A classic blueberry pie is a classic dessert that captures the essence of summer in every bite.
No need to worry if fresh blueberries are out of season — you can still make a delicious, juicy blueberry pie using frozen blueberries. This recipe will guide you through creating a mouthwatering pie bursting with flavor any time of the year.
Blueberry Pie is simple, delicious, and perfect for any occasion. Whether you’re baking for a special occasion or simply to enjoy a slice of summer, this blueberry pie is sure to impress.
Why You’ll Love A Piece of Fresh Blueberry Pie:
- Bursting with Flavor: The combination of sweet and juicy blueberries, zesty lemon, and a hint of cinnamon creates a rich, delicious filling.
- Perfectly Flaky Crust: The homemade buttery crust is tender and flaky, complementing the juicy filling perfectly.
- Simple Ingredients: This recipe uses common pantry staples and fresh ingredients, making it easy to whip up anytime.
How to Make the Best Blueberry Pie
Be sure to scroll down to get the full printable recipe!
Step-by-Step Instructions
Pre heat oven temperature of 350 degrees f.
In a large bowl, mix fresh berries with sugar, flour, lemon juice, lemon zest and vanilla extract.
Spray a 9-inch glass pie plate with non-stick spray or prepare with butter.
On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish.
Place the rolled dough into the dish, trimming any excess dough hanging over the edges.
Spoon the blueberry filling into the bottom crust, avoid overfilling.
Be sure to scrape the bottom of the bowl to get all of the delicious blueberry juices.
In a small bowl make an egg wash by whisking together egg and milk or cream.
Working around the pie, crimp the edges of the pie crusts together to seal them together.
Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
Line the buttery crust with a long strip of aluminum foil around the pie pan or use a pie shield so that the edges of your pie don’t burn
Place pie on a baking sheet on a lower rack for a baking time of 45-50 minutes, remove the shield around the pie after the pie bakes for about 20 minutes.
Give your pie a quarter turn on the oven rack.
Bake pie until the filling is bubbling and the crust is golden brown.
Let the pie cool on a wire rack for at least two hours before serving. This allows the filling to set properly.
The best part of a piece of delicious blueberry pie is serving it with a big scoop of vanilla ice cream with fresh whipped cream and a cup of coffee.
To store your homemade pie let it cool completely, then cover it with plastic wrap or foil and store it in the refrigerator. It can last for up to 5 days in the refrigerator.
More Recipes to Try:
Homemade Blueberry Pie FAQs
Can you freeze blueberry pie?
Yes, you can freeze blueberry pie.
To freeze a blueberry pie, you should let it cool completely after baking, then wrap it tightly with plastic wrap or aluminum foil. Place the wrapped pie in a freezer-safe plastic bag and make sure to label it with the date it was frozen. Frozen blueberry pies can be stored for up to 3-4 months in the freezer.
To reheat a frozen blueberry pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once it has thawed, you can reheat it in the oven at 350°F for 15-20 minutes or until warmed through.
Should I prebake my pie crust for blueberry pie?
Prebaking your pie crust, also known as blind baking, can help prevent a soggy bottom, especially with juicy fillings like blueberry. However, it’s not always necessary for blueberry pie. If you prefer a crispier crust, prebake it for about 10-15 minutes at 375°F before adding the filling. Just remember to use pie weights or dried beans to keep the crust from puffing up.
How do you keep blueberry pie from being runny?
To keep your blueberry pie from being runny, follow these tips:
- Cornstarch is a common thickener that helps absorb the juices released by the blueberries. Use about 1/4 cup of cornstarch for a standard pie.
- After mixing the blueberries with sugar and cornstarch, let the mixture sit for 10-15 minutes. This helps the cornstarch absorb the juices before baking.
- Ensure the pie bakes until the filling is bubbling and the crust is golden brown. This allows the cornstarch to fully activate and thicken the filling.
- Let the pie cool for at least two hours before slicing. This cooling period allows the filling to set properly and prevents it from being too runny.
- If your blueberries are very sweet, reduce the amount of sugar slightly, as excess sugar can lead to a runnier filling.
Can you use frozen blueberries to make a blueberry pie?
Yes. Blueberry pie with frozen blueberries may even be preferable over fresh ones because they are already frozen at their peak freshness, which helps to lock in their flavor.
Here are some tips for using frozen blueberries to make a blueberry pie:
1. Do not thaw the blueberries before adding them to the pie crust. This can cause the blueberries to become mushy and release too much juice, resulting in a watery filling.
2. Mix the frozen blueberries with a little corn starch or flour before adding them to the pie. This will help to thicken the filling and prevent it from being too runny.
3. Increase the baking time of the pie by about 15-20 minutes to account for the frozen blueberries. This will ensure that the filling is fully cooked and the crust is golden brown.
4. If you prefer a sweeter pie, add a little extra sugar to the filling to balance out the tartness of the frozen blueberries.
5. Consider adding a little lemon juice or zest to the filling to enhance the blueberry flavor.
What is your favorite type of pie?
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Blueberry Pie Recipe
Ingredients
- 4 cups fresh blueberries
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup lemon zest
- juice from 2 lemons
- 1 tbsp vanilla extract
- 1 egg
- 1 tbsp milk or cream
- 2 pie crusts
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl, mix blueberries with sugar, flour, lemon juice, lemon zest and vanilla extract.
- Spray a 9" pie dish with non-stick spray or prepare with butter.
- Line the dish with 1 of the pie crusts.
- Spoon the blueberry mixture into the pie crust. Be sure to scrape the bottom of the bowl to get all of the delicious blueberry juices.
- In a small bowl, whisk together egg and milk or cream. Brush the edges of the bottom pie crust with the egg mixture.
- Place the 2nd pie crust on top of the blueberry filling.
- Working around the pie, crimp the edges of the bottom and top pie crusts together to seal them together.
- Brush the top of your pie with the egg mixture.
- Sprinkle the top of the pie with sugar and cut 3-4 slits on the top as vents.
- Place your pie dish on a baking sheet with parchment paper to catch any juices that may overflow from the pie.
- Bake your blueberry pie recipe for 45-50 minutes or until the filling is bubbling and the crust is golden.
- Allow the blueberry pie to cool on a wire rack.
- Top your blueberry pie with a big scoop of vanilla ice cream!
Notes
Tips and Tricks for Baking a Homemade Blueberry Pie:
Fresh blueberries have the best flavor and texture, and will ensure your pie is delicious. Avoid using frozen blueberries, as they can release too much moisture and make your pie runny.
A little lemon juice can really enhance the flavor of your blueberries and give your pie a bright, fresh taste. Add a tablespoon or two to the filling mixture.
It can be tempting to pack as many blueberries as possible into your pie, but this can lead to a messy, runny filling. Stick to the recipe's suggested amount of fruit and avoid overfilling the pie.
After baking, let the pie cool to room temperature before chilling it in the refrigerator. This will help the filling set and make for easier slicing and serving.
How do you know when a blueberry pie is done baking?
There are a few signs to look for to determine when a blueberry pie is done baking. The crust should be golden brown and crisp, and the filling should be bubbling. You can also insert a toothpick or knife into the center of the pie to check if the blueberries are cooked through. If the toothpick or knife comes out clean, the pie is done.
What is the best way to store a homemade blueberry pie?
The best way to store a homemade blueberry pie is to let it cool completely, then cover it with plastic wrap or foil and store it in the refrigerator. It can last for up to 5 days in the refrigerator.