Triple Berry Pie Recipe That’s Juicy, Sweet & Easy to Make
If you’re in the mood for something fruity, sweet, and absolutely irresistible, this Triple Berry Pie Recipe is just the thing to bake up for your next dessert craving.
This delicious dessert recipe is everything you love about a classic fruit pie, but with the sweet-tart combo of strawberries, blueberries, and raspberries all packed into one gorgeous slice.
There’s something about that mix that makes every bite feel like summer. It’s bursting with juicy flavor and wrapped in a buttery, golden, flaky crust that’s just begging for a scoop of vanilla ice cream on top.
The best part? You can use fresh or frozen berries, so it’s easy to throw together any time of year.
Whether you’re baking for a summer picnic, a holiday table, or just treating yourself because pie sounds good (and let’s be honest—when doesn’t it?), this is the kind of recipe that gets rave reviews every single time.
What berries are typically in a mixed berry pie?
You will want to use a blend of the juiciest, most flavorful berries:
- Strawberries – sweet and slightly tart
- Blueberries – mild, juicy, and naturally sweet
- Raspberries – tart and vibrant
- Blackberries – deep flavor with a touch of tang
You can use all four or mix and match depending on what you have on hand—fresh or frozen both work great! This combo gives the pie a perfect balance of sweet and tart with lots of juicy texture.
Here’s a quick walkthrough on how to make a berry pie that’s bursting with flavor and super simple to pull together. Be sure to scroll down to get the full printable recipe with exact ingredients and step-by-step instructions!
To start, you’ll need either a store bought or a homemade pie crust and about 6 cups of berries, sugar, lemon juice, cornstarch, a bit of butter, and an egg white.
You’ll cook the berries with sugar and lemon juice until they’re nice and juicy, then thicken the mixture with cornstarch and a little butter.
From there, you’ll pour the filling into your prepared pie crust, add the top crust (with some cute slits or cutouts for venting), brush with egg wash, and sprinkle with sugar.
Bake your pie at 400°F for about 40 minutes, covering the edges partway through to prevent over-browning. Let it cool completely before slicing and serve with a scoop of vanilla ice cream!
The most common and effective thickeners are cornstarch, tapioca starch, or flour. Cornstarch is often the go-to because it creates a smooth, glossy filling without muting the berry flavor. Just be sure to cook it long enough to activate its thickening power.
You can use either fresh or frozen berries! Fresh berries are great when they’re in season, but frozen work just as well — just don’t thaw them before using, or your filling may get watery. You may need a bit of extra thickener with frozen fruit.
Use the right amount of thickener (like cornstarch). Simmer your filling first, especially when using juicy berries, to cook off extra liquid. Let the pie cool completely before slicing—this gives the filling time to set properly.
Nope! Just be sure your oven is fully preheated and bake long enough (usually around 40–45 minutes) so the bottom crust cooks through and doesn’t get soggy. A glass pie dish can help you check for doneness!
If you’re loving this pie recipe, you’ll definitely want to check out these great ideas too— perfect for using up extra berries or planning your next sweet treat!
- Wondering How to Use Frozen Blueberries? From muffins to smoothies to sauces, frozen blueberries are a freezer staple you’ll reach for again and again.
- Whether it’s shortcake, cheesecake, or a no-bake treat, there’s a strawberry dessert recipe for every craving.
- These bold and juicy berries shine in Blackberry Desserts – from cobblers to crisps to creamy parfaits.
- Skip the can! Making homemade whipped cream is easy, delicious, and takes your desserts to the next level.
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Triple Berry Pie Recipe
Ingredients
- 2 pie crusts
- 6 cups frozen or fresh berries mixture of raspberries, blueberries, blackberries or strawberries
- ½ cup sugar
- 1 tbsp lemon juice
- 4 tbsp cornstarch
- 4 tbsp tbsp butter
- 1 egg white
- 2 tbsp turbinado sugar
Instructions
- Preheat the oven to 400 degrees.
- In a saucepan, mix berries, sugar and lemon juice. Bring to a simmer.
- Remove 1/2 cup of berry juice and add in cornstarch into a separate bowl.
- Mix until cornstarch is dissolved. Add back to the pot of berries.
- Add in butter.
