Indulge in the perfect summer treat with our easy blueberry pie recipe. With a flaky crust and juicy blueberry filling, this classic dessert is sure to please. Learn how to make the best blueberry pie with our step-by-step guide.
There’s nothing quite like a delicious homemade blueberry pie, a dessert that is as American as apple pie.
Our easy blueberry pie recipe is a true classic, featuring a buttery and flaky crust and a juicy filling bursting with fresh, juicy blueberries. One of the best things about this dessert is how effortless it is to prepare.
Unlike other fruit pies, such as cherry pie, there’s no need for extensive prep work like pitting or peeling.
Whether you’re serving it at a summer cookout, a family gathering, or just satisfying your sweet tooth, this pie is sure to impress. The sweet and tangy filling will have everyone coming back for seconds.
How to Make Blueberry Pie
Be sure to scroll down to get the full printable recipe!
You will need:
- 4 cups fresh blueberries
- sugar
- all purpose flour
- 2 lemons
- vanilla extract
- 1 egg
- milk or cream
- 2 pie crusts – Either a homemade pie crust recipe or store bought
- Pre heat oven temperature of 350 degrees f.
How to Make Blueberry Pie Filling
In a large bowl, mix fresh berries with sugar, flour, lemon juice, lemon zest and vanilla extract.
Spray a 9-inch pie plate with non-stick spray or prepare with butter.
Line the dish with the bottom pie dough.
Spoon the blueberry mixture into the bottom crust.
Be sure to scrape the bottom of the bowl to get all of the delicious blueberry juices.
Step by Step Instructions
In a small bowl, whisk together egg and milk or cream. Brush the edges of the bottom pie crust with the egg mixture.
Place the top crust on top of the blueberry filling making sure to cover the edges of the pie.
Working around the pie, crimp the edges of the bottom and top pie crusts together to seal them together.
Brush the top of your pie with the egg mixture.
Sprinkle the top of the pie with a small amount of sugar and cut 3-4 slits on the top as vents.
Line the buttery crust with a piece of aluminum foil around the pie pan or use a pie shield so that the edges of your pie don’t burn.
Place pie on a baking sheet on a lower rack for a baking time of 45-50 minutes, remove the shield around the pie after the pie bakes for about 20 minutes.
Give your pie a quarter turn on the oven rack.
Bake pie until the filling is bubbling and the crust is golden brown.
Allow the delicious blueberry pie to cool to room temperature on a wire rack.
The best part of a piece of fresh blueberry pie is serving it with a big scoop of vanilla ice cream with fresh whipped cream and a cup of coffee.
See Also: Banana Cream Pie | Mini Key Lime Pie | Frozen Blueberry Recipes | Fresh Blueberry Recipes | Best Pie Recipes | Pie Crust Cookies | Blueberry Cream Cheese Pie Recipe | Mixed Berry Slab Pie
Tips and Tricks for Baking a Homemade Blueberry Pie:
- Fresh blueberries have the best flavor and texture, and will ensure your pie is delicious. Avoid using frozen blueberries, as they can release too much moisture and make your pie runny.
- A little lemon juice can really enhance the flavor of your blueberries and give your pie a bright, fresh taste. Add a tablespoon or two to the filling mixture.
- It can be tempting to pack as many blueberries as possible into your pie, but this can lead to a messy, runny filling. Stick to the recipe’s suggested amount of fruit and avoid overfilling the pie.
- After baking, let the pie cool to room temperature before chilling it in the refrigerator. This will help the filling set and make for easier slicing and serving.
There are a few signs to look for to determine when a blueberry pie is done baking. The crust should be golden brown and crisp, and the filling should be bubbling. You can also insert a toothpick or knife into the center of the pie to check if the blueberries are cooked through. If the toothpick or knife comes out clean, the pie is done.
The best way to store a homemade blueberry pie is to let it cool completely, then cover it with plastic wrap or foil and store it in the refrigerator. It can last for up to 5 days in the refrigerator.
Yes, you can freeze blueberry pie. To freeze a blueberry pie, you should let it cool completely after baking, then wrap it tightly with plastic wrap or aluminum foil. Place the wrapped pie in a freezer-safe plastic bag and make sure to label it with the date it was frozen.
Frozen blueberry pies can be stored for up to 3-4 months in the freezer. To reheat a frozen blueberry pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once it has thawed, you can reheat it in the oven at 350°F for 15-20 minutes or until warmed through.
Yes, you can use frozen blueberries to make a blueberry pie. In fact, frozen blueberries may even be preferable over fresh ones because they are already frozen at their peak freshness, which helps to lock in their flavor.
