Looking for new and delicious ways to use Italian sausage in your cooking? Check out our collection of Italian sausage recipes for inspiration. From simple meals like pasta dishes to appetizers and beyond, you’ll find plenty of tasty ideas to try. Get cooking and elevate your Italian sausage game!
Italian sausage, in particular, is a versatile ingredient that can be used in a variety of dishes such as pasta, pizza, soups, and sandwiches.
Whether you prefer sweet or spicy, Italian sausage is quick and easy to cook, making it a great choice for the perfect weeknight dinner.
We’re sharing some of our favorite Italian sausage recipes that are easy to make and sure to impress your family and friends.
Our collection of Italian sausage recipes includes both classic and innovative dishes that are sure to please everyone at the dinner table.
Delicious Italian Sausage Recipes
Classic Italian Sausage Pasta Recipes
One of the easiest and most popular ways to use Italian sausage is in a classic pasta dish. Our recipes for tender pasta with Italian sausage and pasta sauce, penne with sausage and peppers, and rigatoni with sausage, fresh spinach and cherry tomatoes are easy to make and perfect for a quick weeknight dinner.
Hearty Italian Sausage Stews and Soups
Italian sausage is also perfect for hearty stews and soups that are sure to warm you up on a cold day. Our favorite recipes are Italian sausage and bean soup, sausage and kale soup, and sausage and lentil stew, all packed with protein and flavor.
Creative Italian Sausage Recipes for Adventurous Cooks
If you’re looking for something a little more creative, our Italian sausage recipes also include some unique dishes that are sure to impress your dinner guests. Try Italian sausage stuffed peppers, sausage and polenta casserole, or sausage and mushroom risotto for something different.
Tips and Tricks for Best Results When Cooking with Italian Sausage:
Choose the right type of Italian sausage.There are two types of Italian sausage – sweet and hot. Choose the one that suits your taste and recipe requirements.
Sweet Italian sausage typically contains fennel seeds, garlic, and sweet paprika, while hot Italian sausages contains the same, but with the addition of spicy red pepper flakes. Hot Italian sausage has a noticeable kick of heat, while sweet sausage has a more mild, savory flavor.
The key to juicy and flavorful Italian sausage is to cook it slowly over low to medium heat. Avoid cooking it on high heat as it can cause the sausage to burst and dry out.
To ensure the sausage is cooked through, use a meat thermometer to check the internal temperature. The temperature should reach 160°F for pork sausage and 165°F or chicken or turkey sausage.
If you prefer a crumbled sausage, remove the casing before cooking. Simply slice down the length of the sausage with a sharp knife and remove the casing. You can then crumble the sausage with your hands or a spatula. Then use it in different recipes with ground sausage.
By following these tips, you can cook Italian sausage perfectly every time and create delicious meals that everyone will enjoy.
See Also: Best Italian Herbs | Air Fryer Chicken Sausage | Garlic Breadsticks | Garlic Bread Twists | Olive Garden Copycat Recipes | Recipes for Ground Sausage
Yes, you can cook Italian sausage in the oven. Preheat the oven to 400°F and place the sausages on a baking sheet or in a baking dish. Bake for 20-25 minutes or until the sausages are cooked through and browned, turning the sausages halfway through the cooking time to ensure even browning.
1. Preheat the air fryer to 375°F.
2. Place the frozen Italian sausages in the air fryer basket in a single layer, making sure they are not touching.
3. Cook the sausages for 12 to 15 minutes, flipping them halfway through the cooking time to ensure even cooking.
4. Check the internal temperature of the sausages with a meat thermometer. They should reach an internal temperature of 160°F (71°C) before they are safe to eat.
5. Once they are fully cooked, remove the sausages from the air fryer basket and let them rest for a few minutes before serving.
It’s important to note that cooking times may vary depending on the size of the sausages and the air fryer model, so it’s always a good idea to check the internal temperature with a meat thermometer to ensure they are cooked through.
To prevent Italian sausage from splitting while cooking, you can follow a few simple tips.
First, make sure to prick the sausage with a fork before cooking. This will allow steam to escape and reduce the pressure inside the casing.
Second, cook the sausage slowly over medium heat instead of high heat. This will help to evenly cook the sausage without causing the casing to split. Finally, avoid overcooking the sausage, as this can cause the casing to become brittle and prone to splitting.
Remove the sausage from the heat as soon as it is cooked through.
Cooking Italian sausage without the casing can be done in a few different ways. One method is to slice the sausage into pieces and cook it in a skillet over medium-high heat until browned and cooked through.
Another option is to remove the casing by running a sharp knife down the length of the sausage and peeling it away. Once the casing is removed, the sausage can be crumbled and cooked in a skillet or used as a filling for pasta dishes, casseroles, and more.
Keep in mind that removing the casing will change the texture of the sausage and it may cook faster than when it is left in the casing, so be sure to adjust your cooking time accordingly.
The cooking time for Italian sausage on the grill can vary depending on the heat of the grill and the size and thickness of the sausages. Generally, it can take anywhere from 12 to 20 minutes to cook Italian sausage on the grill. It’s important to turn the sausages regularly to ensure they cook evenly on all sides.
To check if the sausages are cooked through, use a meat thermometer to ensure they have reached an internal temperature of 160°F (71°C).
Italian sausage can be cooked in marinara sauce or any other sauce until it reaches an internal temperature of 160°F for pork sausage or 165°F for chicken or turkey sausage.
The cooking time can vary depending on the cooking method and the thickness of the sausage, but typically it takes around 20-30 minutes of simmering in the sauce for the sausage to cook through. It’s important to stir the sauce occasionally to ensure even cooking and to prevent the sausage from sticking to the bottom of the pot.
Italian sausage can typically last in the fridge for 3 to 4 days if it is cooked and stored properly in an airtight container. If the sausage is uncooked, it should be consumed or frozen within 1 to 2 days.
Italian sausage can be frozen for up to 2-3 months if stored properly in an airtight container or freezer-safe bag. It is recommended to label the package with the date of freezing to keep track of its freshness.
However, it is best to consume the sausage within 1-2 months for optimal quality and taste.