Dive into our mouthwatering seafood boil recipe. Perfect for gatherings and casual get-togethers, this seafood feast that will have everyone coming back for seconds!

Seafood lovers! Brace yourself for a feast like no other! Our ultimate seafood boil recipe transforms your dining table into a seafood lover’s paradise. 

The key to a remarkable seafood boil lies in the selection of fresh ingredients. From tender shrimp and tender crab legs to fresh corn on the cob and hearty potatoes, our shrimp boil recipe brings together a medley of flavors that will transport you straight to the coast. 

Seafood boils are known for their vibrant flavors, hands-on dining experience, and the sense of celebration they bring to a meal.  

Gather your favorite people and get ready for a seafood boil that will bring you closer than ever before. There’s something magical about the way a seafood boil brings everyone together, creating an atmosphere of warmth, laughter, and togetherness.  

Whether enjoyed at home at a backyard party, at a beach picnic, or at a festive gathering, a seafood boil is a delicious way to indulge in the flavors of the sea and create memorable dining experiences with friends and family.

What is a Steamed Seafood Boil?

A seafood boil involves cooking a variety of seafood, such as shrimp, snow crab legs, crawfish, mussels, clams, and sometimes even vegetables, in a flavorful broth or seasoned water. It is a popular cooking style in coastal regions and is often associated with gatherings, parties, and outdoor feasts.

To create a seafood boil, a large stockpot is filled with water that is typically seasoned with a blend of spices, herbs, and aromatics, such as Old Bay seasoning, Cajun spices, garlic, lemon, and onions, to infuse the seafood with rich flavors.

The ingredients are typically layered based on their cooking times, with heartier items like potatoes and corn added first, followed by shellfish, and finally more delicate seafood like shrimp added towards the end to avoid overcooking.

Once the seafood and ingredients are cooked, they are usually drained and then transferred to a large serving platter or directly onto a table covered with newspaper or butcher paper. The communal dining style allows everyone to gather around, crack shells, peel shrimp, and enjoy the seafood together.

How to Make a Steamed Seafood Boil

Ingredients

• 1 lb kielbasa, sliced
• 2 chopped yellow onion
• 3 cups dry white wine
• 1 cup salt
• 1 lemon
• 6 quarts water
• 1 cup old bay seasoning
• 3 lbs baby red potatoes, cut into quarters
• 2 1 1/2-2 lb whole live lobsters
• 3 dozen little neck clams
• 6 ears of corn, halved
• 2 dozen fresh raw shrimp, cleaned

Ingredients

Fill a large stock pot with water and dry white wine. Bring it to a rolling boil.

Add the Old Bay seasoning or your preferred seafood seasoning to the boiling water. Adjust the amount based on your taste preferences and the spiciness level desired.

Toss in the garlic cloves, lemon wedges, and any additional spices you want to incorporate for added flavor.

Add the baby potatoes and cover pot.

Cook them for about 10 minutes until they are just tender.

Add the corn on the cob and sausages to the pot. Cook for another 5 minutes until the corn is cooked through and the sausages are heated.

Gently place the seafood (shrimp, crab legs, crawfish, mussels, etc.) into the pot. Be sure not to overcrowd the pot, and cook each type of seafood separately if needed.

Cook the seafood until it is fully cooked through. The cooking times may vary depending on the type and size of the seafood, so keep a close eye on it. Generally, shrimp will cook in about 2-3 minutes, crab legs in 5-6 minutes, and crawfish in 10-12 minutes.

Once the seafood is cooked, carefully remove it from the pot with a slotted spoon and transfer it to a large serving platter or serve your steamed seafood family-style in the center of the table covered with newspaper or butcher paper for easy cleanup. 

Melt some butter in a small saucepan or microwave and serve it alongside the seafood boil as a dipping sauce.

Serve the seafood boil with the boiled potatoes, corn on the cob, sausages, and additional lemon halves for squeezing over the seafood.

Discover the best shrimp boil side dishes that will perfectly complement your seafood feast!

