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The Best Seafood Recipes: Easy, Delicious Meals for Every Occasion

Explore the best seafood recipes that bring the flavors of the ocean to your table with fresh ingredients and simple, mouthwatering preparations.

Get ready to dive into some amazing seafood recipes that will turn your meals into a delicious feast with the freshest catch and mouthwatering flavors.

From succulent shrimp and tender scallops to flavorful fish and rich lobster, these recipes are perfect for any seafood lover. 

Whether you’re grilling, baking, or steaming, each dish is crafted to highlight the natural taste of your delicious seafood.  

Visit Momma Lew for a collection of simple seafood recipes that are easy to follow, that your family and friends will love.

How to Cook Seafood 

Follow these methods and tips to ensure that your seafood dinner recipes  dishes are flavorful and perfectly prepared.

Selecting Fresh Seafood:

  • Fresh seafood should smell like the ocean, without any strong fishy odor.
  • Fish should have clear, bright eyes and shiny skin. Shellfish should be tightly closed or close when tapped.
  • Fresh fish fillets should be firm to the touch.
  • Seafood cooks quickly and can become tough if overcooked. Watch for visual cues like color change and flakiness.
  • Let the natural flavors shine. Simple seasonings and herbs for seafood work best.

Common Cooking Methods:

  • Grilling:

Fish Fillets & Steaks: Preheat grill, oil grates, season fish, grill 3-4 mins per side.

Shellfish (e.g., Shrimp, Lobster): Skewer or place on grill, cook 2-3 mins per side.

  • Baking:

Fish Fillets/Whole Fish: Preheat oven to 375°F, season fish, bake 15-20 mins.

Shellfish (e.g., Clams, Mussels): Add wine and herbs, bake 10-15 mins until shells open.

  • Sautéing:

Fish Fillets: Cook in a skillet with oil/butter, 3-4 mins per side.

Shellfish (e.g., Scallops): Sear in a hot pan, 2-3 mins per side.

  • Steaming:

Fish Fillets/Whole Fish: Steam over boiling water, 10-15 mins.

Shellfish (e.g., Clams, Mussels): Steam with herbs and liquid, 5-7 mins until shells open.

What are the most popular seafood dishes?

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