Indulge in the refreshing flavors of this no bake mini key lime pie recipe. Enjoy individual pies with a tangy and creamy filling in a buttery graham cracker crust. Perfect for a delicious and easy dessert that’s so much fun.
Craving a burst of tangy citrus flavor? Look no further than these adorable and mouth watering no bake mini key lime pies.
Making mini key lime pies is easier than you think. With just a few simple ingredients and minimal effort, you can whip up a batch of these delicious treats. With their creamy lime filling and buttery graham cracker crust, these little pies are the perfect combination of sweet and tangy, coming together in just minutes.
Whether you’re hosting a summer gathering, treating yourself to a dessert, or the next time you are looking for a delightful twist on the classic key lime pie, these mini versions are sure to impress.
How to Make Mini Key Lime Pies
Ingredients
- 2 cans Sweetened Condensed Milk, 14 oz each
- 1 lime – Key Limes or Regular Limes at room temperature
- sour cream or greek yogurt
- heavy cream
- powdered sugar
- vanilla extract
- 8 mini graham cracker crusts, premade
Instructions
In a medium bowl, whisk together your filling ingredients: sweetened condensed milk, lime juice and sour cream (or yogurt) in large bowl until blended using a rubber spatula. Stir in the key lime zest.
Each little crust should get a heaping tablespoon of mixture of the tart key lime filling.
With the electric mixer or stand mixer using a whisk attachment on medium-high speed, make the whipped cream with the heavy whipping cream, powdered sugar and vanilla extract. Mix until your whipped cream goes from soft peaks to stiff peaks.
Next, top each little pie with homemade whipped cream and lime slices in the centers of the pies. You can also substitute for a dollop of cool whip
After assembling the mini pies, refrigerate them for at least 2 hours (or overnight) to allow the flavors to meld together and the filling to set. This will result in a firm and refreshing dessert.
These are best served the same day, but if you have leftover pies refrigerate for up to 3 to 4 days to maintain their freshness and flavor.
Relevant Recipes
- Recipes for Mini Desserts
- Favorite Dessert Recipes for Pool Parties
- Mini Cheesecakes
- No Churn Ice Cream Recipes
- Key Lime Fluff
Follow These Tips for Best Results
- For an authentic and vibrant flavor, squeeze fresh key limes to extract their juice. This will give your pies a zesty and tangy taste.
- When combining the ingredients for the filling, avoid overmixing to prevent excessive air bubbles. This will ensure a smooth and creamy texture.
- Before adding the key lime filling, make sure to chill the graham cracker crust in the refrigerator for about 15 minutes. This will help the crust hold its shape and prevent it from becoming too crumbly.
- After chilling the pies, sprinkle some fresh lime zest and a dollop whipped cream on top for an extra burst of citrus aroma and visual appeal.
No Bake Mini Key Lime Pies FAQ’s
Yes! The perfect graham cracker crust is so easy to make! In a food processor, process your graham crackers. Or place grahams in a zipped top bag and smash with a rolling pin. You will need 1 1/2 cup graham cracker crumbs. Mix with 6 tablespoons of melted butter and 1/4 cup of sugar. Press crust into mini pie pans, a mini tart pan or a muffin tin (no paper liners needed).
Yes, you can freeze mini key lime pies. Individually wrap each mini pie tightly in plastic wrap or place them in airtight containers. Place in the freezer and store flat. When you’re ready to enjoy the mini key lime pies, remove them from the freezer and let them thaw in the refrigerator for a few hours or overnight. This gradual thawing will help retain their texture and flavor.
The Florida Keys, especially Key West, is renowned for its iconic Key lime pie. Originating in this region, it has become a beloved dessert of the area. Key lime pie is closely associated with the Florida Keys due to the use of key limes, known for their smaller size and higher acidity compared to regular limes.
Yes, you can substitute regular lime juice for key lime juice in a pie recipe. Key limes have a distinct flavor that is slightly more tart and aromatic than regular limes, but if key limes are not available, you can use freshly squeezed lime juice as a substitute. While the flavor profile may be slightly different, it will still yield a delicious lime pie.
Mini Key Lime Pies
Ingredients
- 2 cans Sweetened Condensed Milk, 14 oz each
- 2 tsp lime zest
- 1/2 cup lime juice
- 1 cup sour cream or greek yogurt
- 3/4 c heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8 mini graham cracker crusts, premade
Instructions
- In a medium bowl, whisk together your filling ingredients: sweetened condensed milk, lime juice and sour cream (or yogurt) in large bowl until blended using a rubber spatula.
- Stir in the key lime zest.
- Each little crust should get a heaping tablespoon of mixture of the tart key lime filling.
- With the electric mixer or stand mixer using a whisk attachment on medium-high speed, make the whipped cream with the heavy whipping cream, powdered sugar and vanilla extract.
- Mix until your whipped cream goes from soft peaks to stiff peaks.
- Next, top each little pie with homemade whipped cream and lime slices in the centers of the pies. You can also substitute for a dollop of cool whip
- Your pies then need a chill time of at least one hour before serving.
- These mini key lime pies are best served the same day, but if you have leftover pies.
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Anita
Saturday 11th of February 2023
Can pies be put in freezer?
momma lew
Saturday 11th of February 2023
Yes, you can free the mini key lime pies. I would wrap each in plastic wrap and then put them in an airtight container.
Kim Buck
Monday 18th of October 2021
I'm a HUGE fan of Lemon Meringue pie, but I can also shove down a GREAT Key Lime Pie! This recipe seems simple enough that I may even be able to tackle this challenge! Thank you for the recipe.
Michele Jameson
Thursday 23rd of September 2021
Can you freeze the mini pies or cut the recipe in half?
momma lew
Friday 24th of September 2021
I would freeze the mini key lime pies. You can wrap them in plastic wrap and then put them in a freezer safe bag.