- Bring to a simmer until the berry juice has thickened.
- Butter a pie plate and add the bottom pie crust.
- Pour in berries.
- Top with second pie crust and make slits for venting.
- Brush with egg white and sprinkle with sugar.
- Bake for 40-45 minutes. Half way through take the pie out and wrap the edges with tin foil to prevent burning.
Oh my look at that pie. I’ve never bee a real big pie maker but this looks so flavorful and to die for that I might have to change that, especially with these awesome scrubbing clothes…def need to get me some of those!
I am a sucker for a berry pie and yours looks incredible!!!! Ill need to try those dish towels… anything to make cleaning easier!!!
I too make a horrible mess. It drives me crazy for i am a little bit of a neat freak. New products are always fun to try. Thanks for the pie
That pie looks incredible, oh wow I need to make that. I also leave the kitchen in a bit of a mess so thanks for sharing the product!
Reesa! That pie looks amazing! I’ll have to try that triple berry mix. I had that same white stove. I loved it but whew, hard work to clean. Yours looks a lot better than mine!
It really is impossible to keep clean LOL!
Oh my word you had my attention at triple berry pie. this looks delish and so cool you found a way to clean up after the mess. Pass the pie please.
My husband is the primary pie maker in the house, but he sticks to basics like apple and pumpkin. This looks amazing and the clean up seemed to be a breeze.
That pie looks amazing! I love berries. It looks simple enough for me to make too.
Oh my word. This sounds absolutely delightful! I have been looking for a good berry pie recipe, I am going to try this out!
Yes! My kitchen is never so tidy and pretty after creating something 🙂 Oh to own our own food shows one day and be able to hire a cleanup crew 🙂 LOL …we can dream. I am a huge fan of a pie but don’t find that I do much when it comes to baking, perhaps that should change! Plus, your 3 berried concoction is PERFECT for Summer! 🙂
That pie looks and sounds amazing!! I tend to be messy in the kitchen too, so I am going to have to try those Scotch-Brite® Scrubbing Dish Cloths 🙂
This looks so good and your crust looks amazing. I always end up with a raw crusts. My husband still eats it but it’s far from perfect.
I don’t do much of the cooking around the house, That falls to my husband, but he can sure leave a mess when he’s done!
I feel like I can taste this pie. Berry pies are my favorite and I’m dying to try this one!
I always have frozen berries in my freezer, I cannot wait to try your recipe for this triple berry pie! Thanks for the info on the Scotch-Brite Scrubbing Dish Cloths, I can see them coming in handy after cleaning up messes like baked-on berries!
This pie looks like something I could make. I’m not great at baking usually. And those Scotch Brite products…wow!
Yum!! This pie sounds absolutely delicious! 🙂 I know what you mean about messy kitchen while baking! I usually have a couple of little helpers so it can get pretty bad lol. Luckily, they help me clean it up too!
Love adding all the different types of berries in this one!!
This pie sounds so good I love berries. Thank God for Target for all the clean up supplies and ingredients for this pie. Thank you for sharing
My husband also makes a mess whenever he cooks or bakes. If he made this delicious dessert, I think I would forgive any mess he made in the kitchen.
Omg that or looks absolutely delicious!!!! I will definitely be giving your recipe a try! Yum!!!
I make a mess every time I bake! That looks like one delicious pie, and not too difficult to make!
Im normally a chocolate person. This seems too fruity for me. I would still try it though freshly baked.
My mouth started to water when I read the title of the recipe.OMG, YUM!.Thank you for the recipe.
This berry pie sounds like a slice of pure heaven. I would love this with clotted cream and a hot cup of sweet tea it would be the perfect ending to a stressful day.
I love berries, so this pie looks great! Those dish cloths look like they would really come in handy too. Thanks for sharing!
Reesa that looks so good. Especially right now when berries are deliciously sweet. I need to find a gluten free crust.
The pie looks delicious! I have a white glass stovetop as well – I hate it! It never seems clean! next stove is gonna be black 😉
Pie is a favorite in our family! I’m loving all the berries in this one!
Pie is its own food group, right? This sounds delicious and well worth any mess (especially if one has the Scotch-Brite® Scrubbing Dish Cloths to clean it up with.) Thanks for the recipe and the review.