Here are some tips for using frozen blueberries to make a blueberry pie:
1. Do not thaw the blueberries before adding them to the pie crust. This can cause the blueberries to become mushy and release too much juice, resulting in a watery filling.
2. Mix the frozen blueberries with a little corn starch or flour before adding them to the pie. This will help to thicken the filling and prevent it from being too runny.
3. Increase the baking time of the pie by about 15-20 minutes to account for the frozen blueberries. This will ensure that the filling is fully cooked and the crust is golden brown.
4. If you prefer a sweeter pie, add a little extra sugar to the filling to balance out the tartness of the frozen blueberries.
5. Consider adding a little lemon juice or zest to the filling to enhance the blueberry flavor.
To prevent a soggy bottom crust when making a blueberry pie, there are a few things you can do. One option is to sprinkle a layer of flour on the bottom crust before adding the blueberry filling.
Another option is to pre-bake the bottom crust for a few minutes before adding the filling.
You can also try using a ceramic or glass pie dish, which tends to conduct heat more evenly than metal. Lastly, make sure to cool the pie completely before slicing to avoid steam buildup that can make the crust soggy.
A lattice top crust not only looks beautiful when baking berry pies, but it allows steam to escape from the pie and prevents the filling from becoming too watery. Plus, it’s easier to make than a traditional top crust!
Making a lattice pie crust can be intimidating, but with a little patience and practice, anyone can do it! Here are the steps to make a lattice pie crust:
Sprinkle a few tablespoons cornstarch or flour onto the counter.
Roll out your top crust and use a pizza cutter or sharp knife to cut it into strips. Make them all the same width for consistency.
Take the longest strip and place it in the center of the pie. Lay it vertically, then fold every other strip back over the first strip.
Take the second longest strip and place it horizontally across the center strip. Fold the vertical strips back over the second strip.
Continue weaving the strips over and under each other until you’ve covered the entire pie.
Trim the edges of the lattice strips so they’re flush with the bottom crust.
Crimp the edges of the crust together.
Brush the lattice with an egg wash to create a shiny finish.
What is your favorite type of pie?
Blueberry Pie Recipe
Ingredients
- 4 cups fresh blueberries
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup lemon zest
- juice from 2 lemons
- 1 tbsp vanilla extract
- 1 egg
- 1 tbsp milk or cream
- 2 pie crusts
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl, mix blueberries with sugar, flour, lemon juice, lemon zest and vanilla extract.
- Spray a 9" pie dish with non-stick spray or prepare with butter.
- Line the dish with 1 of the pie crusts.
- Spoon the blueberry mixture into the pie crust. Be sure to scrape the bottom of the bowl to get all of the delicious blueberry juices.
- In a small bowl, whisk together egg and milk or cream. Brush the edges of the bottom pie crust with the egg mixture.
- Place the 2nd pie crust on top of the blueberry filling.
- Working around the pie, crimp the edges of the bottom and top pie crusts together to seal them together.
- Brush the top of your pie with the egg mixture.
- Sprinkle the top of the pie with sugar and cut 3-4 slits on the top as vents.
- Place your pie dish on a baking sheet with parchment paper to catch any juices that may overflow from the pie.
- Bake your blueberry pie recipe for 45-50 minutes or until the filling is bubbling and the crust is golden.
- Allow the blueberry pie to cool on a wire rack.
- Top your blueberry pie with a big scoop of vanilla ice cream!
Notes
Tips and Tricks for Baking a Homemade Blueberry Pie:
Fresh blueberries have the best flavor and texture, and will ensure your pie is delicious. Avoid using frozen blueberries, as they can release too much moisture and make your pie runny.
A little lemon juice can really enhance the flavor of your blueberries and give your pie a bright, fresh taste. Add a tablespoon or two to the filling mixture.
It can be tempting to pack as many blueberries as possible into your pie, but this can lead to a messy, runny filling. Stick to the recipe's suggested amount of fruit and avoid overfilling the pie.
After baking, let the pie cool to room temperature before chilling it in the refrigerator. This will help the filling set and make for easier slicing and serving.
How do you know when a blueberry pie is done baking?
There are a few signs to look for to determine when a blueberry pie is done baking. The crust should be golden brown and crisp, and the filling should be bubbling. You can also insert a toothpick or knife into the center of the pie to check if the blueberries are cooked through. If the toothpick or knife comes out clean, the pie is done.
What is the best way to store a homemade blueberry pie?
The best way to store a homemade blueberry pie is to let it cool completely, then cover it with plastic wrap or foil and store it in the refrigerator. It can last for up to 5 days in the refrigerator.