse rice under cold water before cooking to remove excess starch and prevent sticking.
  2. Add 2 cups of brown rice and 2 cups of water (or swap water for chicken or vegetable broth to add extra flavor to your rice) to a 6-quart Instant Pot.
  3. Stir, then seal the lid and set the valve to sealing.
  4. Cook on “manual” or “pressure cook” for 15 minutes.
  5. Let the pressure naturally release for 5 minutes, then do a quick release.
  6. Fluff with a fork and serve!
  7. Brown rice stores and freezes well, so consider making extra for quick meals throughout the week.
A wooden spoon holds a serving of cooked instant pot brown rice above an open electric pressure cooker filled with more brown rice.
What is the formula for brown rice in the Instant Pot?

The basic formula is 1 cup of long grain brown rice + 1 cup of water or broth, cooked at high pressure for 15 minutes with a 5-minute natural release, then quick release.

How long does it take for brown rice to cook in a pressure cooker?

Brown rice takes 15 minutes at high pressure, plus 5 minutes natural release and a quick release for the remaining pressure. In total, allow about 30–35 minutes including time for the pot to come to pressure and release.

A bowl of cooked brown rice sits on a striped cloth beside an Instant Pot and a spoon on a napkin—perfect as one of the sides for chili.

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    If you’re planning ahead or just looking for delicious ways to round out your meal, be sure to check out these great ideas too:

    A bowl of fluffy instant pot brown rice sits centered on a tan background. Text above reads, How to Cook Brown Rice in an Instant Pot. Below is a website link for directions: www.mommalew.com.
    A wooden spoon holds a scoop of cooked instant pot brown rice over an open stainless steel electric pressure cooker containing more rice.

    How to Make Brown Rice in the Instant Pot

    Save time and stress with this no-fail Instant Pot brown rice technique!
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: How to Cook Brown Rice in an Instant Pot, instant pot brown rice, recipe brown rice in the instant pot
    Cook Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4
    Author: momma lew

    Ingredients

    • 2 cups long grain brown rice
    • 2 cups water

    Instructions

    • Place water into the electric pressure cooker. Add the rice and stir.
    • Cover the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker using “manual” or “pressure cook” for 15 minutes.
    • Allow the pressure to naturally release for 5 minutes prior to quickly releasing the rest of the pressure.
    • Carefully remove the lid and fluff the rice with a fork.

    Notes

    Store cooked brown rice in the fridge for up to 5 days or freeze it for up to 3 months.

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