Helpful Tips and Tricks for a Seafood Steam Pot

• Opt for the freshest seafood available to ensure optimal flavor and quality. Visit a reputable seafood market or fishmonger to source your ingredients.
• Seasoning is Key. Use a combination of spices, herbs, and aromatics to season the boiling liquid. Popular choices include Old Bay seasoning, Cajun or creole seasoning,  garlic, lemon, onions, and bay leaves. Adjust the seasoning to your taste preferences and desired spiciness level.
• Keep a close eye on the cooking times for each type of seafood to avoid overcooking. Different seafood items require varying times to cook through properly. Remove them from the boiling liquid as soon as they are cooked to preserve their texture and flavor.
• Check the doneness of shellfish, such as clams or mussels, by ensuring they have opened fully during cooking. Discard any that remain closed after cooking.
• Enhance the flavors and variety by adding vegetables like corn on the cob, halved onions, halved lemons, or halved garlic bulbs to the boil. They’ll absorb the seasoning and contribute to the overall taste.
• Provide a selection of dipping sauces like melted butter, cocktail sauce, tartar sauce, or aioli to complement the seafood. This allows guests to personalize their flavor experience.
• Ensure you have a large enough pot or seafood boil bag to accommodate all the ingredients comfortably. A strainer or slotted spoon will come in handy for removing cooked seafood from the boiling liquid.

Seafood Boil FAQ’s 

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Seafood Boil Recipe

Yield: 8

Cook Time: 10 minutes

Prep Time: 1 hour

Total Time: 1 hour 10 minutes

Dive into our mouthwatering seafood boil recipe. Perfect for gatherings and casual get-togethers, this seafood feast that will have everyone coming back for seconds!

Print

Ingredients

• 1 lb kielbasa, sliced
• 2 chopped onions
• 3 cups dry white wine
• 1 cup salt
• 1 lemon
• 6 qts ice water
• 1 cup old bay
• 3 lbs red bliss potatoes, cut into quarters
• 2 1 1/2-2 lb whole live lobsters
• 3 dozen little neck clams
• 6 ears corn, halved
• 2 dozen shrimp, cleaned

Instructions

Fill a large stock pot with water and dry white wine. Bring it to a rolling boil.

Add the Old Bay seasoning or your preferred seafood seasoning to the boiling water. Adjust the amount based on your taste preferences and the spiciness level desired.

Toss in the garlic cloves, lemon wedges, and any additional spices you want to incorporate for added flavor.

Add the baby potatoes and cover pot.

Cook them for about 10 minutes until they are just tender.

Add the corn on the cob and sausages to the pot. Cook for another 5 minutes until the corn is cooked through and the sausages are heated.

Gently place the seafood (shrimp, crab legs, crawfish, mussels, etc.) into the pot. Be sure not to overcrowd the pot, and cook each type of seafood separately if needed.

Cook the seafood until it is fully cooked through. The cooking times may vary depending on the type and size of the seafood, so keep a close eye on it. Generally, shrimp will cook in about 2-3 minutes, crab legs in 5-6 minutes, and crawfish in 10-12 minutes.

Once the seafood is cooked, carefully remove it from the pot with a slotted spoon and transfer it to a large serving platter or serve your steamed seafood family-style in the center of the table covered with newspaper or butcher paper for easy cleanup. 

Melt some butter in a small saucepan or microwave and serve it alongside the seafood boil as a dipping sauce.

Serve the seafood boil with the boiled potatoes, corn on the cob, sausages, and additional lemon halves for squeezing over the seafood.

Notes

• The bigger the shrimp the better. Shrimp shrink as they cook, so I smaller shrimp wouldn't work here. 

• You can use red or yellow potatoes, or a mix! 
• No Kielbasa? Use Bratwurst instead. 
• Definitely use fresh corn, it's worth it! 
• Since this is a fresh seafood dish, leftovers or making this steamed seafood boil ahead of time doesn't really work to well. 
• Serve your steamed seafood boil with lemon wedges and butter.
• I also love having some bread or cheddar biscuits on the side to soak up all of the delicious juices from the boil. 

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